1272 garlic artichoke dried Recipes

onion, chopped, garlic clove, minced, canola oil, marinated artichoke hearts, drained and chopped, eggs, minced fresh parsley, salt, pepper, dried oregano, hot pepper sauce, shredded cheddar cheese, crushed saltines (about 10 crackers)

marinated artichoke hearts, drained , liquid reserved, onion, chopped, garlic, peeled and minced, eggs, lightly beaten, shredded cheddar cheese, shredded swiss cheese, grated parmesan cheese, snipped fresh parsley, ground black pepper, hot pepper sauce, worcestershire sauce, dry bread crumbs

frozen artichoke hearts, drained, garlic cloves, minced, onion , cut in crescents, olive oil, eggs, milk, dried oregano, pepper, mozzarella cheese, shredded, grated parmesan cheese, fresh basil leaf (to garnish )

artichoke heart, drained, onion, garlic, mayonnaise, sour cream, parmesan cheese, mozzarella cheese, divided, oregano, dried basil or 6 leaves fresh basil, approximately, salt and pepper, chopped parsley (to garnish ) (optional), crusty french bread

lean veal chops (3/4 inch thick ), cracked black pepper, sliced green pepper, sliced sweet pepper , orange, red and yellow, reduced-sodium fat-free chicken broth, dried whole thyme, garlic cloves, minced, artichoke hearts, drained and quartered, chopped fresh parsley

water-packed artichoke hearts, rinsed, drained and quartered, garlic clove, minced, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, egg, lightly beaten, shredded swiss cheese, divided, dry bread crumbs, paprika

extra virgin olive oil, garlic cloves, minced, artichoke hearts (preserved in a jar), fish stock (or clam juice), flour, dry white wine, clams

dijon mustard, garlic, minced, basil, fresh (1 tsp if dry ), red wine vinegar, olive oil, salt, pepper, artichoke hearts, cooked (or just use from a jar), lemon

artichoke bottoms, drained well and chopped, cream cheese, softened, mayonnaise (best foods is preferred ), onion powder, dried oregano, kosher salt, fresh coarse ground black pepper, garlic cloves, pressed, brie cheese, rind removed and cut in small pieces (i buy 2 1/2 lb wedges.)

red potatoes, cooked and cubed, artichoke hearts, drained, rinsed, drained again and quartered, red onion, chopped, cubed brick cheese or 1 1/2 cups monterey jack cheese, crumbled blue cheese, vegetable oil, red wine vinegar or 1/4 cup cider vinegar, garlic cloves, minced, dried rosemary, crushed, dill weed, salt, pepper

artichoke hearts, drained and chopped, garlic cloves, minced, lemon juice, mayonnaise, fine, dry breadcrumbs, freshly shredded parmesan cheese, freshly grated parmesan cheese

lean veal loin chops (3/4 inch thick ), cracked black pepper, sliced green bell pepper, sliced orange, red , and yellow bell pepper, canned fat-free , less-sodium chicken broth, dried whole thyme, garlic cloves, minced, artichoke hearts, drained and quartered, chopped fresh parsley

olive oil, arborio rice, chopped red onions, chopped red bell pepper, minced garlic, dry white wine, chicken stock, marinated artichokes, chopped parsley, cooked crabmeat, olive, pitted, chopped , oil-cured, pepper

olive oil, white arborio or pearl rice, chopped red onions, chopped red bell pepper, minced garlic, dry white wine, fat-skimmed chicken broth, marinated artichokes, chopped parsley, shelled, cooked crab, pitted, chopped oil-cured olives, pepper

artichoke hearts, diced tomatoes, dried basil, garlic, low sodium chicken broth

red potatoes, cooked and cubed, water-packed artichoke hearts, rinsed, drained and quartered, red onion, chopped, cubed brick cheese, crumbled blue cheese, vegetable oil, red wine vinegar, garlic cloves, minced, dried rosemary, crushed, dill weed, salt, pepper

artichokes , 8-10 oz each, lemon juice, olive oil, white wine vinegar, dry white wine, garlic cloves, thinly sliced, fresh parsley, chopped, fresh thyme, chopped, kosher salt, fresh ground pepper

part-skim ricotta cheese, sliced green onions, bottled minced garlic, dried oregano, black pepper, frozen chopped spinach, thawed and drained, italian cheese-flavored pizza crust (such as boboli), quartered artichoke hearts, drained, grated sharp provolone or shredded part-skim mozzarella cheese