893 gari tamarind Recipes

  • Tamarind Fish Curry
    shallots, candlenuts, galangal (lengkuas), peeled garlic and
    12 More
    shallots, candlenuts, galangal (lengkuas), peeled garlic, stalks lemongrass (sliced ), fresh turmeric or 2 tsp turmeric powder, dried chili (soaked in hot water for 15 minutes and drained), asian shrimp paste (belachan), oil, tamarind pulp, water, salt, sugar (optional), bud ginger flour (finely chopped ), stingray (sliced ), ladyfingers (steamed )
    20 min, 16 ingredients
  • Tamarind Slush (Hielo De Tamarindo)
    ice cubes, tamarind nectar, lime juice
    5 min, 3 ingredients
  • Tamarind Banana Chutney Tamarind Banana Chutney
    bananas, chopped (or 2.5 kilos mixed fruit such as banana... and
    11 More
    bananas, chopped (or 2.5 kilos mixed fruit such as bananas, starfruit & papaya), tamarind pulp, onions, chopped, crushed garlic, grated ginger, salt, ground cumin, ground cinnamon, dry crushed red pepper (to taste), white sugar, white wine vinegar
    2 hour 5 min, 12 ingredients
  • Agua De Tamarindo (Tamarind Water) Agua De Tamarindo (Tamarind Water)
    tamarind pods, peeled (about 29), water, sugar
    2 min, 3 ingredients
  • Tamarind-Ginger Relish Tamarind-Ginger Relish
    gingerroot, finely chopped, green chilies, coconut oil and
    10 More
    gingerroot, finely chopped, green chilies, coconut oil, dried red chilies, mustard, tamarind pulp, water, turmeric powder, red chili powder, asafetida powder, jaggery (powdered ), curry leaves, fenugreek seeds
    30 min, 13 ingredients
  • Tamarind Fish Marinade Tamarind Fish Marinade
    fresh cilantro, crushed garlic clove, sea salt and
    4 More
    fresh cilantro, crushed garlic clove, sea salt, cayenne pepper, coriander seed, cumin seed, tamarind paste
    40 min, 7 ingredients
  • Jal Jeera (Indian Tamarind,Mint,and Cumin Refresher) Jal Jeera (Indian Tamarind,Mint,and Cumin Refresher)
    tamarind pulp, water, whole cumin seed and
    6 More
    tamarind pulp, water, whole cumin seed, unrefined sugar (such as soft jaggery or you may substitute turbinado), black salt, cayenne pepper, garam masala, fresh lime juice, fresh mint leaves
    40 min, 9 ingredients
  • Tamarind Granita Tamarind Granita
    sugar, water, tamarind paste
    30 min, 3 ingredients
  • Tamarind Rum Glazed Shrimp Martini Tamarind Rum Glazed Shrimp Martini
    shrimp, peeled and de-veined, olive oil and
    31 More
    shrimp, peeled and de-veined, olive oil, fresh parsley, chopped, fresh thyme, chopped, kosher salt, pepper (to taste), olive oil, boniato, peeled and cut, heavy cream, butter, grated parmesan cheese, kosher salt (to taste), white pepper (to taste), dark rum, tamarind paste, brown sugar, sweet chili sauce, ground ginger, cornstarch, water, scotch bonnet pepper, chopped, kosher salt (to taste), white pepper (to taste), chayote, peeled and julienne cut, carrot, peeled and julienne cut, red pepper , seeds and membrane removed and julienne cut, scallion, medium cut, olive oil, parsley, chopped, cilantro, chopped, thyme, chopped, kosher salt (to taste), white pepper (to taste)
    1 hour 15 min, 33 ingredients
  • Tamarind Yabbies Tamarind Yabbies
    peanut oil, yellow onion, sliced thinly and
    9 More
    peanut oil, yellow onion, sliced thinly, grated fresh ginger, garlic cloves, crushed, thick tamarind paste, lime juice, brown sugar, water, tomatoes, chopped coarsely, uncooked yabbies (about 1.5kg), baby spinach leaves
    45 min, 11 ingredients
  • Grilled Tamarind Pork Chops (Emeril Lagasse) Grilled Tamarind Pork Chops (Emeril Lagasse)
    tamarind paste, chopped garlic, rice wine vinegar and
    15 More
    tamarind paste, chopped garlic, rice wine vinegar, olive oil, percent pure cane syrup, dark molasses, ketchup, salt and freshly ground black pepper, essence , recipe follows, double cut pork loin chops, bone-in (about 14 oz each, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    18 ingredients
