91 garlic braised beer Recipes

uncooked quinoa, organic vegetable broth, canned black-eyed peas, rinsed, drained, and divided, garlic cloves, chopped, panko (japanese breadcrumbs), chopped red onion, ground cumin, black pepper, kosher salt, ground red pepper, eggs, lightly beaten, olive oil, divided, olive oil, turnip greens, coarsely chopped, light beer, sugar, black pepper, kosher salt, garlic cloves, chopped, red wine vinegar, pine nuts, toasted

boneless skinless chicken breasts, onion, quartered, beer, water, garlic cloves

dried chilies, stemmed and seeded (new mexico , anaheim or ancho), fire-roasted diced tomatoes, onion, coarsely chopped, garlic cloves, coarsely chopped, chili powder, ground cumin, salt, lager beer, canola oil, beef brisket , trimmed of excess fat, pinto beans, rinsed & drained

boneless beef short ribs, cut into bite-size pieces, flour, oil, garlic cloves, peeled, celery ribs, cut into 1 1/2 inch pieces, onions , cut into 1 1/2 inch pieces, parsnips , cut into 1 1/2 inch pieces, root beer, water, beef bouillon cubes, tomato paste, balsamic vinegar, bay leaves, toasted sesame seeds, sea salt, fresh coarse ground black pepper, sweet potatoes, peeled and cut into 1 1/2 inch pieces

dried ancho chiles (about 3/4 oz), stemmed, seeded, dried chiles de arbol or japones chiles, stemmed, seeded, sugar, fresh lime juice, boneless pork shoulder (boston butt), kosher salt, vegetable oil, onion, chopped (about 2 cups), garlic cloves, coarsely chopped, bay leaves, dried oregano, preferably mexican, ground coriander, ground cumin, ground allspice, negro modelo or other dark beer, more) 6 corn tortillas, radishes, trimmed, thinly sliced, chopped fresh cilantro

oil, thick slab bacon, cut into large dice, pork shoulder, cut into 1 inch cubes, onion, thinly sliced, light german beer, chicken stock (or more, to cover ), garlic sausage, sliced 1/4 inch thick, head cabbage, sliced thinly, granny smith apples, peeled seeded and sliced 1/4 inch thick, waxy potatoes, sliced 1/4 inch thick (like yukon golds), caraway seed, salt and pepper, crusty bread

oil, slab bacon, cut into large dice, pork shoulder, cut into 1-inch cubes, onion, thinly sliced, light german beer, chicken stock, or more, to cover, garlic sausage, sliced 1/4-inch thick, head cabbage, sliced thinly, granny smith apples, peeled seeded and sliced 1/4-inch thick, waxy potatoes , like yukon golds, sliced 1/4 inch thick, caraway seeds, salt and pepper, crusty bread

dried bell peppers (*aji panca ), dried bell peppers (*cascabel ), dried pepper (*habanero ), ground chuck, onions, diced, dried red bell peppers, diced, dried jalapenos , seeds removed diced, beer (a strong american ale or porter), red wine, peeled italian tomatoes , crushed by hand, ground pepper (*aleppo ), cinnamon, ground cumin, cayenne (more if you would like it spicier), red chili pepper flakes, head garlic , roasted, pickled jalapeno peppers, diced, salt and pepper, to taste, scallion, thinly sliced (garnish )

beef rib (cut into large pieces), dark soy sauce, peanut oil, garlic (cloves separated ), cinnamon, star anise, light soy sauce, palm sugar (grated ), beer (fraunziskaner dunkel a wheat )

chicken (breasts and thighs boneless or skinless are my favorite), buttermilk, flour, cayenne pepper, salt, pepper, olive oil, beer (i prefer a light amber, but any will work), chicken broth, onions, cut in half and thin sliced, minced garlic (more if you are a garlic lover like me, i use 6), bay leaf, thyme, fresh parsley, minced fine, cornstarch, water

boneless beef rump roast, vegetable oil, beer, onions, sliced, garlic clove, minced, fresh thyme, chopped or 1/2 tsp dried thyme leaves, crushed, pepper, mushroom, sliced, butter, parsley, chopped, cream

turkey kielbasa, cut into 4 pieces, olive oil, red bell pepper , cut into strips, yellow bell pepper , cut into strips, garlic cloves, minced, onion, vertically sliced, dark beer (such as guinness)

flour, oil, beef short ribs, bone-in, celery ribs, sliced, onions, peeled and sliced, parsnips, peeled and sliced (or carrots), garlic cloves, peeled, root beer, beef bouillon, tomato paste, balsamic vinegar, bay leaves, sesame seeds, toasted (optional), sweet potatoes, peeled and chunked

kosher salt, fresh cracked black pepper, garlic powder, onion powder, oil, country-style boneless pork ribs, onions, sliced (my family likes even more), beer, water (to make pork gravy), knorr roasted pork gravy mix, cream of mushroom soup, lipton onion soup mix, sliced fresh mushrooms

bay leavs , small, butter, buttermilk, canned consomme, canola oil, carrots, peeled/sliced, celery stalks, sliced, chipotle powder, corn starch, crushed tomatoes, egg, flour, full 3 bone rack ribs, garlic, minced, heavy cream, maytag bleu cheese, crumbled, purple peruvian or russet potatoes, root beer, rosemary, salt, salt, shallots, water, white pepper, yellow onion, sliced

leg of lamb, your favorite spice blend (recommended : squirrelly beaver season all), chopped celery, chopped white onion, chopped carrots, garlic cloves, dark stout beer, mayonnaise, teriyaki sauce, sugar, au jus mix or beef bouillon, cheddar, grated, hoagie rolls, special equipment : slow cooker, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

boneless chuck roast, onions, cut in half and sliced, dark stout beer , guinness, dried thyme, garlic powder, onion powder, cornstarch, salt and pepper, olive oil

country-style pork ribs, tomato ketchup, beer, real maple syrup (dark grade b is best.), onion, chopped, garlic cloves, chopped, louisiana style hot sauce, plus more to season, worcestershire sauce, sheets heavy duty weight aluminum foil (18x36 inch)