215045 garlic crouton pesto crisps Recipes
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french bread (the grocery store puffy kind is best for th... and9 Morefrench bread (the grocery store puffy kind is best for this recipe), soft butter, olive oil, garlic cloves (or more ), garlic powder, pesto sauce (you can also use fresh or dry basil use more fresh less dry), sun-dried tomato packed in oil, red pepper flakes, kosher salt (optional add to taste), parmesan cheese (optional)15 min, 10 ingredients
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garlic cloves, black peppercorns, crushed and13 Moregarlic cloves, black peppercorns, crushed, kosher salt, plus more, salt, for seasoning, fresh cilantro leaf , plus, fresh cilantro, chopped leaves for garnish, fresh lime juice, crushed red pepper flakes, extra virgin olive oil, plus extra, extra virgin olive oil, for drizzling, boneless chicken breast halves, skin on , about 2 . 5 lbs, tomatoes, large, cut into wedges, scallion, white and green part, chopped, sugar, lime wedge, for garnish15 min, 15 ingredients
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garlic, halved, torn fresh basil, lightly packed and17 Moregarlic, halved, torn fresh basil, lightly packed, grated parmesan cheese, pine nuts, lemon juice, salt, olive oil, zucchini, coarsely chopped, asparagus, trimmed and cut into 1-inch pieces, sliced fresh button mushrooms, red bell pepper, trimmed and chopped, coarsely chopped red onion, olive oil, divided, skinless, boneless chicken breast halves, refrigerated cheese-filled tortellini, red grape tomatoes, halved, ground black pepper to taste, chopped fresh basil, grated parmesan cheese1 hour 15 min, 19 ingredients
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Garlic Breadgarlic bread and10 Moregarlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.11 ingredients
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Spinach & Garlic Scape Pestofrozen chopped spinach, thawed, well drained or and7 Morefrozen chopped spinach, thawed, well drained or, fresh spinach leaves, fresh parsley leaves, parmesan cheese, grated, walnuts, garlic scapes, chopped, basil, extra virgin olive oil5 min, 8 ingredients
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Baked Garlic Herb Wonton Crisps (2 Ww Points)wonton wrappers, garlic, minced, thyme, fresh, chopped and1 Morewonton wrappers, garlic, minced, thyme, fresh, chopped, rosemary, fresh, chopped10 min, 5 ingredients
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Pesto (Food Processor)garlic clove, pine nuts, salt and3 Moregarlic clove, pine nuts, salt, basil, stemmed (about 1 cup, loosely packed), extra virgin olive oil, parmigiano-reggiano cheese, grated15 min, 6 ingredients
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