250801 garlic basil camembert stuffed breasts Recipes

feta cheese, neufchatel cheese (light cream cheese), chopped roma tomato, chopped fresh basil, boneless skinless chicken breasts, olive oil, low sodium chicken broth, fresh spinach, paprika, salt & fresh ground pepper, toothpicks , to hold prepared stuffing

skinned and boned chicken breasts (about 2 lb.), kosher salt, freshly ground pepper, canola oil, shallot, thinly sliced, freshly grated ginger, garlic cloves, minced, fresh basil leaves, finely chopped, reduced-sodium fat-free chicken broth, peaches, peeled and cut into 1/4-inch-thick slices (about 2 cups), garnish: fresh basil leaves

vegetable oil, sliced mushrooms, grated carrot, chopped celery, chopped onion, garlic clove, minced, chopped fresh parsley, egg, water (or as needed), salt , to taste, ground black pepper , to taste, cubed white bread, bone-in breasts of veal, paprika, onion powder, garlic powder

fresh basil leaves, garlic cloves, olive oil, kosher salt, pepper, chicken breast halves with bone and skin (5 lbs. total ), salsa, qt. mixed colors cherry and grape tomatoes, halved, drained) fresh mozzarella balls such as perlini or small wedges of bocconcini, roughly chopped fresh basil leaves, extra-virgin olive oil, white balsamic vinegar, garlic cloves, minced, kosher salt, pepper

oil, for greasing pan, boneless, skinless chicken breast halves, cream cheese , cut into 1/2 inch slices, cheddar cheese , cut into 1/2 inch slices, milk, italian seasoned bread crumbs, grated romano cheese, minced garlic, butter, melted, lemon juice, garlic salt , or to taste, paprika (optional)

red pepper, ground pork, spinach, parmesan 100% grated, bread crumbs garlic and herb, cocoa powder, chili sauce, garlic, basil, oregano, onion, tomato, stalk, large celery, no salt niblets, egg

head cabbage , about 4 to 5 lb, hamburger, polish sausage, rice, uncooked, canned tomatoes, chopped, onion, beef broth, garlic cloves, basil, pepper, salt, paprika, thyme, pizza sauce, worcestershire sauce

skinless chicken breasts, button mushrooms, spring onions, red capsicum, garlic, extra virgin olive oil, butter, cayenne pepper, salt and black pepper

rib ) veal breast, chicken livers, chopped onion, chopped celery, butter, seasoned bread stuffing, chopped parsley, eggs, lightly beaten, milk

boneless, skinless chicken breast, sharp cheddar cheese, finley chopped chives, garlic, minced, all-purpose flour, eggs, beaten, fresh white breadcrumbs, evoo, salt and pepper to taste

skinned and boned chicken breasts, light buttery-garlic -and-herb spreadable cheese, egg whites, nonfat buttermilk, italian-seasoned breadcrumbs, whole wheat cracker crumbs, salt, pepper, olive oil

boneless chicken breasts, salt, ground pepper, canola oil, shallot thinly sliced, ginger freshly grated, garlic minced, fresh basil leaves finely chopped, chicken broth, peaches peeled and cut into 1/4 inch thick slices

pheasant breast (if pheasant is not available chicken may be substituted), butter, brie cheese, diced, shallot, minced and sauteed until translucent, garlic, minced and sauteed until translucent, tomatoes , concasse (peeled, seeded and diced), green onions, chopped, cremini mushrooms, finely chopped, sage, finely chopped, bacon, salt and pepper, sheets puff pastry , 5 x 5 inches, egg, beaten

vegetable oil, spinach, stemmed, and washed (about 3 cups), ricotta cheese, grated asiago, ground nutmeg, kosher salt, freshly ground black pepper, chicken breasts, boneless , tenderloin attached (about 3 lb), unsalted butter, room temperature, garlic, minced, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh marjoram leaves, kosher salt and freshly ground black pepper

breasts of veal , boned and pounded flat, salt, fresh ground black pepper, pork sausage, ground veal, chopped onion, fresh breadcrumb, chopped onion, sage, butter (to fry breast of veal), onions, sliced, carrots, sliced, turnip, sliced, stalk celery, sliced, bay leaves, finely crushed, minced parsley, thyme, peppercorns, water

basil leaves, washed well and spun dry, boneless skinless chicken breast halves (about 2 lb total ), bacon (about 3/4 lb), black peppercorns, coarsely crushed

water, onion, garlic cloves, bay leaves, flat-leaf parsley , tied with kitchen twine, salt, chicken breast halves, on the bone, with skin, 4 1/2 lb total weight, garlic cloves, basil leaves, mayonnaise, freshly grated parmigiano-reggiano, juice of 1 lemon, freshly ground black pepper, salt

zucchini , 2-3-inch diameter, butter, minced onion, tomatoes, peeled seeded and chopped, raw shrimp , peeled deviened and chop if larger than a quarter, minced fresh basil, salt, pepper, breadcrumbs, melted butter