932 garlic butter sauce heavy Recipes

  • Pesto Cream Sauce
    shallots, minced, garlic cloves, minced, olive oil and
    7 More
    shallots, minced, garlic cloves, minced, olive oil, unsalted butter, chicken broth, dry white wine, pesto sauce, heavy cream, parmesan cheese , fresly grated, kosher salt & freshly ground black pepper
    40 min, 10 ingredients
  • Beef Tenderloin With Gorgonzola Sauce
    beef tenderloin , trimmed of fat, apple cider vinegar and
    13 More
    beef tenderloin , trimmed of fat, apple cider vinegar, sea salt, black pepper, garlic powder, onion powder, worcestershire sauce, coarse grained dijon mustard, unsalted butter, melted, heavy cream, crumbly gorgonzola, diced (not dolce ), parmesan cheese, salt, pepper, fresh parsley, minced
    1 hour 5 min, 15 ingredients
  • Grilled Chicken  & Pasta in Tomato Cream Sauce
    boneless skinless chicken breast and
    12 More
    boneless skinless chicken breast, montreal seasoning (can use faux montreal steak rub seasoning mix - substitute or any creole or cajun spice mix), penne pasta, butter, olive oil, chopped onion, garlic cloves, minced, chicken broth, tomato sauce, heavy cream, salt and pepper, fresh parsley, chopped, fresh basil leaves , cut chiffonade
    45 min, 13 ingredients
  • Lemon Garlic Alfredo Sauce
    zest from 1 fresh lemon, lemons , juice of, fresh, butter and
    6 More
    zest from 1 fresh lemon, lemons , juice of, fresh, butter, heavy cream, garlic cloves, minced, parmesan cheese, freshly grated, romano cheese, freshly grated, ground black pepper, salt
    20 min, 9 ingredients
  • Blackened Chicken Pasta With Alfredo Sauce
    boneless skinless chicken breasts and
    9 More
    boneless skinless chicken breasts, blackening seasoning , to taste, butter, linguine, heavy cream, butter, cream cheese, garlic powder, grated parmesan cheese, salt and pepper
    40 min, 10 ingredients
  • Sauteed Rock Shrimp in Creole Cream Sauce in a Puff Pastry Vol-au-Vent (Emeril Lagasse) Sauteed Rock Shrimp in Creole Cream Sauce in a Puff Pastry Vol-au-Vent (Emeril Lagasse)
    sheet frozen puff pastry, egg, lightly beaten and
    17 More
    sheet frozen puff pastry, egg, lightly beaten, frozen rock shrimp (70 to 90 count ), creole seasoning , recipe follows, olive oil, chopped green onions, worcestershire sauce, crystal hot sauce, heavy cream, unsalted butter, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    19 ingredients
  • Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese and Walnut Stuffed Portobellos, and Homemade Worcestershire Sauce (Emeril Lagasse) Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese and Walnut Stuffed Portobellos, and Homemade Worcestershire Sauce (Emeril Lagasse)
    portobello mushroom caps , 4 oz each, salt and pepper and
    38 More
    portobello mushroom caps , 4 oz each, salt and pepper, extra-virgin olive oil, crumbled blue cheese, crumbled walnuts, filet mignons, essence , recipe follows, olive oil, roasted garlic mashed potatoes , recipe follows, worcestershire sauce , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heads garlic, split in 1/2, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets (or an 8-ounce can), drained of oil, salt, whole, medium lemons, skin and pith removed, dark corn syrup, percent pure cane syrup (recommended : steen s), distilled white vinegar, water, fresh horseradish, peeled and grated, sized canning jars
    1 hour 20 min, 40 ingredients
  • Lamb in Fragrant Garlic Cream Sauce (Rogan Josh) Lamb in Fragrant Garlic Cream Sauce (Rogan Josh)
    onion, peeled and quartered (about 4 medium.) and
    15 More
    onion, peeled and quartered (about 4 medium.), chopped fresh ginger, ground coriander, red pepper , to taste, plain yogurt, sour cream, kosher salt, ghee (clarified butter), lean boneless lamb, cut into 1 1/2 inch cubes, ghee (or 2 tbsp. butter mixed with 2 tbsp. vegetable oil), minced garlic, black cumin seeds, crushed or 2 tsp ground cumin, ground cardamom, garam masala (see recipe in my cookbook), heavy cream, milk or water, if needed
    6 hour , 16 ingredients
  • Pan Seared Mahi Mahi With Ginger Shiitake Cream Sauce on Potato Pan Seared Mahi Mahi With Ginger Shiitake Cream Sauce on Potato
    olive oil, mahi mahi fillets and
    13 More
    olive oil, mahi mahi fillets, fresh coarse ground black pepper , to taste, butter, chopped scallion, minced fresh ginger, cloved garlic, chopped, fresh shiitake mushrooms, soy sauce, heavy cream, fresh lemon juice, red potatoes, eggs, beaten, salt and pepper, lemon wedge (to garnish )
    1 hour , 15 ingredients
  • Bone-in Rib-Eye Steak with Marchand di Vin Sauce (Emeril Lagasse) Bone-in Rib-Eye Steak with Marchand di Vin Sauce (Emeril Lagasse)
    vegetable oil and
    20 More
    vegetable oil, bone-in dry aged rib-eye steaks , (about 20 to 22 oz each), butter, chopped shallots, garlic, dry red wine, demi-glace, mashed potatoes, (hot ), recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper
