258691 garlic bread belgian style Recipes

garlic , minced from a jar, water packed (i used a tbsp), extra virgin olive oil, italian seasoning (i used a tbsp), pepper, freshly cracked and ground (i did about 50 cranks on the pepper mill which is about 3 tsp or 1 tbsp), salted butter, softened (2 sticks)

garlic cloves, minced, olive oil, chicken broth, salt, pepper, dried thyme, dried rosemary, crushed, egg yolks, half-and-half cream, frozen garlic bread, thawed and toasted, grated parmesan cheese

water, sugar, salt, bread flour, parmesan cheese, dried basil, dried oregano, bread machine yeast

unsalted butter, garlic cloves, oregano, salt , to taste, garlic powder, basil (optional), french bread or 1 loaf italian bread, olive oil , to coat bread

warm water (110 degrees f), butter, powdered milk, white sugar, salt, dried parsley, minced garlic or 2 tsp garlic powder, bread flour, active dry yeast

good french bread (try it with french country bread french country bread), butter, softened, garlic cloves, peeled and put through a garlic press, freshly grated parmesan cheese

warm water (110 degrees f), butter, dry milk powder, white sugar, salt, dried parsley, garlic powder, bread flour, active dry yeast

italian bread or 1 loaf french bread, unsliced, butter or 1/2 cup margarine, garlic clove, smashed (add another if desired), parmesan cheese, basil, oregano

water, white bread flour, white bread flour, sugar, salt, butter or 1/2 tsp margarine, grated fresh parmesan cheese, sweet basil, garlic powder, garlic paste, fast rise yeast or 1 1/2 tsp active dry yeast

water, butter, dry milk, sugar, salt, dried parsley, garlic powder, bread flour, dry yeast

garlic, whole, olive oil, garlic, minced, butter, softened, mayonnaise, dried oregano, dried basil, parsley flakes, salt , pepper,cayenne,to taste, parmesan cheese, grated (optional), mozzarella cheese, thinly sliced or shredded (optional), good italian bread or 1 loaf french bread

warm water (70o to 80o), butter, melted, nonfat dry milk powder, sugar, salt, dried parsley flakes, garlic powder, king arthur unbleached bread flour, active dry yeast

chorizo. (authentic spanish chorizo latienda.com ), garlic cloves, bread, eggs, paprika, olive oil, salt

extra virgin olive oil, garlic, minced, very fresh white button mushrooms , wiped clean, kosher salt and freshly ground black pepper, dry spanish fino or oloroso sherry

fresh porcini mushrooms (hard to find) or sliced white button mushrooms (i usually add a few more), extra virgin olive oil, links italian sausage skinned and crumbled (hot or sweet , your call), yellow onion, chopped, celery stalk, chopped 1/4 thick, tomatoes, peeled and chopped, water, salt, pepper, crusty italian bread (country style if available)

count) refrigerated bread sticks, butter, softened, garlic bread seasoning (johnny s) - or garlic powder, grated parmesan cheese (use a little more inside the rolls), shredded parmesan cheese

warm water (110 degrees f), butter, dry milk powder, white sugar, salt, dried parsley, garlic powder, bread flour, active dry yeast