1080 garlic dry rub Recipes

black peppercorns, yellow mustard seeds, cumin seeds, paprika, brown sugar, kosher salt, celery seeds, garlic powder, cayenne pepper

white sugar, brown sugar, white salt, fresh ground black pepper, paprika, granulated garlic powder, cayenne pepper (optional or to taste)

racks pork ribs (or as many racks as required), garlic powder, red pepper flakes, paprika, fresh ground black pepper, mustard powder, salt, brown sugar

brown sugar, kosher salt, chili powder, pepper, cayenne pepper, old bay seasoning, thyme, onion powder, garlic powder, baby back ribs, barbecue sauce

brown sugar , packed, chili powder, paprika, cumin, cayenne pepper (can use more ), garlic powder, mustard powder, salt, black pepper

salt, brown sugar, pulverized crushed red pepper, pimenton (smoked spanish paprika), garlic powder, oil, for brushing grill, bone-in rib-eye steaks, extra-virgin olive oil

black pepper, white pepper, sugar, brown sugar, cayenne pepper, chili powder, cumin, garlic powder, oregano, sweet paprika (not the spicy hot kind ), mustard powder, celery salt, salt

kosher salt (to taste), brown sugar, crushed red pepper flakes , pulverized, spanish smoked paprika, garlic powder, oil, for brushing grill, bone-in rib eye steaks, about 2-inches thick, extra virgin olive oil

black peppercorns, coriander seed, brown mustard seeds, sweet paprika, chili powder, brown sugar, dry mustard, dried oregano, dried thyme, cayenne pepper, garlic powder, onion powder

black pepper, salt, garlic powder, dried sage or 2 tsp thyme leaves, cumin, dry mustard, chili powder, cayenne

kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs

course ground pepper, paprika, brown sugar, granulated garlic, salt, onion powder, crushed parsley flakes, five-spice powder, celery seed, cayenne pepper, hickory smoke salt

ground mustard, onion powder, garlic powder, salt, cayenne, allspice, flank steak

brown sugar, cayenne pepper, garlic powder, paprika, pepper, rack ribs, salt, yellow mustard

onion powder, garlic powder, cayenne, paprika, poultry seasoning, ground sage, thyme, black pepper, oregano, file powder (optional)

paprika, red peppers, chili powder, spicy seasoning salt, fajita seasoning mix, garlic powder, onion salt, lemon pepper, seasoned pepper, salt

salt, onion powder, garlic powder, ground black pepper, ground oregano