504 garlic and soy dressing Recipes

rice wine vinegar, low-sodium soy sauce, canola oil, miso (soybean paste), sugar, sesame oil, chopped green onions, low-sodium soy sauce, rice wine vinegar, sugar, minced garlic cloves, skirt steak, gourmet salad greens, tomatoes, each cut into 8 wedges (about 1 lb), english cucumber, thinly sliced, sesame seeds, toasted

buttermilk, reduced-fat mayonnaise, fresh lemon juice, freshly grated parmesan cheese, reduced sodium soy sauce, garlic, minced, salt , to taste, fresh ground pepper

rice vinegar, soy sauce, palm sugar or light brown sugar, or honey, grated fresh ginger, garlic, asian chili-garlic paste, toasted sesame oil, peanut oil or a more neutral oil, such as safflower or vegetable oil, toasted sesame seeds

dark soy sauce, worcestershire sauce, dark sesame oil, canola oil or 1 tbsp virgin olive oil or 1 tbsp sunflower oil, lemon juice, balsamic vinegar, sugar, garlic cloves, peeled & minced (or 1 tsp lazy garlic!), mustard powder, fresh ground black pepper

mayonnaise (the real stuff, not low-fat), garlic pepper seasoning (lawry s is 1), garlic powder, black pepper, soy sauce, molasses , plus, molasses, red cabbage, very coarsely chopped (or both) or 3 cups green cabbage (or both)

fish sauce, sugar, fresh lime juice, water, minced peeled fresh ginger, garlic cloves, minced, minced red jalapeno chile, oyster sauce, dry sherry, tamari soy sauce, garlic cloves, minced, brown sugar, new york steak, trimmed, cut into 2/3-inch cubes, watercress , bottom 2 inches discarded, cut into 1-inch lengths, mizuna leaves , torn in half if very large (about 1 1/2 oz), lightly packed) torn bibb lettuce leaves (about 6 large), thai basil leaves , cut into 1/2-inch-wide strips, english hothouse cucumber , halved lengthwise, sliced very thinly on diagonal, tomatoes, vegetable oil, red onion, cut into thin wedges, shallots, sliced into thin rounds, pineapple, peeled, cored , halved lengthwise, cut crosswise into 1/3-inch-thick slices

seasoned rice vinegar, low sodium soy sauce, tahini, light brown sugar, toasted sesame oil, garlic clove, peeled (or more ), portabella mushroom, stems removed (about 6 medium), canola oil, crushed garlic , to taste (optional), spinach, toasted sesame seeds

extra-firm tofu , cut into 1/2-inch-thick slices, vegetable oil, watercress , tough stems discarded, sesame seeds, toasted, grated peeled fresh ginger, garlic clove, minced, fresh orange juice, soy sauce, asian sesame oil

tofu, cut into small cubes, garlic cloves, minced, fresh ginger, minced, red pepper flakes, sesame oil, rice vinegar, tamari soy sauce, kale , cut into bite sized pieces, red bell pepper, seeded, deveined , and cut into 1 inch julienne, scallion, thinly sliced, sesame seeds, toasted, tamari soy sauce, rice vinegar, toasted sesame oil, chili sauce

butternut squash, peeled, de-seeded and chopped into 1in cubes, rosemary, fresh ground black pepper, olive oil, arugula, goat cheese, roughly sliced, chopped walnuts, olive oil, balsamic vinegar, clear honey, soy sauce, garlic clove

head green cabbage, finely chopped, head red cabbage, finely chopped, kosher salt, navel oranges, peeled and cut into wedges (supremes), top ramen noodles, crumbled, cooked chicken, cooled and diced (about 2 whole breasts), green onions, thinly sliced, canola oil or 2 tbsp peanut oil, dry-roasted unsalted peanuts, garlic cloves, minced, mustard, peanut butter, garlic and red chile paste (i like huy fong brand, you could also use sriracha), soy sauce, brown sugar, orange juice, rice wine vinegar, toasted sesame oil, salt and pepper, to taste

juice of 5 key limes , about 1/4 cup or so (or whatever will end up with about a 1:1 ratio between the lime juice and the amount of oil you re going to use), dark shitake soy sauce, crunchy , all natural peanut butter, sugar, a few drops of sesame oil, hot sauce (i used a mild, garlic flavored 1), as much salt , pepper, and garlic powder as you d like (or fresh chopped garlic, i was just being lazy with this 1), fresh cilantro or basil, or both, equal amount of oil to the lime juice (i used a light soybean/olive oil blend)

sesame seeds, reduced sodium soy sauce, rice vinegar, dark sesame oil, garlic, minced, light brown sugar, chili-garlic sauce, chopped scallion

roasted garlic heads, sour cream, cream cheese, milk (or soy ), fresh sage leaves, thyme (about 3 to 4 inches long), onion powder

olive oil, brown onion, sliced, carrot, peeled & sliced, garlic cloves, sliced, mussels , scrubbed & bearded, white wine, lemongrass, stalk very finely chopped, cm piece ginger, peeled , cut into matchsticks, lime zest, soy sauce, sesame oil, fish sauce, green chili, finely chopped, garlic clove, crushed

low fat cottage cheese, light sour cream, fresh parsley, chopped, garlic , monced, wine vinegar, soy sauce, low sodium (or use bragg), sweet onion, finely chopped, salt & pepper

carrot, peeled and coarsely chopped, carrot juice, white miso or 2 tbsp yellow miso, rice wine vinegar, canola oil, divided, fresh ginger, coarsely chopped, garlic, minced, divided, firm tofu, honey, reduced sodium soy sauce, black bean garlic sauce, mixed greens or 10 oz baby spinach

rice vinegar, soy sauce, mayonnaise, minced peeled fresh ginger, toasted sesame oil (such as asian ), garlic cloves, minced, peanut butter, chili-garlic sauce, golden brown sugar, red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes, sugar snap peas , cut crosswise into 1/2-inch pieces, sliced green onions, coarsely chopped dry-roasted peanuts