    22 ingredients
  • Citrus Crusted Pompano with Grapefruit Butter Sauce (Emeril Lagasse) Citrus Crusted Pompano with Grapefruit Butter Sauce (Emeril Lagasse)
    very finely grated lemon zest and
    29 More
    very finely grated lemon zest, very finely grated lime zest, very finely grated orange zest, fine dry bread crumbs, melted unsalted butter, minced shallots, kosher salt, ground black pepper, light brown sugar, pompano fillets, skin-on, essence , recipe follows, grapefruit butter sauce, recipe below, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, fresh grapefruit juice, granulated sugar, grated grapefruit zest, white wine vinegar, minced shallots, heavy cream, cold unsalted butter , cut into pieces, salt, ground white pepper, seedless grapefruit segments
    1 hour , 30 ingredients
  • Chicken and Vegetable Ribbons en Papillote with Emeril's Lemon Butter Sauce (Emeril Lagasse) Chicken and Vegetable Ribbons en Papillote with Emeril's Lemon Butter Sauce (Emeril Lagasse)
    zucchini, peeled and trimmed, carrot, peeled and trimmed and
    20 More
    zucchini, peeled and trimmed, carrot, peeled and trimmed, cold unsalted butter , cut into slivers, minced shallots, herbes de provence, divided, minced garlic, salt, freshly ground black pepper, boneless, skinless chicken breasts, by 24-inch) pieces parchment paper, dry white wine, egg white, lightly beaten , optional, lemon butter sauce , recipe follows, parsley, garnish, chopped shallots, lemons, peeled and quartered, dry white wine, heavy cream, unsalted cold unsalted butter , cut into pieces, salt, freshly ground black pepper, chopped fresh parsley leaves
    1 hour , 22 ingredients
  • Redfish Baked in a Foil Pouch with Cashew-Garlic Butter, Baby Spinach and Warm Potato Salad (Emeril Lagasse) Redfish Baked in a Foil Pouch with Cashew-Garlic Butter, Baby Spinach and Warm Potato Salad (Emeril Lagasse)
    fresh spinach, steamed and pressed to release excess liqu... and
    20 More
    fresh spinach, steamed and pressed to release excess liquid, redfish fillets, salt and freshly ground black pepper, cashew garlic butter , recipe follows, warm potato salad , recipe follows, roasted and salted cashews, unsalted butter, softened at room temperature, minced garlic , about 6 cloves, salt, hot sauce, lemon, juiced, baking potatoes , like russets, peeled and cut into bite-size pieces, dijon mustard, red wine vinegar, salt and freshly ground black pepper, onion, finely chopped, chopped celery, hard-boiled eggs, heavy cream, reduced to 1/2 cup, chopped parsley, white pepper
    40 min, 21 ingredients
  • Grilled Double-Cut Andouille Crusted Pork Chops with a Creole Mustard, Caramelized Onion Reduction Sauce (Emeril Lagasse) Grilled Double-Cut Andouille Crusted Pork Chops with a Creole Mustard, Caramelized Onion Reduction Sauce (Emeril Lagasse)
    each (14-oz each) double-cut pork chops, olive oil and
    17 More
    each (14-oz each) double-cut pork chops, olive oil, creole mustard, andouille crust , recipe follows, juliennd onions, chopped garlic, percent pure cane syrup, veal reduction, salt and pepper, roasted garlic mash potatoes , recipe follows, chopped green onions, andouille, bread crumbs, heads of garlic, halved, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper
    55 min, 19 ingredients
  • Quick Butter Chicken Curry Quick Butter Chicken Curry
    chicken thighs , deboned and skin and excess fat removed and
    12 More
    chicken thighs , deboned and skin and excess fat removed, tandoori masala , spice mixture, oil, onion, diced, garlic, minced, butter, tomato sauce, heavy cream, cayenne powder, garam masala , spice mixture, sugar, salt, turmeric
    45 min, 13 ingredients
  • Lemon Butter Avocado Sauce Lemon Butter Avocado Sauce
    white wine, butter (melted ) and
    8 More
    white wine, butter (melted ), heavy cream (milk optional substitute), olive oil, lemon juice, cornstarch, sea salt, garlic (minced or powder ), basil, avocado (mashed )
    3 min, 10 ingredients
  • Pasta With Garlic Lemon Sauce Pasta With Garlic Lemon Sauce
    pasta (linguine, fedelini, fettuccine, etc), butter and
    8 More
    pasta (linguine, fedelini, fettuccine, etc), butter, garlic cloves, minced, lemon , zest of, heavy cream, salt, ground pepper, nutmeg, parmesan cheese, grated, lemon juice
    20 min, 10 ingredients
  • Salmon With Orange Butter Sauce Salmon With Orange Butter Sauce
    freshly squeezed orange juice, orange zest, 1/2-inch and
    12 More
    freshly squeezed orange juice, orange zest, 1/2-inch, shallot , julienned, bay leaf, whole black peppercorn, garlic clove, smashed, fresh thyme, dry white wine, heavy cream, cold unsalted butter, cut into small pieces (2 sticks), salt, fresh ground black pepper, salmon fillets, skin on , 6 oz each, canola oil or 2 tbsp vegetable oil
    30 min, 14 ingredients




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