Stufato di Manzo (Mario Batali) Recipe

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Stufato di Manzo (Mario Batali)
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Ingredients:

Directions:

  1. Cut beef into 2 by 3 inch cubes and season with salt and pepper.
  2. In an 8 quart heavy bottomed Dutch oven, heat oil and butter over medium heat until foam subsides. Brown beef pieces 4 to 5 at a time until dark golden brown, about 12 to 20 minutes. This step cannot be shortened, it is essential! When meat is done, remove last pieces and add onions, carrots and turnips and cook until brown bits on bottom of pan have softened and loosened. Add stock, tomato sauce and wine and bring to a boil. Add beef pieces and return to boil. Lower heat to simmer, cover and cook 1 1/2 to 2 hours until meat is very tender. Remove and serve with Risotto Alla Milanese.
  3. Saute the onion and garlic in the olive oil over medium heat until translucent, but not brown (about 10 minutes). Add the thyme and carrot and cook 5 minutes more. Add the tomatoes. Bring to a boil, lower the heat to just bubbling, stirring occasionally for 30 minutes. Season with salt to taste. Serve immediately, or set aside for further use. The sauce may be refrigerated for up to one week or frozen for up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.3 Kcal (3095 kJ)
Calories from fat 478.22 Kcal
% Daily Value*
Total Fat 53.14g 82%
Cholesterol 165.78mg 55%
Sodium 769.02mg 32%
Potassium 1247.13mg 27%
Total Carbs 17.51g 6%
Sugars 8.06g 32%
Dietary Fiber 4.16g 17%
Protein 52.35g 105%
Vitamin C 21.4mg 36%
Vitamin A 0.5mg 16%
Iron 8.2mg 46%
Calcium 131.4mg 13%
Amount Per 100 g
Calories 155.49 Kcal (651 kJ)
Calories from fat 100.58 Kcal
% Daily Value*
Total Fat 11.18g 82%
Cholesterol 34.87mg 55%
Sodium 161.74mg 32%
Potassium 262.29mg 27%
Total Carbs 3.68g 6%
Sugars 1.7g 32%
Dietary Fiber 0.87g 17%
Protein 11.01g 105%
Vitamin C 4.5mg 36%
Vitamin A 0.1mg 16%
Iron 1.7mg 46%
Calcium 27.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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