208384 garlic con carciofi menta aglio mario batali Recipes

  • Fire-Roasted Artichokes with Almonds (Mario Batali) Fire-Roasted Artichokes with Almonds (Mario Batali)
    jumbo artichokes, garlic, thinly sliced and
    6 More
    jumbo artichokes, garlic, thinly sliced, almonds, thinly sliced, sea salt, freshly ground black pepper, lemons , zested, seeded, peeled and finely chopped, fresh oregano leaves, extra virgin olive oil
    1 hour 30 min, 8 ingredients
  • Fire-Roasted Artichokes with Almonds (Mario Batali) Fire-Roasted Artichokes with Almonds (Mario Batali)
    jumbo artichokes, garlic cloves, thinly sliced, sea salt and
    6 More
    jumbo artichokes, garlic cloves, thinly sliced, sea salt, freshly ground black pepper, lemons , zested, seeded, peeled, and finely chopped, fresh oregano leaves, extra-virgin olive oil, chili flakes, almonds, thinly sliced
    1 hour 30 min, 9 ingredients
  • Fritelle di Zucchini and Ricotta (Mario Batali) Fritelle di Zucchini and Ricotta (Mario Batali)
    zucchinis, rinsed and dried, garlic, thinly sliced and
    7 More
    zucchinis, rinsed and dried, garlic, thinly sliced, scallions, thinly sliced, sardegna sheep s milk ricotta, black pepper, freshly ground, zest of 2 lemons, eggs, all-purpose flour, olive oil
    30 min, 9 ingredients
  • Green Beans: Fagiolini in Padella (Mario Batali) Green Beans: Fagiolini in Padella (Mario Batali)
    extra-virgin olive oil, garlic, thinly sliced and
    5 More
    extra-virgin olive oil, garlic, thinly sliced, red onion , cut into thin slices, dried chile flakes, chopped fresh mint leaves, green beans, tops and tails removed, salt and freshly ground black pepper
    30 min, 7 ingredients
  • Lamb Squazetto with Soft Polenta (Mario Batali) Lamb Squazetto with Soft Polenta (Mario Batali)
    lamb shoulder meat , cut into 2-inch by 1-inch cubes and
    21 More
    lamb shoulder meat , cut into 2-inch by 1-inch cubes, olive oil, onion, sliced 1/4-inch thick, smoked pancetta, cut into 1/4-inch cubes, chopped fresh rosemary leaves, thyme sprig, caraway seeds, fennel seeds, dry white wine, tomato paste, chicken stock, basic tomato sauce , recipe follows, recipe basic soft polenta , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste, water, polenta
    3 hour 15 min, 22 ingredients
  • Lamb Squazetto with Soft Polenta (Mario Batali) Lamb Squazetto with Soft Polenta (Mario Batali)
    lamb shoulder meat , cut into 2-inch by 1-inch cubes and
    28 More
    lamb shoulder meat , cut into 2-inch by 1-inch cubes, salt and pepper, extra-virgin olive oil, onion, sliced 1/4-inch thick, smoked pancetta, cut into 1/4-inch cubes, chopped fresh rosemary leaves, thyme sprig, caraway seeds, fennel seeds, dry white wine, tomato paste, brown chicken stock , recipe follows, basic tomato sauce , recipe follows, basic soft polenta , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    1 hour 15 min, 29 ingredients
  • Lamb  Wallets : Portofoglio di' Agnello (Mario Batali) Lamb Wallets : Portofoglio di' Agnello (Mario Batali)
    extra-virgin olive oil , plus 2 tbsp and
    19 More
    extra-virgin olive oil , plus 2 tbsp, field mushrooms, sliced 1/8-inch thick, garlic, thinly sliced, salt and freshly ground black pepper, red wine vinegar, ground sausage, casing removed, chili flakes, fresh chopped italian parsley, eggs, lightly beaten, freshly grated caciocavallo, cayenne pepper, leg of lamb , pounded flat as possible, canned ripe tomatoes, peeled, seeded and roughly chopped, dry white wine, hee hee garnish , recipe follows, field mushrooms, sliced 1/8-inch thick, salt and pepper, chili flakes, squeeze of lemon, extra-virgin olive oil
    1 hour 45 min, 20 ingredients
  • Marinated Fresh Anchovies: Alici Marinate (Mario Batali) Marinated Fresh Anchovies: Alici Marinate (Mario Batali)
    fresh anchovies, white wine vinegar and
    6 More
    fresh anchovies, white wine vinegar, extra-virgin olive oil, dried oregano, red chile flakes, italian parsley, finely chopped to yield 1/4 cup, garlic, sliced paper thin, sea salt
    7 hour , 8 ingredients
  • Neapolitan Meatballs: Polpette alla Napoletana (Mario Batali) Neapolitan Meatballs: Polpette alla Napoletana (Mario Batali)
    day-old bread, cut into 1-inch cubes, ground beef and
    8 More
    day-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic, minced, pecorino, grated, italian parsley, finely chopped to yield 14 cup, pine nuts, toasted for 2 minutes in a 400 degree f oven, salt, pepper, extra-virgin olive oil
