5647 garlic cream mushroom Recipes

skinless, boneless chicken breast halves - cut into strips, condensed cream of mushroom soup, sour cream, cream cheese, softened, garlic, minced

butter, olive oil, minced shallot (about 1 small), minced garlic (1 or 2 cloves), button mushrooms, cleaned, trimmed, and finely chopped, minced fresh thyme or 1 tsp. dried, madeira, soy sauce, chilled puff pastry, egg, heavy cream

butter, onion, minced fine, garlic powder, mushrooms, frozen chopped spinach, thawed and drained, cream cheese

olive oil, chopped onion, chopped garlic, chanterelle mushroom, sliced, flour, white wine, chicken stock, heavy cream or 1 cup whipping cream, salt and pepper, chopped fresh chives or 1 tsp parsley

fresh white mushrooms, butter, scallions , cut into 1-inch pieces, garlic clove, crushed, dry sherry, all-purpose flour, heavy cream, salt, ground pepper

condensed cream of chicken soup, condensed cream of mushroom soup, sour cream, dry white wine, onion, chopped, fresh sliced mushrooms, garlic powder, salt, ground black pepper, skinless, boneless chicken breast halves, chopped fresh parsley, for garnish

garlic soup with shiitake mushrooms, garlic, onion,chopped, white mushrooms,sliced, shallots,chopped, qt heavy cream, brandy, thyme, qt water, butter, shiitake mushrooms,sliced, reserve stems

lg white mushrooms, philadelphia garlic cream cheese, fetta cheese

butter, onion chopped, garlic minced, mushrooms cremini or button, vegetable broth, red wine, worchestershire sauce, sour cream, flour, egg noodles

sliced fresh mushrooms, butter, green onions, chopped, french bread (1 lb.), carton spreadable garlic and cream cheese with herbs, shredded italian cheese blend (8 oz.), mayonnaise, grated parmesan cheese

whole grain buns, portabella mushroom caps, butter, onions, baby arugula leaves, fat free cream cheese, softened, garlic cloves, minced separately, garlic powder, dijon mustard, worcestershire sauce, paprika, red hot sauce

cream cheese, room temp, shredded cheddar cheese, splashes worcestershire sauce, old bay seasoning, milk, minced garlic, button mushrooms (or more )

garlic bulb, shiitake mushrooms, butter, olive oil, onion, chopped, uncooked arborio rice, frozen corn kernels, dry white wine, fat-free reduced-sodium chicken broth, heated, minced fresh or 1/2 tsp dried thyme, salt, pepper, rubbed sage, less-fat cream cheese, softened

heavy cream, fresh basil, washed stemmed and chopped, white pepper, dry mixed italian herbs, onion powder, chicken base or 1 tbsp powdered chicken bouillon, fresh garlic, minced, shredded asiago cheese, apple-wood smoked bacon, diced, kosher salt, white pepper, granulated garlic, button mushroom, sliced, sliced shiitake mushroom , discard stems and sliced, portobello mushroom, diced, asiago cheese , basil cream sauce (full amount), penne pasta , cooked al dente, fresh basil leaves , chiffanade (thinly sliced for garnishment), shredded asiago cheese (for garnishment)

dried porcini mushrooms, butter, minced shallots, garlic, minced, chopped thyme, heavy cream, egg yolks, freshly grated nutmeg, freshly grated parmesan, roasted portobello , recipe follows, wild mushroom confit , recipe follows, truffle emulsion , recipe follows, crispy phyllo threads , recipe follows, black truffle, sliced thin, pea shoots, olive oil, assorted wild mushrooms , such as shiitake, oyster mushrooms, chanterelles, and creminis, kosher salt, freshly ground black pepper, light, non-flavored oil such as safflower, bay leaves, fresh rosemary, fresh thyme, garlic, portobello mushroom, stem removed, olive oil, salt, freshly ground black pepper, egg, lemon juice, minced garlic, minced shallots, vegetable oil, white truffle oil

minced garlic, shiitake mushrooms, chanterelle mushrooms, oyster mushrooms, porcini mushrooms, white wine, eggs, heavy cream, sliced green scallions, salt and white pepper to taste, canola oil to cook, butter, sliced white onions, garlic, sliced, water, asparagus , top part only from naturally breaking. (save 8 spears for garnish, blanched, shocked, tossed in lemon juice, salt and pepper), spinach leaves, white truffle oil, salt and white pepper to taste, golf ball size black truffle, sliced (very optional)

mushrooms domestics, portabella mushrooms 2 chopped finely, baby bella mushrooms, onion finely chopped, garlic minced, salt and pepper to taste, college inn chicken stock, good merlot, bay leaf, heavy cream, parsely to garnish, olive oil

boneless beef sirloin (sliced into thin strips), oil, sliced fresh mushrooms, onion, sliced, garlic (or to taste), cream of mushroom soup (undiluted ), half-and-half cream (or for a thicker sauce use whipping cream), dijon mustard, salt and pepper, cooked rice or hot cooked egg noodles