Place the ham in a large, oven proof casserole. In a small bowl, combine the lemon juice, laurel leaves, rosemary and garlic and pour the mixture over the ham, rubbing all over to make sure that it is evenly covered. Cover with plastic wrap and refrigerate for 12 hours.
Preheat the oven to 375 degrees F.
Cover the ham with aluminum foil and bake in the oven 1 1/2 hours, turning it occasionally. Remove from the oven, baste with the wine and grappa and return to the oven to cook uncovered for another 1 1/2 hours.
Remove the ham from the oven and place it on a rack to cool. Remove the excess grease from the pan and place the pan over low heat. Add the chicken stock and stir with a wooden spoon over medium-low heat to dislodge the browned bits from the pan. Whisk in the flour and butter and continue to stir over low heat until the pan juices thicken and form a gravy. Season, to taste, with salt and pepper and remove to a small bowl or gravy boat.
Slice the ham and serve immediately with the gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	939.04 Kcal (3932 kJ)
Calories from fat	626.54 Kcal
		% Daily Value*
Total Fat	69.62g	107%
Cholesterol	229.04mg	76%
Sodium	4030.45mg	168%
Potassium	1070.2mg	23%
Total Carbs	13.06g	4%
Sugars	2.25g	9%
Dietary Fiber	0.96g	4%
Protein	52.06g	104%
Vitamin C	12.6mg	21%
Iron	3.6mg	20%
Calcium	49mg	5%

Amount Per 100 g
Calories	230.88 Kcal (967 kJ)
Calories from fat	154.05 Kcal
		% Daily Value*
Total Fat	17.12g	107%
Cholesterol	56.31mg	76%
Sodium	990.96mg	168%
Potassium	263.13mg	23%
Total Carbs	3.21g	4%
Sugars	0.55g	9%
Dietary Fiber	0.24g	4%
Protein	12.8g	104%
Vitamin C	3.1mg	21%
Iron	0.9mg	20%
Calcium	12mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.4

Points
24

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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