18306 garlic extra virgin oil Recipes
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fresh lemon juice, extra virgin olive oil and7 Morefresh lemon juice, extra virgin olive oil, swordfish fillets, cut into 1-1/2-inch cubes, salt, ground black pepper, garlic, minced, dried oregano, red onion, peeled and sliced, bay leaves (slices of lemon may be substituted, if preferred)4 hour 6 min, 9 ingredients
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garlic , minced from a jar, water packed (i used a tbsp) and4 Moregarlic , minced from a jar, water packed (i used a tbsp), extra virgin olive oil, italian seasoning (i used a tbsp), pepper, freshly cracked and ground (i did about 50 cranks on the pepper mill which is about 3 tsp or 1 tbsp), salted butter, softened (2 sticks)10 min, 5 ingredients
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linguine or 1 lb spaghetti, salt , plus and9 Morelinguine or 1 lb spaghetti, salt , plus, salt , for sauce (for pasta), unsalted butter, dry breadcrumbs, parmesan cheese, grated (about 2 tbsp), garlic cloves, minced-appox. 1tsp, extra virgin olive oil, red pepper flakes, dry vermouth, ground black pepper30 min, 11 ingredients
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Garlic Scapes Hot Potato Saladgarlic scape, trimmed and cut into green-bean sized pieces and7 Moregarlic scape, trimmed and cut into green-bean sized pieces, green pepper, red pepper, summer squash, red potatoes , scrubbed but not peeled, extra virgin olive oil , with rosemary (or add a pinch of dried rosemary to plain olive oil), raw sunflower seeds, salt and pepper30 min, 8 ingredients
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Eggs with Garlic and Parsley Oildozen egg, tightly packed parsley, garlic, paprika and5 Moredozen egg, tightly packed parsley, garlic, paprika, black pepper, olive oil (preferably spanish extra-virgin), carrot (grated ), green spanish olives (sliced ), black olives (sliced )1 hour , 9 ingredients
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Garlic, Oregano, and Lemon Vinaigrettegarlic cloves, anchovy fillets packed in oil (drained ) and6 Moregarlic cloves, anchovy fillets packed in oil (drained ), crushed red pepper flakes, kosher salt, seeded, finely chopped lemon (with peel ), loosely packed) fresh oregano leaves, extra-virgin olive oil, fresh lemon juice8 ingredients
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Roasted Herb, Fresh Herb & Olive Oil Spreadheads garlic, high-quality extra virgin olive oil , plus and4 Moreheads garlic, high-quality extra virgin olive oil , plus, extra virgin olive oil , for roasting the garlic, assorted fresh herbs of choice (i used parsley, marjoram, summer savory, oregano & basil leaves, going heaviest on the basil), high-quality balsamic vinegar, salt & freshly ground black pepper1 hour , 6 ingredients
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Pat's Tomato Basil Bisque With Roasted Garlichead garlic, extra virgin olive oil, olive oil, butter and8 Morehead garlic, extra virgin olive oil, olive oil, butter, onion, finely chopped, tomatoes , ripened and roughly chopped, vegetable stock, dry white wine, sun-dried tomato paste, fresh basil, shredded and loosely packed, light cream, salt & freshly ground black pepper21 min, 12 ingredients
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