209109 garlic confit prosciutto Recipes

  • Peppered Garlic Confit with Prosciutto
    whole garlic heads, olive oil and
    4 More
    whole garlic heads, olive oil, chopped prosciutto (about 1 oz), coarsely ground black pepper, thick) slices diagonally cut french bread baguette, chopped fresh parsley (optional)
    6 ingredients
  • Garlic Confit
    garlic cloves, peeled and
    4 More
    garlic cloves, peeled, fresh bay leaves or 2 dried bay leaves, fresh thyme, kosher salt and whole black peppercorn, blended oil , as needed (50 percent canola, 50 percent extra-virgin olive)
    1 hour 10 min, 5 ingredients
  • Roasted Chicken with Garlic Confit
    garlic cloves (about 1 head), lightly smashed and peeled and
    6 More
    garlic cloves (about 1 head), lightly smashed and peeled, fresh thyme sprigs, olive oil, chicken, quartered, unsalted butter, softened, salt, black pepper
    40 min, 7 ingredients
  • Garlic confit
    heads garlic, separated and peeled, rosemary and
    2 More
    heads garlic, separated and peeled, rosemary, dried red chilies or 10 peppercorns, olive oil
    1 hour 5 min, 4 ingredients
  • Prosciutto Pinwheels
    puff pastry sheet, thawed and
    4 More
    puff pastry sheet, thawed, alouette light spreadable cheese with garlic and herbs, prosciutto, very thin slices, leaves fresh spinach (or 1/2 package of frozen spinach thawed and drained well), egg, beaten
    25 min, 5 ingredients
  • Confit Duck Leg Pozole
    confit duck leg and
    11 More
    confit duck leg, dried ancho chile,** stemmed, seeded , and ribs discarded, chopped white onion, garlic clove, water, dried oregano, crumbled, honey, ground cumin, salt , or to taste, rinsed drained canned white hominy (pozole), chopped fresh cilantro, accompaniments: fresh cilantro leaves ; chopped plum tomato; finely chopped white onion; tortilla chips
    1 hour , 12 ingredients
  • Salt Cod in Tomato Garlic Confit
    center-cut skinless boneless salt cod (bacalao), rinsed w... and
    7 More
    center-cut skinless boneless salt cod (bacalao), rinsed well and cut into 1 1/2-inch pieces, garlic cloves, peeled, extra-virgin olive oil, diced tomatoes, drained, sugar, mayonnaise, creme fraiche, water
    1 hour 48 min, 8 ingredients
  • Confit of Garlic
    garlic heads, dried rosemary, peppercorns, olive oil
    1 hour 20 min, 4 ingredients
  • Bouchon's Sautéed Spinach With Garlic Confit Bouchon's Sautéed Spinach With Garlic Confit
    peeled garlic clove (about 45 cloves) and
    7 More
    peeled garlic clove (about 45 cloves), canola oil (or enough to cover the garlic), spinach (preferably baby , or 2 10-oz bags), unsalted butter, shallot, minced, garlic cloves, confit, kosher salt, fresh ground black pepper
    1 min, 8 ingredients
  • Garlic Confit Garlic Confit
    garlic peeled, olive oil
    2 hour 20 min, 2 ingredients
  • Garlic Confit Garlic Confit
    head garlic, thyme, bay leaves, dried red chiles and
    1 More
    head garlic, thyme, bay leaves, dried red chiles, pure olive oil
    45 min, 5 ingredients
  • Prosciutto And Goat Cheese Roulades Prosciutto And Goat Cheese Roulades
    mild goat cheese, minced fresh parsley leaves and
    5 More
    mild goat cheese, minced fresh parsley leaves, garlic , minced, prosciutto , thinly sliced into 12 slices, then halved to form 24 strips, each about 3 inches by 1 1/2 inches, olive oil, lemon juice from 1 small lemon, ground black pepper
    7 ingredients
  • Prosciutto Chicken Rolls Prosciutto Chicken Rolls
    skinned, boned chicken breast halves, pepper and
    11 More
    skinned, boned chicken breast halves, pepper, mascarpone cheese, minced fresh parsley, minced garlic, salt, prosciutto, italian-seasoned breadcrumbs, grated parmesan cheese, whole milk, margarine, melted, lemon juice, paprika
    13 ingredients
  • Chicken Confit and Asparagus with Pasta Rags (Emeril Lagasse) Chicken Confit and Asparagus with Pasta Rags (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    7 More
    olive oil, minced shallots, minced garlic, confit of chicken, shredded, asparagus, blanched and cut into 2-inch spears, pasta rags, cut into 2-inch pieces, al dente and tossed with olive oil, extra-virgin olive oil, grated parmigiano-reggiano cheese, plus 1/4 cup, for garnish, chopped chives, plus 2 tablespoons, for garnish, white truffle oil , to drizzle
    10 min, 10 ingredients
  • Wild Mushroom Pizza with Garlic Confit and Bacon Wild Mushroom Pizza with Garlic Confit and Bacon
    bacon slices, cut crosswise into 1/2-inch pieces and
    6 More
    bacon slices, cut crosswise into 1/2-inch pieces, olive oil, halved peeled large garlic cloves (about 2 1/2 oz), assorted fresh wild mushrooms, thinly sliced, red bell pepper , cut into matchstick-size strips, purchased fully baked thin pizza crust, mixed shredded italian cheeses (about 4 oz)
    7 ingredients
  • Semolina Focaccia with Bell Peppers, Sun-Dried Tomatoes, and Garlic Confit Semolina Focaccia with Bell Peppers, Sun-Dried Tomatoes, and Garlic Confit
    a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar and
    9 More
    a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, semolina flour (durum wheat flour, available at specialty foods shops), table salt, a 4-oz jar sun-dried tomatoes packed in oil, drained , reserving 1/4 cup of the oil, and the tomatoes chopped, garlic cloves, olive oil, red bell peppers, sliced thin, coarse salt , or to taste, dried hot red pepper flakes for sprinkling the focaccia if desired
    11 ingredients
  • Rack of Lamb Provencale With Garlic Confit Rack of Lamb Provencale With Garlic Confit
    head garlic, butter, lamb racks, 8 chops each and
    13 More
    head garlic, butter, lamb racks, 8 chops each, dijon mustard, fresh rosemary, fresh thyme, fresh parsley, chopped, fresh breadcrumb, extra virgin olive oil, salt and pepper, red wine, vinegar or 1 tbsp sherry wine or 1 tbsp apple cider, sugar, chicken stock, unsalted butter, fresh parsley, chopped
    2 hour , 16 ingredients
  • Red Snapper Braised with Rosemary, New Potatoes, and Garlic Confit Red Snapper Braised with Rosemary, New Potatoes, and Garlic Confit
    extra-virgin olive oil and
    16 More
    extra-virgin olive oil, potatoes , such as ruby crescents, cut into 1/8-inch thick rounds, onion , quartered lengthwise, and cut crosswise into 1/4-inch-thick slices, chopped fresh rosemary, chopped fresh thyme, coarse salt and freshly ground white pepper, extra-virgin olive oil , plus more as needed, roasted garlic, fresh rosemary, skin-on red snapper fillets, coarse salt and freshly ground white pepper, dry white wine, clam broth , plus more as needed, ripe tomatoes, peeled, seeded and cut into 1/4-inch dice, kalamata olives, pitted and coarsely chopped (about 1/3 cup), roughly chopped fresh flat-leaf parsley, sliced rounds lemon
    55 min, 17 ingredients




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