6043 garlic flat garlic Recipes

olive oil, frozen pizza dough, thawed, garlic clove, salt, chopped flat leaf parsley, parmigiano-reggiano cheese, finely grated

extra virgin olive oil plus additional for greasing pan, frozen pizza dough, thawed, garlic cloves, salt, chopped fresh flat-leaf parsley, parmigiano-reggiano cheese, finely grated (1/2 cup)

an 8-to 10-lb fresh ham(1/2 leg of pork), garlic cloves, chopped coarse, fresh orange juice, vegetable oil, wine vinegar, salt, black pepper, dried oregano, crumbled, onion, sliced, water, all-purpose flour, fresh orange juice, wine vinegar, sugar, fresh flat-leafed parsley leaves for garnish, orange zest for garnish

garlic cloves, chopped, flat leaf parsley, chopped fresh basil leaf, kosher salt (important to use kosher- you may want to reduce it a bit), fresh ground black pepper, olive oil, baguette

water, garlic clove, minced (more to taste), thyme, salt to taste, extra virgin olive oil, whole wheat pasta (or a small handful of fusilli), cupup cuphopped spinach (or green vegetable, such as fresh or frozen peas, broccoli florets, diced or sliced zucchini or cuphopped kale, cup, egg, freshly ground pepper, chopped flat-leaf parsley (optional), freshly grated parmesan

garlic clove, salt, unsalted butter, softened, chopped fresh flat-leaf parsley, chopped fresh thyme, grated fresh lemon zest, black pepper

beef flat iron steak or boneless top sirloin steak (3/4 lb), salt, pepper, butter, softened, divided, minced fresh parsley, minced garlic, reduced-sodium soy sauce

peas, zucchini, thickly sliced, olive oil, onion, finely chopped, saffron thread, arborio rice, garlic, crushed, button mushrooms, sliced, lemon , juice and rind of, fish stock or 3 cups vegetable stock, cooked prawns, peeled ,tails intact, chopped flat leaf parsley

head garlic (roasted, and cloves removed), sweet creamy butter (1 stick), lemon (zest, and juice of), flat leaf parsley (minced ), cracked black pepper, olive oil

pita bread rounds, quartered (fresh or slightly stale, preferably whole wheat), extra virgin olive oil, fresh flat-leaf parsley, finely chopped, fresh chives, finely chopped, fresh garlic cloves, minced, coarse salt , to taste

extra virgin olive oil, garlic cloves, peeled and minced, salt, hot pepper flakes, shrimp, peeled and deveined, spaghetti (about 1-1/2 lbs), chopped fresh flat leaf parsley

butter (1 stick) room temperature, italian parsley (the flat kind) chopped, big cloves garlic, crushed, parmesan, grated (preferably not the powdered kind ), salt, french or sour dough loaf, cut lengthwise

garlic cloves, chopped, chopped flat-leaf parsley, chopped fresh oregano leaves, kosher salt (it seems like a lot of salt, so maybe go a little light, but the salty flavor is what makes it.), freshly ground black pepper, olive oil, your favorite grocery store bread. pick something crusty , like ciabatta. i always use this portugese salaio bread they have at my grocery store. just think crusty italian-type bread, unsalted butter...i use olivio or something margarine-like

butter, chopped garlic, chopped flat-leaf parsley, chopped fresh tarragon, shredded zest from 1 lemon

linguine, garlic cloves, minced, crushed red pepper flakes (2 pinches or a couple of shakes), extra virgin olive oil (4 to 5 times around the pan), anchovy fillets, handful fresh flat-leaf parsley, chopped, fresh ground pepper

boneless skinless chicken thighs , cut into 1-inch strips, ground black pepper, grated parmigiano-reggiano cheese, minced fresh flat-leaf parsley, garlic cloves, minced, salt, dried oregano, dried basil, lemon juice, worcestershire sauce, dry white wine

russet potatoes, olive oil, kosher salt, cilantro or 2 tbsp flat-leaf italian parsley, green onions, garlic cloves

table salt, divided, uncooked regular grits, butter, eggs, lightly beaten, milk, plain white cornmeal, freshly grated parmesan cheese, chopped fresh flat-leaf parsley, chopped fresh basil, chopped fresh chives, chopped fresh tarragon, garlic cloves, pressed, freshly ground black pepper