4562 garlic chili vinegar Recipes

oil, chicken breasts, green onions, minced water chestnut, sliced almonds, lettuce leaves, water, cornstarch, soy sauce, sugar, vinegar, oil, sesame seeds, red pepper flakes, chili oil, minced ginger, water, cornstarch, sugar, vinegar, soy sauce, minced ginger, oil, sesame seeds, minced garlic, red pepper flakes, parsley, peanut butter, water, vinegar, minced ginger, crushed red pepper flakes, sugar, minced garlic, chili oil, oil, brown sugar

thai peppers, garlic, distilled vinegar, coarse seasoned sea salt (with cracked peppers and garlic)

hoisin sauce, hot chili sauce (or use ketchup for no heat), soy sauce, minced fresh garlic, sugar, pork tenderloin, hot cooked asian noodles, soy sauce, minced fresh garlic, rice vinegar, sugar, asian chili oil (or use 2 tsp asian sesame oil with tabasco sauce to taste)

hoisin sauce, ketchup, soy sauce, minced garlic, sugar, pork tenderloin, soy sauce, minced garlic, rice vinegar, sugar, asian chili oil (or 1 tsp asian sesame oil plus tabasco to taste), fresh coriander leaves, washed well ,spun dry,and torn, stir-fried noodles

lean ground beef, mild chili, mix (4 envelopes of schwartz mild chilli mix sold at distantbrits.co.uk,), mushroom, chopped, sweet pimiento (1 tin if you re in the u.k.), brown sugar (optional), coriander, red kidney beans, tomato paste, chicken bouillon cubes, onion, chopped, garlic cloves, tarragon vinegar (1/4 bottle), cumin, oregano, tomatoes, baking chocolate (also sold at distantbrits.co.uk -green wrapper - 50g is 1/2 a bar, the whole bar is 100g. just eat tsp)

water, ground meat, cinnamon, cumin, chopped onions, worcestershire sauce, garlic clove, chili powder, black pepper, red pepper, salt, ground allspice, tomato paste, cider vinegar, whole bay leaves

mayonnaise (kewpie brand is recommended -asian market), mirin, rice vinegar, tamari, lime juice, chili paste

soy sauce, minced garlic, rice vinegar, sugar, sesame oil, minced chili pepper (to taste)

spaghetti, coarse salt, peanut butter, soy sauce, rice vinegar, light brown sugar, shrimp, frozen, peeled, deveined, thawed, broccoli, cut into florets, stems peeled and sliced 1/2 inch thick (1 to 2 heads ), garlic cloves, peeles, red pepper flakes, coarse salt, vegetable oil

angus sirloin steaks, italian sausage (without casing ), olive oil, rice vinegar, white onions, chopped, bell peppers, chopped, garlic cloves, chili powder, paprika, chili paste, tomato sauce, tomatoes, mexican oregano, beer, jalapenos (3 slits in side), molasses, honey, chili powder (to taste), sea salt (to taste), kidney beans, drained (assorted )

lean ground beef, tomatoe sauce, kidey beans with juice, pinto beans with juice, chopped onion, green chili s chopped, diced celery, tomatoes chopped, cumin powder, chili powder, black pepper, salt, water, garlic powder to taste, vinegar (when chili is done, just mix in)

lean ground beef browned, tomatoe sauce, kidney beans with juice, pinto beans with juice, diced onion, green chilies chopped, diced celery, tomatoes chopped, cumin, chili powder, pepper, salt, water, garlic powder to taste, vinegar (added at the end of cooking time)

yellow chilies (i remove seeds), garlic, rice vinegar, salt, sugar

lean ground beef, onion, chopped, chili powder, brown sugar, red cayenne pepper, ground black pepper, minced garlic, white vinegar, tabasco sauce (optional), v-8 juice (not 1 of the flavored varieties), diced tomatoes (do not drain), dark red kidney beans (do not drain), a scant 1 tbsp cornmeal, shredded monterey jack cheese (optional)

tomato sauce, brown sugar, chopped garlic, chopped fresh serrano chili, vinegar, golden raisins

ground beef, diced tomatoes, beans, chickpeas, tomato soup, onion, garlic cloves, chili powder, vinegar, salt, breadcrumbs (optional), grated cheese (optional)

chili pepper , thai red (about 100 g), garlic cloves, crushed (minced fine too), shallots, minced, vegetable oil, tomato sauce, canned, fish sauce, rice vinegar, sugar

vegetable oil, for frying, black bass, rice flour, cornstarch, salt and freshly ground black pepper, essence , recipe follows, five-spice powder, spring garlic, sliced, heads baby bok choy, split, sesame oil, rice wine vinegar, garlic chili sauce, store bought, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.