38 garides saganaki Recipes

extra-large shrimp, uncooked, tomatoes, peeled, olive oil (greek of course), dry white wine, white onions, sliced thinly, fresh garlic clove, chopped, fresh oregano, chopped, lemons , juice of, lemon zest, feta cheese, crumbled

kasseri cheese, cut in wedges, melted butter, brandy, lemon , juice of

haloumy cheese (or 250g called haloom in arabic), flour, for coating (to be gluten free i use a mix of white rice flour and half the amount of tapioca starch), olive oil (best to use unrefined), lemon, cut in wedges, crusty bread (or pita bread or to be gluten free, rice crackers)

feta cheese, egg, oregano, flour , all-purpose, olive oil, tomatoes, sliced, dried leaf basil , for decorational effect, salt & pepper, to taste

olive oil, garlic cloves, crushed, onion, chopped, shrimp, whole and heads on, salt and pepper, dried oregano (optional), crushed red pepper flakes, ouzo, dry white wine, crushed tomatoes, tapenade , olive paste, feta cheese, crumbled

kasseri cheese, salt & freshly ground black pepper, brandy, flour, butter, softened, lemons , juice of, pita bread , brushed with olive oil and grilled, kalamata olive

soft kasseri or kefalotiri cheese, tablepoon melted butter, juice of 1/2 - lemon, crusty bread ......or toasted bread, brandy

firm feta cheese, approximately 1/2 inch thick, olive oil, fresh ground pepper, dried greek oregano, pita bread, wedges (toasted )

feta cheese , sliced into 1/2-inch-thick slabs (2 blocks), red pepper flakes, ground black pepper, extra-virgin olive oil, minced fresh parsley leaves

kasseri cheese (about 1 1/2 oz each), salt, freshly ground black pepper, brandy, or enough to cover cheese slices, all-purpose flour, butter, lemon juice, pita bread , brushed with olive oil, grilled and quartered, kalamata olives

kasseri cheese, salt, freshly ground black pepper, brandy, flour, butter, lemons, juiced, pita bread , brushed with olive oil, grilled and quartered, kalamata olives

olive oil, garlic cloves, crushed, onion, chopped, shrimp, whole and heads on, salt and pepper, dried oregano , optional, crushed chili flakes, ouzo (see cook s note), dry white wine, crushed tomatoes, olive paste, crumbled feta cheese

milk, egg white,beaten lightly ,ranch fresh, bread crumbs,fresh, saganaki,cut in 8 slices, pita chips, fresh churned butter, garlic powder, pita breads,split, olive oil, metaxa brandy, lemon,sliced thin

kasseri cheese (about 1 1/2 oz each), salt, freshly ground black pepper, brandy, or enough to cover cheese slices, all-purpose flour, butter, lemon juice, pita bread , brushed with olive oil, grilled and quartered, kalamata olives

prawns (deveined ), ripe tomatoes (peeled, seeded and chopped ), olive oil, balsamic vinegar, honey, garlic (squashed), dried crushed chili or 1 green chili pepper (cut in rounds), thyme or oregano, salt, pepper, dry coriander, tomato puree, feta cheese (or other white goat cheese) (cut in thin slices or crumbled)

jumbo shrimp, (6-8 per lb), peeled and deveined, lemon juice, divided, salt, extra-virgin olive oil, fennel, cored and finely chopped, scallions, thinly sliced, chile pepper , such as jalapeno or serrano seeded and minced, chardonnay , preferably greek, crumbled feta cheese , preferably greek, freshly ground pepper , to taste