207140 garlic eslaw aderezo Recipes
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garlic cloves, chopped (about 1/4 cup) and7 Moregarlic cloves, chopped (about 1/4 cup), dried hot red pepper flakes, extra-virgin olive oil plus additional for drizzling, frozen chopped broccoli (not thawed ), salt, chickpeas, rinsed and drained, whole-wheat spaghetti, accompaniments: finely grated parmesan ; lemon wedges (optional)25 min, 8 ingredients
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garlic clove, salt and9 Moregarlic clove, salt, blanched almonds (3 oz), toasted and cooled, water, extra-virgin olive oil, sherry vinegar, hot pepper sauce such as tabasco, black pepper, spanish piquillo peppers*, rinsed, drained, and patted dry, head romaine (1 lb), outer leaves discarded and head cut crosswise into 1/4-inch slices (8 cups), sliced serrano ham30 min, 11 ingredients
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olive oil, garlic cloves, chopped and10 Moreolive oil, garlic cloves, chopped, tomato, halved, seeded, chopped, fresh lime juice, fresh orange juice, ground cumin, coarse kosher salt, grilled hot dog buns, shredded romaine lettuce, grilled all-beef hot dogs, avocados, halved, pitted, diced, chopped peeled cored pineapple12 ingredients
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Steak with Anchovy Garlic Buttergarlic cloves, unsalted butter, softened, anchovy paste and6 Moregarlic cloves, unsalted butter, softened, anchovy paste, fresh lemon juice, black pepper, chopped fresh flat-leaf parsley, thick) boneless beef top loin (strip) steaks (each about 1 lb), salt, olive oil35 min, 9 ingredients
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Roasted Garlic, Brie and Grape Crostinigarlic cloves, peeled, olive oil, ground thyme and6 Moregarlic cloves, peeled, olive oil, ground thyme, seedless grapes, halved, ruby port, chopped fresh rosemary, baguette, cut diagonally into 24 slices, toasted, brie cheese, rind removed, room temperature, fresh rosemary sprigs9 ingredients
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Vegetables with Red Pepper and Garlic Mayonnaisegarlic gloves, diced drained roasted red pepper from jar and4 Moregarlic gloves, diced drained roasted red pepper from jar, red wine vinegar, cayenne pepper, mayonnaise, assorted vegetables (such as carrot sticks, yellow bell pepper strips, cherry tomatoes and boiled baby potatoes)6 ingredients
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Arugula Salad with Garlic Balsamic Vinaigrettegarlic cloves, or to taste, salt, minced shallot and5 Moregarlic cloves, or to taste, salt, minced shallot, balsamic vinegar, extra-virgin olive oil, arugula (about 1 lb total ), vine-ripened cherry tomatoes, halved, carrot, shredded8 ingredients
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Romaine with Garlic Lemon Anchovy Dressinggarlic clove, minced and5 Moregarlic clove, minced, flat anchovy fillets, rinsed and patted dry, fresh lemon juice, extra-virgin olive oil, head romaine, leaves separated and cut crosswise into 1/2-inch-wide pieces, washed well, and spun dry (about 6 cups), parmesan curls, shaved with a vegetable peeler from at least a 1/4-lb piece of parmesan at room temperature6 ingredients
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Romaine and Mushrooms Salad with Garlic Caper Vinaigrettegarlic clove, drained bottled capers, salt and4 Moregarlic clove, drained bottled capers, salt, red-wine vinegar, olive oil, romaine leaves, washed well , spun dry, the ribs discarded, and the leaves sliced thin (about 3 cups), mushrooms, sliced thin7 ingredients
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Garlic and Pepper Marinated Flank Steaksoy sauce, olive oil, garlic cloves, pressed and2 Moresoy sauce, olive oil, garlic cloves, pressed, cracked black pepper, flank steak (about 2 lb)5 ingredients
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