259 garlic butter pasta sauce cream Recipes

ripe avocados, sun-dried tomatoes, rehydrated, butter, garlic cloves, crushed, chicken stock cube, heavy cream, fresh pasta, grated parmesan cheese, to garnish

butter, flour, milk (skim is ok), cream (light or half and half is ok), gorgonzola, crumbled, parmesan cheese, grated, garlic, minced, salt & fresh ground pepper, garlic, sliced, sweet onions, coarsely chopped, bell peppers , julienned (green, red, and yellow or any combination you prefer), italian sausages, cooked and cut in 1 inch pieces on the bias., asparagus , cooked al dente (optional), portabella mushroom, sliced and pre-sauteed (optional), penne pasta, cooked per direction on package (mini-penne s are a good choice), extra virgin olive oil, italian seasoning (or substitute basil and oregano), salt and pepper

light margarine or 2 tbsp butter, minced garlic, all-purpose flour, chicken broth or 1 1/4 cups vegetable broth, nonfat sour cream

uncooked mostaccioli, bacon strips, diced, whole mushrooms, drained, half-and-half cream, butter, cubed, dried parsley flakes, minced garlic, drops hot pepper sauce, salt , optional, grated parmesan cheese, sliced green onions

butter, margarine, flour, milk, cream or 1 1/2 cups half-and-half, chicken broth, cornstarch, salt, rosemary, crushed, nutmeg, garlic powder, grated parmesan cheese

butter, olive oil, onion, thinly sliced, garlic cloves, minced, sweet italian sausage, casings removed, dry white wine, diced peeled tomatoes with juices, whipping cream, chopped italian parsley, penne pasta, freshly grated parmesan cheese

butter, white onion, chopped, banana pepper, seeded and chopped, garlic cloves, chopped, flour, milk, light cream, salt, spaghetti sauce (can use homeade, jarred, or canned), parmesan cheese, basil leaves (optional)

mushrooms, garlic, peeled and crushed, stock (use chicken or vegetable depending on whether you are making this for a vegetarian or a non-ve), cream, salt, butter, black pepper, fresh parsley, washed and finely chopped, olive, chopped

uncooked long fusilli, asparagus cut into 1 1/2 pieces, frozen peas, thawed, butter, garlic clove, minced, vegetable broth, cornstarch, heavy cream, fresh lemon juice, salt, pepper, cayenne, coarsely ground pepper (optional), lemon slices(optional)

uncooked long fusilli (twisted spaghetti), asparagus (about 1/2 lb), frozen green peas, thawed, butter, garlic clove, minced, organic vegetable broth (such as swanson certified organic), cornstarch, heavy cream, fresh lemon juice (about 1 lemon), salt, freshly ground black pepper, ground red pepper, coarsely ground black pepper (optional), lemon slices (optional)

garlic powder , or to taste, poultry seasoning, cayenne pepper, onion powder, ground black pepper, butter, skinless, boneless chicken breasts, white wine, linguine pasta, chopped broccoli, zucchini, cubed, sliced fresh mushrooms (optional), heavy cream, grated parmesan cheese, crushed red pepper flakes, salt and pepper to taste

butter or 1 tbsp margarine, onion, chopped, banana pepper, chopped, garlic cloves, chopped, all-purpose flour, whole milk, heavy cream (or whipping cream), salt, spaghetti sauce (jarred ), bow tie pasta (farfalle), parmesan cheese, freshly grated, fresh basil leaf, sliced

butter (or substitute), flour (i used just over 2 tonight for an extra-creamy sauce), milk, salt (plus more to taste), good parmigiano-reggiano cheese (good cheese can really make a difference, look for parma on the rind if you buy it in a block), fresh ground black pepper (to taste), freshly chopped basil, garlic powder, shredded roasted chicken (i buy the rotisserie chickens from the market. this step is optional.), dried cavatappi pasta

dozen medium sized prawns, peeled and deveined, cooking oil, garlic cloves, finely chopped, butter, room tempurature cream cheese (light works great too), whipping cream, parmesan cheese, grated, garlic cloves, finely chopped, salt, pepper, your favorite pasta

butter, minced shallot, garlic clove, minced, chicken stock or 1/2 cup chicken broth, whipping cream or 1 cup half-and-half, dry white wine, chili powder, brie cheese , rind discarded and remaining cheese diced into 1/2 inch pieces, whole chili peppers, mild or hot, sliced into small strips

unsalted butter, sliced white mushroom, salt, ground black pepper, dried porcini mushrooms (rehydrated with 1 cup liquid reserved), half-and-half, soy sauce, fresh thyme, cornstarch, shallot, minced, garlic cloves, minced, dry sherry, linguine or 1 lb spaghetti

butter (1 full stick), fresh fettuccine pasta (refrigerator section of grocery store), prosciutto ham, slices cubed imported (1/4 inch thick ), cream cheese (i used 1/3 the fat and it was fine), heavy cream, fresh garlic, chopped fine, salt & freshly ground black pepper, fresh grated romano cheese, & parmesan cheese combined, nutmeg, lemon juice , as needed

butter, shallot, minced, paella spice blend, heavy cream, grated parmigiano-reggiano, garlic, chopped, seafood stock, cognac, lemon zest, fine sea salt, pack rice noodles, king crab meat, lobster tail , meat removed, shell discarded, shrimp, shells and tails removed, corn oil , for deep frying, mussels, a lemon, juiced, fresh parsley, chopped, for garnish