208952 garlic fondue rose rest Recipes
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garlic, peeled (3-3 1/2 heads of garlic), bay leaf and13 Moregarlic, peeled (3-3 1/2 heads of garlic), bay leaf, water, divided (cold ), bacon, coarsely chopped, onion, thinly sliced, leek, thinly sliced (white part only ), salt (or to taste), white pepper , to taste, chicken broth (4 cups), half-and-half or 1 cup heavy cream, fresh thyme or 1 tsp dried thyme, whole wheat bread (french or italian cut diagonally 1/2-inch thick ), garlic clove, sliced in half lengthwise, swiss cheese, grated, chives, thinly sliced1 hour , 15 ingredients
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Rose Hip and Rhubarb Jam
rose hips, water, rhubarb, diced, salt, sugar and1 Morerose hips, water, rhubarb, diced, salt, sugar, lemon rind, grated30 min, 6 ingredients -
Rose and Summer Fruit Sangria (Michael Chiarello)
rose wine, brandy and9 Morerose wine, brandy, orange liqueur (recommended : grand marnier), sugar, apricots, sliced thin, plums, sliced thin, peaches, sliced thin, raspberries, lime, thinly sliced, lemon, thinly sliced, ice cubes10 min, 11 ingredients -
Rose Wine with Sage and Lemon (Giada De Laurentiis)
rose wine, fresh sage leaves , bruised, lemon , zested10 min, 3 ingredients -
Grilled Marinated Duck Breast with Fresh Plum Chutney Leek and Garlic Fondue with Hoisin Lime Oil
duck breasts, hoisin sauce, sambal, minced garlic and21 Moreduck breasts, hoisin sauce, sambal, minced garlic, minced ginger, chopped cilantro, shaoxing (chinese rice wine) or red wine, chopped scallions, salt and black pepper to taste, scallion ends to make brushes, chinese pancakes (if pancakes are frozen, they can be microwaved, before steaming .), canola oil to cook, garlic, chopped leeks, well washed, butter, salt and black pepper to taste, canola oil, diced red onions, minced ginger, minced thai bird chiles, brown sugar , may need more if plums are very tart, peeled and diced plums, plum wine, salt and black pepper to taste13 hour 30 min, 25 ingredients -
Fondue Vudu
garlic clove, halved, hard apple cider, lemon juice and8 Moregarlic clove, halved, hard apple cider, lemon juice, brandy, kosher salt, gruyere, grated, smoked gouda cheese, grated, cornstarch, cornstarch, curry powder, fresh ground black pepper10 min, 11 ingredients -
Fondue De Berne
garlic clove, dry white wine and7 Moregarlic clove, dry white wine, emmenthaler cheese (coarsely grated ), gruyere cheese (grated ), egg yolks, cream, grated nutmeg , to taste, paprika , to taste, french bread , for serving25 min, 9 ingredients -
Fondue Vudu (Alton Brown)
garlic, halved, hard apple cider, lemon juice, brandy and6 Moregarlic, halved, hard apple cider, lemon juice, brandy, kosher salt, gruyere, grated, smoked gouda, rind removed, grated, cornstarch, curry powder, several grinds fresh ground black pepper10 ingredients -
Fondue Vudu (Alton Brown)
garlic, halved, hard apple cider, lemon juice, brandy and6 Moregarlic, halved, hard apple cider, lemon juice, brandy, kosher salt, gruyere, grated, smoked gouda, rind removed, grated, cornstarch, curry powder, several grinds fresh ground black pepper10 ingredients -
Fondue Vudu
garlic, halved, hard apple cider, lemon juice, brandy and6 Moregarlic, halved, hard apple cider, lemon juice, brandy, kosher salt, gruyere, grated, smoked gouda, rind removed, grated, cornstarch, curry powder, several grinds fresh ground black pepper10 ingredients -
Rose Petal Cucumber Yoghurt Salad
garlic, salt, chopped mint, greek yoghurt and2 Moregarlic, salt, chopped mint, greek yoghurt, peeled, seeded and sliced cucumbers, fresh unsprayed red rose petals6 ingredients -
Garlic Bread
garlic bread and10 Moregarlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.11 ingredients
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