1560 garlic bread toast Recipes

shrimp, uncooked peeled and deveined, unsalted butter (melted ), garlic (crushed ), hot sauce, french bread, toasted (about 1/2 inch thick ), chopped parsley

french bread, shredded mozzarella cheese, low-fat mayonnaise, reduced fat margarine, pizza seasoning or 1/2 tsp italian seasoning, garlic salt

heads of garlic , top 3/4 inch of each cut off and discarded, olive oil, grated parmesan cheese, cream cheese, room temperature, mayonnaise, minced fresh thyme, french-bread baguette , cut on diagonal into 1/2-inch-thick slices

dry sherry, onions, thinly sliced, garlic, minced, whole wheat flour, vegetable broth, ground black pepper, salt to taste, french bread, toasted

butter, olive oil, brown sugar, vidalia onion, sliced, spanish onion, sliced, white onion, sliced, leeks, white only, sliced , and rinsed well, red onion, sliced, shallots, diced, garlic cloves, minced, flour, fresh thyme, bay leaf, fresh rosemary, chopped, sherry wine, champagne or 1 cup dry white wine, low sodium beef broth, black pepper, bread, toasted, gruyere cheese, parmesan cheese, grated, scallions, sliced, fresh chives

heads garlic, olive oil, salt, dried basil, crushed, dried oregano, crushed, pepper, sourdough bread, toasted and halved

heads fresh garlic, broken up and skins left on, white onion, peeled and finely chopped, extra virgin olive oil, double cream, vegetable stock, ciabatta, sherry wine or 2 tbsp white wine vinegar, whole blanched almonds, lightly toasted, oranges, peeled and segmented, fresh coriander , leaves picked, fresh mint , leaves picked

dry sherry, onions, thinly sliced, garlic, minced, whole wheat flour, vegetable broth, ground black pepper, salt, french bread, toasted

almonds (2 oz), lightly toasted, section of baguette, cut into 1-inch cubes, garlic clove, chopped fresh flat-leaf parsley, extra-virgin olive oil, salt, black pepper, mixed red and yellow bell peppers , tender-roasted

extra virgin olive oil, garlic cloves, peeled and cut in half lengthwise, paprika, cumin, cayenne, water, kosher salt, saffron, crumbled, eggs, country bread, toasted, fresh flat leaf parsley, chopped, freshly grated parmesan cheese (optional)

eggs, beaten, few drops hot water, garlic, finely minced, salt, pepper, good crusty bread, olive oil

foie gras (hudson valley), butter, thick bread, toasted, roasted garlic and sweet onion jam, kosher salt, freshly cracked black pepper

olive oil, leeks (white and pale green parts only), sliced, russet potatoes, peeled, diced, white onion, chopped, vegetable broth, garlic cloves, chopped, grated swiss cheese, sourdough bread, chopped fresh chives or green onion tops

butter, softened, bread crumbs, chopped parsley, chopped garlic, chopped toasted almonds, diced ham, chopped white mushrooms, salt and pepper, white mushrooms, stems and caps separated, cooked escargot, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

poundcake (or use a cupcake), store-bought buttercream frosting, strawberry ice cream topping, chocolate malted milk balls, blanched walnuts or 1/3 cup almonds, coconut, green sprinkles, white chocolate chips, ladyfingers, toasted

garlic, end cut off , 1 clove reserved, extra-virgin olive oil , plus some for drizzling, walnut halves, toasted, feta cheese, crumbles, milk, dried oregano, flat-leaf parsley , a handful of leaves, freshly ground black pepper, crushed red pepper flakes, garlic , reserved from above, cracked away from skin, flat breads or pitas, cut into wedges and toasted

garlic, blue cheese, scallion, extra virgin olive oil, bread, slices lightly toasted (or toasted miniature pita bread)