142 garlic and balsamic marinade Recipes

tomato , saue, balsamic vinegar, dark brown sugar, granulated garlic, worcestershire sauce , suace, tabasco sauce, dijon mustard, paprika, chili powder

garlic cloves (minced ), red wine vinegar, balsamic vinegar, lemon juice, dijon mustard, worcestershire sauce, soy sauce, oregano, basil, thyme, olive oil

olive oil, balsamic vinegar, minced onion, chopped fresh basil, minced garlic, kosher salt, fresh ground black pepper

balsamic vinegar, soy sauce, worcestershire sauce, olive oil, garlic cloves, crushed, rosemary, fresh ground black pepper, london broil beef (approx )

olive oil, balsamic vinegar, worcestershire sauce, red pepper flakes, black pepper, kosher salt, oregano, onion powder, garlic powder, cayenne

balsamic vinegar, dijon mustard, olive oil, ground pepper, salt, garlic cloves, crushed

balsamic vinegar, dijon mustard, olive oil, freshly ground pepper, salt, garlic cloves, crushed

garlic cloves, olive oil, dark brown sugar, balsamic vinegar, dijon mustard, fresh lemon juice, fresh orange or lime juice, freshly grated lemon zest

hearty red wine, balsamic vinegar, chopped fresh rosemary or 1 1/2 tsp dried rosemary, chopped fresh sage or 1 1/2 tsp dried sage, chopped fresh basil or 1 1/2 tsp dried basil, garlic cloves, crushed, salt, crushed red pepper flakes, extra virgin olive oil

garlic cloves, olive oil, dark brown sugar, packed (or splenda ), balsamic vinegar, dijon mustard, fresh lemon juice, fresh orange juice or 1/4 cup lime juice, lemon zest, freshly grated

garlic cloves, minced, balsamic vinegar, olive oil, fresh ground black pepper

quinoa, vegetable stock, water, zucchini, large dice, white mushrooms, halved, minced garlic, olive oil, tb fresh lemon juice, tb white balsamic vinegar, tb honey, tb fresh chopped herbs , parsley and or basil

balsamic vinegar, canola oil, celery salt, egg yolks, freshly ground black pepper, garlic powder, lemon pepper seasoning, light olive oil, onion powder, warm water as needed, yellow mustard

dry red wine, salt, olive oil or 1 cup peanut oil, grey poupon , dijon mustard, red wine vinegar or 1 tbsp wine vinegar and 1 tbsp balsamic vinegar, prepared horseradish, onion powder, lime juice, garlic powder, ground cayenne pepper

garlic, chopped, chopped parsley leaves (about 1/2 bunch), lime , zested and juiced, olive oil, salt and freshly ground black pepper, thick rib-eye steaks, poblanos, freshly chopped parsley leaves, limes , zested and juiced, half-and-half, salt and freshly ground black pepper, watermelon, peeled, sliced and seeds removed, carton raspberries, chopped fresh coconut, feta, crumbled, chopped sweet onion, red wine vinegar, extra-virgin olive oil, vanilla salt, cayenne, chopped mint leaves, red onion, sliced thick, dried mission figs, halved, balsamic vinegar, red chili flakes, olive oil, salt and freshly ground black pepper

olive oil, balsamic vinegar, teriyaki marinade, hoisin sauce, prepared mustard, chives (chopped ), garlic cloves (chopped ), ground ginger, fresh pepper , couple grinds

kosher salt, brown sugar, boiling water, balsamic vinegar, white balsamic vinegar (so called ), worcestershire sauce, white wine worcestershire sauce, head garlic, finely chopped or 1 tbsp garlic granules, to taste, onions, finely chopped or 2 tsp onion powder, to taste, black peppercorns, dried thyme, lightly crushed, whole allspice, dried basil, lightly crushed, dried oregano or 1 tsp dried marjoram, lightly crushed, ground ginger, ground cardamom, creole seasoning (we use tony chachere s or paul prudhomme s, usually tony s), crushed red pepper flakes or 1/2 tsp cayenne pepper, to taste, extra virgin olive oil (at least a couple tbsp is highly recommended) (optional), turkey , thawed completely if frozen, ice cubes (or equivalent from your freezer)

durkee grill creations black peppercorn marinade mix, balsamic vinegar, water, oil, garlic powder, sirloin steaks