207782 garlic carciofi aglio mario batali Recipes

extra-virgin olive oil, plus extra for drizzling, garlic, thinly sliced, fennel bulb, cut into 1/2-inch cubes, whole dried pepperocini , plus more for garnish, currants or raisins, fresh chopped parsley, canned plum tomatoes, peeled and seeded, toasted pine nuts, water, salt and freshly ground black pepper, stale bread, broken into pieces, fresh mint leaves, fennel fronds

dried lentils, salt, garlic, fresh sage leaves, extra virgin olive oil, red wine vinegar, salt and pepper to taste, cotecchino sausage , about 1 lb

jumbo green olives , such as ascolane, pitted, red onion, finely chopped, pine nuts, garlic, thinly sliced, extra virgin olive oil, approximately

red onion, thinly sliced, chiffonade (1/2 inch ribbons) red cabbage, sage leaves, garlic, red wine vinegar, salt, sugar

russet potatoes, chopped garlic, fresh chopped parsley, plus more for garnishing, salt, freshly ground black pepper, eggs, extra-virgin olive oil to fill a deep pot no more than halfway full, caciocavalla cheese

rabbit , 3 to 4 lb, cut into pieces, flour, virgin olive oil plus 4 tablespoons, shallots, thinly sliced, garlic, thinly sliced, chopped fresh rosemary leaves, dry hot chilies, whole, juice of 1 lemon plus zest of 3 lemons, peeled tomatoes, drained and roughly chopped, dry white wine

extra-virgin olive oil, recipe polpette alla napoletana , recipe follows, pork spare ribs , cut into 2-inch pieces, chicken thighs, skin-on and bones intact, kosher salt and freshly ground black pepper, onion, finely chopped, dry red wine, peeled plum tomatoes and juice, passed through a food mill, sweet italian sausage (about 6 links), still in its casing, hot red pepper flakes, day-old bread, cut into 1-inch cubes, ground chuck beef, eggs, beaten, garlic cloves, minced, grated pecorino romano, chopped italian parsley leaves, pine nuts, baked for 8 minutes in a 400 degree f oven, kosher salt, freshly ground black pepper

ripe yet firm tomatoes, ditalini rigati pasta, freshly chopped mint leaves, italian parsley, finely chopped to yield 1/4 cup, garlic, finely minced, freshly ground pepper, extra virgin olive oil

chicken and beef broth, onion finely chopped, garlic , lightly smashed with knife, butter, volpi prosciutto, chopped very fine, dried porcini mushrooms, washed and soak in warm water, arborio rice, freshly grated parmigiano-reggiano, zafferano, powder

scampi (or lobsterettes), split lengthwise, claws cracked, extra-virgin olive oil , plus 1/4 cup, garlic, thinly sliced, dry white wine, toasted bread crumbs, italian parsley, finely chopped to yield 1/2 cup, chives, salt and pepper

extra virgin olive oil, crushed red pepper, garlic, thinly sliced, spaghetti, preferably italian, italian parsley, finely chopped , to yield 1/2 cup, bottarga , tuna or mullet, peeler or small mandolin, zest of 2 lemons

spiny lobsters , 1 1/2 lb each (may substitute maine lobsters), steamed 10 minutes and cooled, ribs celery, sliced paper thin, red onion, sliced paper thin, almost overripe tomatoes, chopped into 1/4-inch dice, garlic, thinly sliced, basil leaves, mint leaves, extra virgin olive oil, juice and zest of 1 lemon, arugula, washed and spun dry

pork shanks , or shins, lard, spanish onion, cut into 1/2-inch dice, rib celery, chopped into 1/2-inch pieces, carrot , chopped into 1/4-inch coins, garlic, rosemary, juniper berries, dry white wine, veal stock

beef chuck, olive oil, unsalted butter, spanish onion, medium dice, carrots, sliced into 1/16 inch rounds, turnips, cut into 1/2 inch cubes, veal stock, basic tomato sauce , recipe follows, dry red wine from franciacorta, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

white wine vinegar, water, sea salt, whole black peppercorns, garlic, peeled, whole fennel seeds, sugar, fennel, cut into 1/2-inch wedges, zucchini , cut into 5-inch by 1/2-inch batons, cauliflower, cut into florets, red onions with tops, halved, extra virgin olive oil, balsamic vinegar

ground lean meat (combination veal and pork), freshly grated bread crumbs, grated pecorino, minced flat-leaf parsley, garlic clove, sliced, whole egg, salt and pepper, extra-virgin olive oil , plus 2 tbsp, drained canned plum tomatoes, white onion, peeled and sliced, chopped fresh herbs , such as basil, mint, or oregano

virgin olive oil plus 2 tablespoons, trout, total about 2 lb, seasoned with salt and pepper, stalk celery, thinly sliced, red onion, thinly sliced, garlic, chopped fresh rosemary leaves, balsamic vinegar, barbera or dolcetto, dry red wine from piedmont, unsalted butter, italian parsley, finely chopped to yield 1/4 cup

turnips, peeled and cut into 1/4-inch batons, water, red wine vinegar, sugar, salt, red grapes , chopped roughly in a food processor, extra-virgin olive oil, yellow onion, peeled and chopped, garlic, peeled and chopped, all-purpose flour, caraway seeds, suggestions : grilled sausages or pork shank (stinco)