    1 hour , 10 ingredients
  • Penne alla Puttane d'Elba (Mario Batali) Penne alla Puttane d'Elba (Mario Batali)
    young zucchini, sliced paper thin and
    10 More
    young zucchini, sliced paper thin, garlic, sliced paper thin, leaves basil , torn in half, overripe tomatoes, roughly chopped , retaining seeds and liquid, extra virgin olive oil, giant capers , rinsed of salt and drained, tiny black olives, juice of 1/2 lemon, crushed red pepper flakes, kosher or sea salt, dried penne pasta, preferably italian
    45 min, 11 ingredients
  • Preserved Zucchini: Zucchine Sott'Olio (Mario Batali) Preserved Zucchini: Zucchine Sott'Olio (Mario Batali)
    zucchini, salt water , for covering and
    7 More
    zucchini, salt water , for covering, white wine vinegar , plus 1/2 cup for covering, garlic, sliced, anchovy fillets, fresh mint leaves, dried oregano, dried red pepper flakes, extra-virgin olive oil , for covering
    35 min, 9 ingredients
  • Prosciutto al Forno: Baked Ham (Mario Batali) Prosciutto al Forno: Baked Ham (Mario Batali)
    fresh ham, lemons, juiced, laurel (or bay) leaves and
    8 More
    fresh ham, lemons, juiced, laurel (or bay) leaves, fresh rosemary leaves, garlic, thinly sliced, white wine, grappa, chicken stock, flour, butter, salt and pepper, to taste
    15 hour 30 min, 11 ingredients
  • Red Mullet Wrapped in Paper (Mario Batali) Red Mullet Wrapped in Paper (Mario Batali)
    red mullets, cleaned and scaled, lemon, juiced and
    8 More
    red mullets, cleaned and scaled, lemon, juiced, garlic, crushed, extra-virgin olive oil, bay leaves, crushed, freshly ground black pepper, salt, black olives, pitted and finely chopped, lemon wedges, special equipment : parchment paper
    40 min, 10 ingredients
  • Reinforcement Salad: Insalata di Rinforzo (Mario Batali) Reinforcement Salad: Insalata di Rinforzo (Mario Batali)
    head cauliflower, cut into florets, and leaves, salt and
    13 More
    head cauliflower, cut into florets, and leaves, salt, red bell peppers , cut into 1/2-inch thick strips, white wine vinegar, fennel seeds, whole cloves garlic, carrots , cut on the bias into 1/4-inch thick pieces, ribs celery , cut on the bias into 1/2-inch thick pieces, whole cippolline (italian baby onions), fennel , cut into 1/4-inch batons, salt-packed anchovies, rinsed and filleted, gaeta olives, pitted, green olives, pitted, red wine vinegar, extra-virgin olive oil
    40 min, 15 ingredients
  • Roasted Guinea Fowl with Peverada (Mario Batali) Roasted Guinea Fowl with Peverada (Mario Batali)
    guinea hen , 3 to 3 1/2 lb, thyme, lemon and
    13 More
    guinea hen , 3 to 3 1/2 lb, thyme, lemon, olive oil plus 4 tablespoons, red onion, finely chopped, garlic, thinly sliced, link italian lugania sausage, skinned and crumbled, sage leaves, chicken livers plus liver and giblets from guinea hen, zest and juice of 1 orange, red wine vinegar, sugar, cinnamon, hot chili flakes, freshly ground black pepper, italian parsley, finely chopped to yield 1/2 cup
    1 hour 5 min, 16 ingredients
  • Sausage and Grapes with Saba (Mario Batali) Sausage and Grapes with Saba (Mario Batali)
    extra-virgin olive oil, sweet italian sausage and
    6 More
    extra-virgin olive oil, sweet italian sausage, onion, roughly chopped, garlic, roughly chopped, seedless green grapes, seedless red grapes, salt and pepper, to taste, saba, for drizzling
    27 min, 8 ingredients
  • Scampi Soup: Zuppa di Scampi (Mario Batali) Scampi Soup: Zuppa di Scampi (Mario Batali)
    extra-virgin olive oil , plus 4 tbsp, unsalted butter and
    10 More
    extra-virgin olive oil , plus 4 tbsp, unsalted butter, onion, finely chopped , plus 1 onion finely chopped, carrots, finely chopped , plus 1 carrot finely chopped, garlic, roughly chopped, whole scampi, heads on, peeled , shells reserved, cognac, salt and pepper, fresh tomatoes, peeled and seeded , crushed by hand, or 4 whole canned plum tomatoes, crushed by hand, boiling water, grilled bread , as an accompaniment, oil, for garnish
    50 min, 12 ingredients
  • Spaghetti with Crab and Jalapenos (Mario Batali) Spaghetti with Crab and Jalapenos (Mario Batali)
    salt and pepper, extra-virgin olive oil and
    5 More
    salt and pepper, extra-virgin olive oil, garlic, peeled and thinly sliced, jalapeno peppers, seeded and cut into 1/8-inch dice, dry white wine, dungeness crabmeat, spaghettini (recommended : dececco brand)
    25 min, 7 ingredients




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