208180 garlic ed brussels Recipes
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brussels sprouts, quartered, butter, melted, salt, pepper and10 Morebrussels sprouts, quartered, butter, melted, salt, pepper, onion, chopped, butter, king arthur unbleached all-purpose flour, whole milk, heavy whipping cream, white pepper, ground nutmeg, shredded gruyere cheese, grated parmesan cheese55 min, 15 ingredients
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garlic, peeled (3-3 1/2 heads of garlic), bay leaf and13 Moregarlic, peeled (3-3 1/2 heads of garlic), bay leaf, water, divided (cold ), bacon, coarsely chopped, onion, thinly sliced, leek, thinly sliced (white part only ), salt (or to taste), white pepper , to taste, chicken broth (4 cups), half-and-half or 1 cup heavy cream, fresh thyme or 1 tsp dried thyme, whole wheat bread (french or italian cut diagonally 1/2-inch thick ), garlic clove, sliced in half lengthwise, swiss cheese, grated, chives, thinly sliced1 hour , 15 ingredients
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garlic oil and8 Moregarlic oil, yellow bell pepper, seeded and cut in 2 to 3-inch strips, vidalia, texas sweet or other sweet onion variety, cut in thin strips, al fresco all natural roasted garlic chicken sausage , sliced on diagonal in 1/4-inch slices, zucchini , sliced on diagonal in 1/4-inch slices, packaged sliced button mushrooms, balsamic vinegar, pre-cooked sun-dried tomato and garlic polenta, drained and cut into 1/2-inch rounds15 min, 9 ingredients
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Brussel Sprouts with Thai Chilibrussel sprouts quartered, olive oil, brown sugar and2 Morebrussel sprouts quartered, olive oil, brown sugar, salt and pepper, thai chili sauce25 min, 5 ingredients
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Brussels Sprouts with Radicchio & Pancettabrussels sprouts, pancetta diced, olive oil and4 Morebrussels sprouts, pancetta diced, olive oil, head radicchio about 8 oz. cut into 1/4 inch thick slices, marjoram - fresh chopped, low sodium chicken broth, salt and pepper7 ingredients
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Brussels Sprouts with Raisins and Pine Nutsbrussels sprouts, trimmed and halved, golden raisins and6 Morebrussels sprouts, trimmed and halved, golden raisins, pine nuts, apple juice, cider vinegar, salt, black pepper, reduced-fat bacon (such as gwaltney), cooked and crumbled21 min, 8 ingredients
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Brussels Sprouts with Caraway Seedsbrussels sprouts (halved lengthwise), caraway seeds and2 Morebrussels sprouts (halved lengthwise), caraway seeds, plain lowfat yogurt, salt and pepper4 ingredients
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Brussells Sprouts with Pomegranate Seedsbrussels sprouts, sliced in half and any discolored leaves and5 Morebrussels sprouts, sliced in half and any discolored leaves, olive oil to toss, maple syrup, balsamic vinegar, kosher salt, pomegranate seeds , about half a large pomegranate6 ingredients
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Brussels Sprouts Dijonbrussels sprouts, dijon mustard and3 Morebrussels sprouts, dijon mustard, balsamic vinegar (or sherry vinegar), butter, salt to taste25 min, 5 ingredients
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Garlic Breadgarlic bread and10 Moregarlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.11 ingredients
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