125 garlic and herb cheese spread Recipes

refrigerated cheese tortellini, tub philadelphia herb & garlic cream cheese spread, milk, ham , cut into strips, frozen peas, kraft 100% grated parmesan cheese

pie crusts, broccoli florets, cut small, cream cheese spread with garlic and herbs, half-and-half cream, eggs, egg yolk, salt and pepper, green onions, finely chopped, parmesan cheese

cream cheese spread (from 8-oz container), fresh lemon juice, red pepper sauce, shredded mild cheddar cheese (1 oz), chopped green onions (2 medium), paprika, progresso garlic herb bread crumbs, white crabmeat, well drained, chopped celery, pillsbury grands! flaky layers refrigerated buttermilk biscuits, chopped fresh parsley

crumbled garlic and herb feta cheese, fat free cream cheese, salt and pepper to taste, fresh basil for garnish

pork tenderloin , cut into 1/2 inch slices, tub philadelphia herb & garlic cream cheese spread, less-sodium chicken broth, kraft signature balsamic vinaigrette dressing, kraft 100% grated parmesan cheese, lemon juice, fresh basil, chopped

light cream cheese, lemon juice, low-fat milk, sliced green onion, natural hickory liquid smoke, salmon, skin and bones removed, chopped fresh dill, fresh minced jalapeno pepper, crushed red pepper flakes, garlic and herb seasoning, sodium-free seasoning

cubed stewing beef, chopped onions, chopped mushrooms, beef broth, philadelphia herb & garlic cream cheese spread, flour, fettuccine, cooked, drained

whole blanched almond, lemon juice, olive oil, olive oil, garlic clove, salt, fresh thyme leave, fresh rosemary leaf

butter, softened, grated parmesan cheese, garlic, minced, dried marjoram, dried basil, fines herbs, dried oregano, ground black pepper to taste, dried parsley , or to taste, unsliced italian bread

whole milk ricotta cheese or 1 (15 oz) container part-skim ricotta cheese, garlic clove (crushed through a press), grated lemon zest, fresh thyme leave (stripped from the stem ), salt, fresh ground black pepper, extra virgin olive oil, basil leaves (rolled and cut into strip for garnish )

soft cream cheese, butter or 1/4 cup margarine, soft, garlic clove, minced, parsley, snipped, water, white wine vinegar, worcestershire sauce, herbes de provence, crushed, seasoning salt, fresh thyme (optional), cracker, assorted

chevre (mild goat cheese), rehydrated, sliced sundried tomatoes ., olive oil, garlic, minced, fresh chopped herbs : any combination of basil, rosemary, thyme, sage or oregano, fresh ground pepper to taste

boneless chicken breasts, balsamic vinegar, extra-virgin olive oil, garlic, minced, salt, pepper, sundried tomatoes, soaked for 15 minutes in hot water, creamy goat cheese, sour cream, chopped fresh oregano leaves, chopped fresh basil leaves, chopped fresh thyme leaves, foccacia bread

smoked salmon fillet, garlic-herb spreadable cheese, minced fresh parsley, bagels, split and toasted

cream cheese, softened, butter, softened, dried dill weed, dried thyme, dried oregano, garlic powder, ground black pepper, seasoning salt

cream cheese, softened, butter or margarine, softened, chopped chives, dried dillweed, chopped fresh parsley, garlic powder

garlic -and-herb-flavored cheese spread, chopped cooked chicken (about 6 breast halves), grape tomatoes, halved, chopped green onion tops, bacon slices, cooked and crumbled, salt and freshly ground pepper to taste

garlic -and-herb whipped cream cheese spread, chopped roasted red bell peppers, fat-free flour tortillas, baby spinach leaves, sliced lean deli ham, sliced deli turkey breast