446 garlic and basil bruschetta Recipes
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fresh farmer's cheese, fresh basil leaves and7 Morefresh farmer s cheese, fresh basil leaves, fresh lemon zest, salt, plus more for bread, coarsely ground black pepper, plus more for bread and garnish, french baguette, sliced 1/2-inch thick, extra-virgin olive oil, for drizzling, whole cloves garlic, tomatoes, quartered9 ingredients
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tomatoes, quartered,seeded ,and minced fairly fine. (so t... and8 Moretomatoes, quartered,seeded ,and minced fairly fine. (so they stay on the garlic bread really well!), vidalia onion, minced very fine, elephant garlic or 4 cloves regular garlic, minced very fine, chives or garlic sprouts, snipped fine to taste, extra virgin olive oil, balsamic vinegar, to taste (as we like it quite tart ), basil , to taste, oregano, black pepper2 hour 30 min, 9 ingredients
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olive oil, balsamic vinegar, chopped fresh basil and5 Moreolive oil, balsamic vinegar, chopped fresh basil, garlic, minced, roma (plum) tomatoes, chopped, salt and ground black pepper to taste, sourdough baguette , cut into 1/2 inch thick slices, semi-soft cheese with garlic and herbs (such as alouette)30 min, 8 ingredients
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shrimp, jumbo uncooked , deshelled, wooden skewers and24 Moreshrimp, jumbo uncooked , deshelled, wooden skewers, garlic cloves, peeled and crushed, olive oil, lemon juice, fresh squeezed, red wine vinegar, dried oregano , greek, dried rosemary, onion salt, white sugar, sea salt (to taste), black pepper, freshly ground, chicken stock (use own preference), italian bread , coarsley sliced, garlic clove, cut in halve, olive oil, fresh tomatoes, diced, garlic cloves, peeled, chopped, fresh basil, finely chopped, dried oregano , greek, sweet onion, finely chopped, kalamata olive, chopped, feta, crumbled, parmesan cheese , coarsley shredded, sea salt, coarse, black pepper, freshly ground24 hour 10 min, 26 ingredients
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roma tomatoes, diced, fresh basil leaf, chopped and10 Moreroma tomatoes, diced, fresh basil leaf, chopped, purple onion, diced fine (about 2/3 to 3/4 cup ), garlic cloves, minced (about a tbsp to a tbsp and a half), extra virgin olive oil, kosher salt, fresh ground black pepper, garlic salt (to add depth of flavor), freshly grated romano cheese, freshly grated asiago cheese, sliced fresh mozzarella cheese, french bread15 min, 12 ingredients
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baguette , cut in half length-wise and toasted and8 Morebaguette , cut in half length-wise and toasted, minced garlic (i use the kind in a jar), extra-virgin olive oil, grated parmesan cheese, minced roma tomatoes (cut so fine its almost a paste), sliced fresh basil leaf, balsamic vinegar, salt, fresh ground pepper25 min, 9 ingredients
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cannellini beans, cooked (white ), extra virgin olive oil and8 Morecannellini beans, cooked (white ), extra virgin olive oil, balsamic vinegar, crushed red pepper flakes (or to taste), fresh basil leaves, shredded or chiffonade, garlic, thinly sliced, salt & fresh ground pepper, to taste, crusty italian bread , cut into 1 inch thick slices, more olive oil , to dress the bread, garlic , to dress the bread10 min, 10 ingredients
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Wild Mushroom and Basil Pesto Bruschettawild mushrooms (chanterelle, shitake, oyster, button mush... and9 Morewild mushrooms (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa), shallot, finely chopped, garlic clove, crushed, flat leaf parsley, chopped, extra virgin olive oil, salt (adjust to your liking), pepper (adjust to your liking), asiago cheese or 1/4 cup parmesan cheese, finely grated, basil pesto (your favorite homemade recipe or jarred ), french baguette30 min, 10 ingredients
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Wild Mushroom and Basil Pesto Bruschettabutter and10 Morebutter, fresh wild mushrooms, finely diced (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa), shallot, finely chopped, garlic clove, crushed, flat leaf parsley, chopped, extra virgin olive oil, salt (adjust to your liking), pepper (adjust to your liking), parmesan cheese or 1/4 cup asiago cheese, finely grated, basil pesto (your favorite homemade recipe or jarred ), french baguette30 min, 11 ingredients
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Smeared Tomato Bruschetta W/Extra Virgin Olive Oil, Torn Basilsourdough bread or 1 loaf italian bread and6 Moresourdough bread or 1 loaf italian bread, drizzle of quality extra virgin olive oil, vine ripened tomatoes, garlic cloves, whole, ground salt, fresh ground black pepper, basil , torn15 min, 7 ingredients
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Quick Garlicky Bruschetta with Tomatoes and Basil (Robin Miller)diced ripe tomatoes, chopped fresh basil leaves, olive oil and3 Morediced ripe tomatoes, chopped fresh basil leaves, olive oil, garlic powder, salt and ground black pepper, french bread, sliced diagonally into 1-inch thick slices and toasted15 min, 6 ingredients
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Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt (Michael Chiarello)vine ripened tomatoes, garlic, whole, basil , torn and4 Morevine ripened tomatoes, garlic, whole, basil , torn, drizzle of quality extra-virgin olive oil, grilled country bread, ground salt, freshly ground black pepper10 min, 7 ingredients
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Pickles Bruschettababy dill pickle , ultimate garlic, chopped and5 Morebaby dill pickle , ultimate garlic, chopped, baby dill pickle , ultimate garlic, pickle brine, tomatoes, seeded and finely chopped, crisco canola oil, baguette, sliced into 1/2-inch rounds (about 18-inches), fresh basil (to garnish ) (optional)10 min, 6 ingredients
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Peperonata con Bruschetta (Sweet Pepper Toasts) (Mario Batali)extra-virgin olive oil, sweet butter and8 Moreextra-virgin olive oil, sweet butter, red onions, chopped into 1/4-inch dice, red bell peppers, cut into 1/4-inch dice, yellow bell peppers, cut into 1/4-inch dice, garlic, minced , plus 4 cloves garlic, sliced in half, ripe plum tomatoes, cored, seeded and chopped into 1/2inch pieces, salt and pepper, to taste, italian peasant bread, basil leaves , cut into chiffonade10 ingredients
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Famous Bruschettafresh basil leaves (about 2 cups loosely packed) and6 Morefresh basil leaves (about 2 cups loosely packed), garlic cloves, minced, shredded parmesan cheese, tomatoes or 2 pints grape, lipton recipe secrets savory herb with garlic soup mix, olive oil, french baguette1 hour 15 min, 7 ingredients
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Roman Bruschetta Copyroma tomatoes, spring onions, finely chopped and11 Moreroma tomatoes, spring onions, finely chopped, old balsamic vinegar, extra virgin olive oil, fresh grated garlic, leaves fresh basil , scissored to very small shreds, sea salt , to taste, fresh grated black peppercorns , to taste, butter , whipped, grated garlic, euro bread, about 3/4-inch thickness, provolone cheese, thinly sliced, prosciutto, very thinly sliced18 min, 13 ingredients
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