3863 garlic baking powder Recipes

king arthur unbleached all-purpose flour, shredded asiago cheese, sesame seeds, dried minced garlic, baking powder, salt, dried rosemary, crushed, water, divided, olive oil, egg white, shredded asiago cheese, dried minced garlic, sesame seeds, dried rosemary, crushed

garlic, chopped cilantro, chopped parsley, chickpeas, bread crumbs, lemon juice, baking powder, ground cumin, kosher salt, tabasco sauce

all-purpose flour, baking powder, salt, pepper, eggs, baked beans, drained and sauce reserved, green bell pepper, chopped, onion, chopped, brown sugar, garlic powder, vegetable oil

all-purpose flour, garlic powder, divided, baking powder, baking soda, chicken bouillon granule, butter flavor shortening, cheddar cheese, shredded, buttermilk, butter, melted

flour, baking powder, baking soda, salt, fresh ground pepper, cold butter, cut into 1/2 inch pieces or grated from very cold (in the freezer for about 15 minutes prior to use), fresh garlic powder, fresh sage leaves, rubbed and minced, fresh chives, snipped, buttermilk, few tsp melted butter for brushing biscuit tops, if desired.

ground beef, onion, chopped, green pepper, chopped, kidney beans, rinsed and drained, whole kernel corn, drained, tomato sauce, diced tomatoes, undrained, chopped green chilies, chili powder, salt, ground cumin, sugar, garlic powder, king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, egg, milk, sour cream

chicken pieces (with bone and skin on ), flour, sesame seeds, paprika, peri-peri, powder or 5 ml cayenne or 5 ml chili powder, baking powder, egg, lightly beaten, milk, garlic cloves, salt, butter or 125 ml margarine

low-fat buttermilk, egg white, boneless skinless chicken breasts, all-purpose flour, salt, garlic powder, dried oregano leaves, chili powder, baking powder, olive oil

yellow cornmeal, unbleached all-purpose flour, baking powder, granulated sugar, salt , optional, dried celery flakes, garlic powder, ground cayenne pepper, egg white, beaten, skim milk, vegetable oil, chopped green onion , including green tops

garlic cloves, minced, olive oil (or use grapeseed oil or soy oil, they have a higher smoke point), potatoes, each cut into 12-16 wedges (about 8oz each-use any potato you want, russet, yukon or red are good), cornstarch (also called corn flour, or use flour but is better), coarse sea salt, fresh ground black pepper, garlic powder, onion powder (optional), paprika (optional-you might even want to try smoked paprika), cayenne pepper (optional-to taste, original recipe said 1/4 tsp), parsley, chopped to garnish (optional)

flour, baking powder, salt, sharp cheddar cheese, shredded, sugar, garlic powder, milk, vegetable oil, egg

plain flour, whole wheat flour, baking powder, garlic powder, mixed herbs, whole grain mustard, salt, water, canola oil or 1 tbsp olive oil

chickpeas, dried, onion, roughly chopped (about 1/2 large onion), parsley, finely chopped, cilantro, finely chopped, salt, red pepper, dried hot, garlic, cumin, baking powder, wholewheat flour

onion, chopped, green bell pepper, chopped, olive oil, vegetarian ground beef, crumbled, tomato sauce, diced tomatoes, beans, corn, drained, pickled green chilies, salt, unsweetened cocoa, chili powder, molasses, cumin, garlic powder, soymilk or 1 cup almond milk, soymilk or 2 tbsp almond milk, apple cider vinegar, flour, cornmeal, sugar, baking powder, salt, oil

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes

all-purpose flour, whole wheat flour, sugar, dried sage, baking powder, baking soda, salt, garlic, chopped finely, margarine or 3 tbsp butter, fat-free buttermilk , plus, fat-free buttermilk

chicken tenders , cut in bite sized pieces, eggs, beaten, milk, flour, baking powder, garlic salt, onion powder, celery salt, vegetable oil (for frying )

all-purpose flour, baking powder, sugar, salt, cream of tartar, garlic powder, cold unsalted butter, cut into 3 pieces, shredded sharp cheddar cheese, milk