447108 garlic butter bread for soups barbecues Recipes

warm water, honey, active dry yeast (1 envelope), salt, bread flour, olive oil , for greasing surfaces, sharp white cheddar cheese (or any other cheese you prefer), garlic butter

warm water, honey, active dry yeast (2 1/4 tbsp), salt, bread flour, olive oil , for greasing surfaces, sharp white cheddar, garlic butter

garlic cloves, minced, extra virgin olive oil, butter, melted, chopped fresh chives, dried crushed red pepper, french bread loaf

garlic , minced from a jar, water packed (i used a tbsp), extra virgin olive oil, italian seasoning (i used a tbsp), pepper, freshly cracked and ground (i did about 50 cranks on the pepper mill which is about 3 tsp or 1 tbsp), salted butter, softened (2 sticks)

buttered white bread (thinly sliced ), butter , to bread, hot milk, eggs, sugar, raisins or 4 oz sultanas, drops vanilla essence

butter, chopped onion, butter, boneless skinless chicken breasts cut in halves, italian plum tomatoes undrained , cut into pieces.........., dry white wine, frozen pasta with broccoli corn and carrots in a garlic -seasoned sauce............, grated parmesan cheese, chopped fresh parsley

garlic cloves, butter beans, rinsed, drained, tahini (sesame seed paste), fresh lemon juice, olive oil (preferably extra-virgin), ground cumin, water, pita breads, cut into wedges, assorted cut-up fresh vegetables

water (room temp to warm , not ice cold), yeast (or 1 packet), sugar, extra virgin olive oil, garlic, minced, bread flour (my favorite is still king arthur), sugar, italian herb seasoning, blend (or 1 tsp each of basil, thyme and rosemary), sea salt, black pepper, cracked, parmesan cheese, oil, egg, water, sesame seeds (optional)

garlic, tomatoes, halved, olive oil, cayenne pepper, paprika, ground coriander, dried thyme, vegetable stock (or chicken stock), parmesan cheese, grated, butter, onion, chopped, salt, pepper

all purpose flour, baking powder, dry yeast, plain yogurt, sugar, warm water, oil ( veg or olive), salt to taste, chopped garlic, butter to baste

unsalted butter, softened, essence , recipe follows, minced garlic, french bread, 10 to 12-inches in length , split in half lengthwise, idaho potatoes, peeled and cubed (about 2 1/2 cups), bacon, chopped, chopped yellow onions, chopped red bell peppers, cooked roast beef, shredded or chopped (about 3 cups), chopped fresh parsley leaves, chopped fresh thyme leaves, salt, ground black pepper, tomato paste, dry red wine, beef stock, poached eggs , recipe follows, wild mushroom sauce , recipe follows, chopped green onions, garnish

shredded cheddar, monterey jack cheese, parmesan cheese, mayonnaise, butter, garlic, crusty bread

butter or margarine, melted, garlic, pressed, dried oregano, dried parsley flakes, french bread

bread flour, water (hot ), active dry yeast (1 packet), sugar, salt, basil (dried ), garlic powder

garlic cloves, chopped, fresh parsley, fresh oregano leaves, kosher salt, fresh ground black pepper, good quality olive oil, ciabatta, unsalted butter, at room temperature

butter, olive oil, garlic , smashed, scallion, minced, salt, pepper, basil, baguette, but into 3/4 inch thick rounds, parmesan cheese, shredded (to taste), mozzarella cheese, shredded (to taste)

garlic, minced, extra-virgin olive oil, chopped fresh rosemary, crushed red pepper flakes, french bread loaf