  • Littleneck Clams with Tamarind-Tomato Broth, Scallion, Ginger and Cellophane Noodles Littleneck Clams with Tamarind-Tomato Broth, Scallion, Ginger and Cellophane Noodles
    tamarind paste (in brick form), palm sugar and
    13 More
    tamarind paste (in brick form), palm sugar, stalk lemongrass , smashed, garlic, mashed and minced, littleneck clams, cornmeal, whole plum tomatoes (fresh or canned), crushed, cellophane noodles, ginger juice (from grated and squeezed fresh ginger), thick sweet soy sauce (called kecap manis), eye chile, minced, thai basil leaves , stacked, rolled and thinly sliced (called chiffonade), thai fish sauce, scallion, thinly sliced, lemon , zested
    1 hour 10 min, 15 ingredients
  • Seeded Lamb Chops with Tamarind Seeded Lamb Chops with Tamarind
    tamarind pods, peeled, unsalted butter, shallots, diced and
    13 More
    tamarind pods, peeled, unsalted butter, shallots, diced, salt , plus more to taste, freshly ground black pepper, garlic cloves, minced, chicken stock, worcestershire sauce, cayenne pepper, honey, celery seeds, cracked black pepper, sesame seeds, cumin seeds, lamb chops, vegetable oil
    1 hour 20 min, 16 ingredients
  • Tamarind Cooler (Bobby Flay) Tamarind Cooler (Bobby Flay)
    boiling water, light brown sugar and
    4 More
    boiling water, light brown sugar, minced crystallized ginger, tamarind paste, fresh lemon juice, or more to taste, fresh mint sprigs, for garnish
    5 min, 6 ingredients
  • Tamarind Glazed Baby Back Ribs (Ingrid Hoffmann) Tamarind Glazed Baby Back Ribs (Ingrid Hoffmann)
    racks pork baby back ribs (about 2 lb each), salt and
    8 More
    racks pork baby back ribs (about 2 lb each), salt, freshly ground black pepper, aji panca, seeded , ribbed, and soaked in hot water, or 1 fresh poblano pepper, roasted under the broiler on all sides until charred, cooled, skin peeled away, seeded and ribbed, tamarind paste, light or dark brown sugar, worcestershire sauce, lemon juice (about 1 lemon), fresh orange juice (about 1/2 orange), garlic cloves, roughly chopped
    2 hour 20 min, 10 ingredients
  • Tamarind Glazed Ribs with Chayote and Mango Slaw (Aaron Sanchez) Tamarind Glazed Ribs with Chayote and Mango Slaw (Aaron Sanchez)
    ground cumin, ground coriander, sugar and
    25 More
    ground cumin, ground coriander, sugar, ground ancho chile powder, mexican cinnamon, garlic powder, ground black pepper, rack st. louis-style pork ribs (brisket bone and skirt meat removed), salt, olive oil, white onion, finely chopped, chopped ginger, stalk lemongrass, garlic, finely minced, jalapeno, finely minced, honey, chicken stock, tamarind pulp, honey, red pepper flakes, white vinegar, chayote , juilenned, red onion, thinly sliced, mango , julienned, chopped cilantro, tomato, thinly sliced, extra-virgin olive oil, limes, juiced
    2 hour 30 min, 28 ingredients
  • Tamarind Glazed Spare Ribs (Emeril Lagasse) Tamarind Glazed Spare Ribs (Emeril Lagasse)
    slab of pork ribs, onion roughly chopped and
    31 More
    slab of pork ribs, onion roughly chopped, stalks celery roughly chopped, bouquet garni, head garlic, split and wrapped in cheesecloth, plus 2 tbsp minced garlic, tamarind paste, dark cane syrup, dark molasses, ketchup, water, black pepper, essence , recipe follows, salt, chopped green onions, brunoise red pepper, brunoise yellow pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, shredded white cabbage, shredded red cabbage, julienned red onion, homemade mayonnaise, creole mustard, minced garlic, rice wine vinegar, chopped parsley, salt and pepper
    1 hour 30 min, 33 ingredients
  • Tamarind Water Tamarind Water
    dried tamarind pods or 1 lb pulp with seeds, water, sugar
    1 hour 30 min, 3 ingredients




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