1609 garlic dough Recipes

dough, sugar, dry yeast (about 2 1/4 tsp, fine sea salt, all-purpose flour, divided (about 11 1/4 oz), olive oil, garlic cloves, thinly sliced, chopped fresh herb of choice (thyme, rosemary, etc.), course sea salt

pizza dough (enough for 1 pizza crust), butter (melted ), minced garlic, garlic powder, oregano, approx parmesan cheese

melted butter, parsley, garlic powder, garlic salt, frozen bread dough, thawed

melted butter, dried parsley, garlic powder, garlic salt, frozen white bread dough, thawed

active dry yeast, granulated sugar, warm water (100 to 110 degrees f on an instant-read thermometer), all-purpose flour, plus more for kneading dough, kosher salt, clarified butter (still warm), garlic butter, butter, melted and infused with a few cloves of garlic, crushed

butter, melted, dried parsley flakes, garlic powder, garlic salt, frozen white bread dough, thawed

butter, melted, dried parsley flakes, garlic powder, garlic salt, frozen bread dough, thawed

olive oil plus additional for greasing pan, frozen pizza dough, thawed, garlic clove, salt, chopped fresh flat-leaf parsley, parmigiano-reggiano, finely grated (1/2 cup)

prepared pizza dough, not cooked (best if already formed), margarine or 1/2 cup butter, grated parmesan cheese, garlic powder, parmesan cheese (optional)

olive oil, frozen pizza dough, thawed, garlic clove, salt, chopped flat leaf parsley, parmigiano-reggiano cheese, finely grated

italian pizza dough , already prepared at publix deli, garlic clove, minced, salt, onion powder, butter, olive oil

extra virgin olive oil plus additional for greasing pan, frozen pizza dough, thawed, garlic cloves, salt, chopped fresh flat-leaf parsley, parmigiano-reggiano cheese, finely grated (1/2 cup)

frozen phyllo dough, thawed to room temperature, butter, melted, heads garlic,* separated into cloves and peeled, chopped walnuts, italian-style bread crumbs

butter, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives, parmesan cheese, grated

garlic herb spread (i use alouette), fresh parsley, chopped, dry rosemary or fresh (use about 1 tbsp if fresh, chopped ), cracked pepper, all purpose flour, refrigerated french loaf dough, egg yolk

leftover pizza dough, whole garlic clove, grated, olive oil, sea salt

butter (1 stick) room temperature, italian parsley (the flat kind) chopped, big cloves garlic, crushed, parmesan, grated (preferably not the powdered kind ), salt, french or sour dough loaf, cut lengthwise