139 garlic and herb salmon Recipes

  • Honey Mustard Salmon
    salmon fillet (thicker middle piece), honey, dijon mustard and
    2 More
    salmon fillet (thicker middle piece), honey, dijon mustard, garlic and herb-seasoned breadcrumbs (to your liking), parsley (to your liking)
    45 min, 5 ingredients
  • Pecan-Crusted Salmon
    salmon fillets (1 lb.), balsamic vinaigrette and
    4 More
    salmon fillets (1 lb.), balsamic vinaigrette, chopped toasted pecans, cream cheese with garlic and herbs, dry white wine, chopped fresh parsley
    25 min, 6 ingredients
  • Salmon and Cucumber Terrine
    smoked salmon, cream cheese with garlic and herbs and
    1 More
    smoked salmon, cream cheese with garlic and herbs, cucumber
    20 min, 3 ingredients
  • Lemon-Herb Salmon
    fresh breadcrumbs, garlic cloves, minced and
    7 More
    fresh breadcrumbs, garlic cloves, minced, chopped fresh parsley, grated parmesan cheese, chopped fresh thyme, grated lemon peel, salt, butter, melted and divided, salmon fillets
    30 min, 9 ingredients
  • Lemon Herbed Salmon
    fresh bread crumbs, garlic cloves, minced and
    7 More
    fresh bread crumbs, garlic cloves, minced, chopped fresh parsley, grated parmesan cheese, chopped fresh thyme or 1 tbsp dried thyme, grated lemon peel, salt, butter, melted, divided, salmon fillet (3 to 4 lb)
    30 min, 9 ingredients
  • Grilled Herbed Salmon
    butter or 1/2 cup olive oil, lemon , juice of, soy sauce and
    7 More
    butter or 1/2 cup olive oil, lemon , juice of, soy sauce, worcestershire sauce, dried oregano, garlic powder, salt, pepper, chopped fresh parsley (or less for dried ), wild caught alaskan salmon
    17 min, 10 ingredients
  • Grilled Herbed Salmon
    butter, cubed, lemon juice, minced parsley, soy sauce and
    6 More
    butter, cubed, lemon juice, minced parsley, soy sauce, worcestershire sauce, dried oregano, garlic powder, salt, pepper, salmon fillet (2-1/2 to 3 lb and 3/4 inch thick )
    25 min, 10 ingredients
  • Smoked Salmon Crostini
    chopped fennel bulb, chopped green onions and
    9 More
    chopped fennel bulb, chopped green onions, extravirgin olive oil, chopped fresh dill, grated lemon rind, fresh lemon juice, freshly ground black pepper, cold-smoked salmon , cut into thin strips, thick) slices french bread baguette, toasted (about 1 1/2 lb), light garlic -and-herbs spreadable cheese (such as alouette light), fresh dill sprigs (optional)
    11 ingredients
  • Spinach Smoked Salmon Roll
    chopped spinach ( frozen and thawed ), eggs and
    2 More
    chopped spinach ( frozen and thawed ), eggs, boursin (garlic and herbs cheese), smoked salmon or smoked turkey
    4 ingredients
  • Creamed Salmon Tarts
    prepared tart shells or 24 miniature tart shells and
    5 More
    prepared tart shells or 24 miniature tart shells, cream cheese with garlic and herbs (250g tub), drained smoked salmon, minced garlic, pepper, salt
    30 min, 6 ingredients
  • Herb and Egg Scramble with Garlic Toast and Sliced Tomato (Rachael Ray) Herb and Egg Scramble with Garlic Toast and Sliced Tomato (Rachael Ray)
    eggs, beaten and
    10 More
    eggs, beaten, garlic and herb cheese (such as boursin or alouette) or, cream cheese, cut or crumbled into small pieces, chives , chopped -- about 12 blades, salt and black pepper, a few drops hot sauce, butter or extra-virgin olive oil, roma tomatoes , sliced lengthwise, smoked salmon , sliced ham or salami, chopped -- optional additions for the eggs, white, wheat, soft sliced italian or whole grain bread, garlic , cracked away from skin, softened salted butter
    18 min, 11 ingredients
  • Salmon Pockets à La Niçoise Salmon Pockets à La Niçoise
    sockeye salmon, drained and flaked and
    9 More
    sockeye salmon, drained and flaked, unsalted cut green beans, drained, hard-cooked eggs, shelled and chopped, tomato, chopped, red bell pepper, cored and chopped, sliced red onion, sliced black olives, drained, garlic-herb vinaigrette, pita breads , whole wheat, sliced in half, bibb lettuce
    15 min, 10 ingredients
  • Salmon Pockets à La Niçoise Salmon Pockets à La Niçoise
    sockeye salmon, drained and flaked and
    9 More
    sockeye salmon, drained and flaked, unsalted cut green beans, drained, hard-cooked eggs, shelled and chopped, tomato, chopped, red bell pepper, cored and chopped, sliced red onion, sliced black olives, drained, garlic-herb vinaigrette, whole-wheat pitas, sliced in half, bibb lettuce
    10 ingredients
  • Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse) Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)
    herb vinaigrette , recipe follows and
    20 More
    herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper
    40 min, 21 ingredients
  • Herb Crusted Salmon and Artichokes Sauteed in Herb-Infused Butter Herb Crusted Salmon and Artichokes Sauteed in Herb-Infused Butter
    salmon fillet, salt and pepper, shallot, garlic and
    16 More
    salmon fillet, salt and pepper, shallot, garlic, fresh dill, fresh lemon thyme, fresh cilantro, lemon zest, yellow chile, lemon, juiced, olive oil, olive oil, butter, white onion, diced, garlic, chile flakes to taste, fresh lemon thyme, fresh chives, globe artichokes halved, trimmed , choke removed, water - enough to steam artichokes
    2 hour 35 min, 20 ingredients
  • Herb Crusted Salmon with an Asparagus Beurre Blanc (Emeril Lagasse) Herb Crusted Salmon with an Asparagus Beurre Blanc (Emeril Lagasse)
    salmon fillets, essence , recipe follows, dijon mustard and
    18 More
    salmon fillets, essence , recipe follows, dijon mustard, chopped fresh mild herbs, salt and pepper, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, asparagus, blanched, brabant potatoes, (1/2 by 1/2-inch cube ), olive oil, fresh chervil sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    45 min, 21 ingredients
  • Baked Salmon with Pernod Baked Salmon with Pernod
    olive oil, red onion, thinly sliced, clam juice and
    4 More
    olive oil, red onion, thinly sliced, clam juice, anise liqueur (such as pernod or anisette), garlic cloves, minced, herbes de provence or dried salad herbs, salmon fillet with skin
    7 ingredients
  • Roasted Salmon With Lemon-Garlic Herb Butter Roasted Salmon With Lemon-Garlic Herb Butter
    butter, softened to room temperature and
    9 More
    butter, softened to room temperature, thyme, fresh, chopped, rosemary, fresh, chopped, garlic clove, minced, black pepper, freshly ground, lemon zest, lemon juice, fresh, lemon slices, halved (optional for garnish ), rosemary, fresh (optional for garnish ), salmon fillets
    42 min, 10 ingredients




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