65 garden vegetable potato Recipes

  • Garden Stuffed Baked Potatoes
    russet potatoes ., butter or margarine, onion, chopped and
    5 More
    russet potatoes ., butter or margarine, onion, chopped, frozen chopped broccoli, thawed, drained, ranch salad dressing, vegetable oil, dried parsley , optional, salt and pepper
    8 ingredients
  • Garden Stuffed Baked Potatoes
    russet potatoes, butter or margarine, onion chopped and
    6 More
    russet potatoes, butter or margarine, onion chopped, frozen chopped broccoli,thawed, drained, ranch salad dressing, vegetable oil, dried parsley ; optional, salt, pepper
    9 ingredients
  • Garden Fries
    zucchini, shredded, yellow squash, shredded and
    8 More
    zucchini, shredded, yellow squash, shredded, sweet potato, peeled and shredded, carrots, peeled and shredded, yellow onion, shredded, eggs, beaten, complete pancake and waffle mix, garlic powder, salt and pepper, vegetable oil (for frying )
    15 min, 10 ingredients
  • Cheesy Veggie Potatoes
    baking potatoes, vegetable oil or ranch dressing, carrot and
    9 More
    baking potatoes, vegetable oil or ranch dressing, carrot, celery stalks, corn starch, butter, skim milk, cheese (or more !), salsa (i use jack s special garden fresh gourmet), leaves of romaine lettuce, salt & pepper (i use jane s krazy mixed-up )
    1 hour , 12 ingredients
  • Tuna Garden Casserole
    penne pasta, olive oil, onion, chopped and
    12 More
    penne pasta, olive oil, onion, chopped, stalks celery, chopped, red bell pepper, chopped, garlic, crushed, salt , to taste, ground black pepper , to taste, sherry, kale, stems removed and leaves coarsely chopped, potato leek soup, vegetable broth, tuna packed in water, drained, shredded mozzarella cheese, herb seasoned bread crumbs
    55 min, 15 ingredients
  • Provencal Vegetable Soup
    fresh broad beans, shelled or 3/4 cup dried haricot beans... and
    20 More
    fresh broad beans, shelled or 3/4 cup dried haricot beans, soaked overnight, dried herbes de provence, garlic cloves, finely chopped, olive oil, onion, finely chopped, leek, finely sliced (or 2 small), celery rib, finely sliced, carrots, finely diced, potatoes, finely diced, french beans, water, shelled garden peas (fresh or frozen ), courgettes, finely chopped, tomatoes, peeled, seeded and finely chopped, handful spinach leaves , cut into thin ribbbons, salt & freshly ground black pepper, as needed, fresh basil, to garnish, garlic clove, finely chopped, basil leaves , packed, parmesan cheese, grated, extra virgin olive oil
    16 min, 21 ingredients
  • Papa D's Farmer's Breakfast
    diced new potatoes, drained and
    7 More
    diced new potatoes, drained, roughly chopped green and white onion (include the greens from the green onions), bacon fat or 3 tbsp olive oil, butter, salt & pepper, chopped ham, chopped parsley, egg beaters garden vegetable egg substitute
    50 min, 8 ingredients
  • Papa D’s Breakfast Burrito
    pork sausage, onion, diced, diced new potatoes, drained and
    3 More
    pork sausage, onion, diced, diced new potatoes, drained, egg beaters garden vegetable egg substitute, soft taco-size flour tortillas, salt and pepper
    25 min, 6 ingredients
  • Victory Garden Chicken-Vegetable Soup
    chicken, cut into 8 pieces, water, dry white wine, salt and
    10 More
    chicken, cut into 8 pieces, water, dry white wine, salt, olive oil, onion, finely chopped, red-skinned potatoes, peeled , cut into 1/2-inch pieces, tomatoes, coarsely chopped, carrots, peeled, sliced, green beans, trimmed , cut into 1-inch pieces, zucchini, trimmed , cut into 1/2-inch pieces, fresh or frozen corn kernels, sliced fresh spinach leaves, sliced fresh basil
    14 ingredients
  • Garden Stuffed Baked Potatoes Garden Stuffed Baked Potatoes
    russet potatoes, butter or 2 tbsp margarine and
    6 More
    russet potatoes, butter or 2 tbsp margarine, onion, chopped, frozen chopped broccoli, thawed and drained, ranch salad dressing, vegetable oil, dried parsley (optional), salt and pepper
    55 min, 8 ingredients
  • Cold or Hot Sweet Potato and Carrot Soup Cold or Hot Sweet Potato and Carrot Soup
    vegetable stock, strong dark, spring onions , garden fresh and
    10 More
    vegetable stock, strong dark, spring onions , garden fresh, fresh ginger, sliced very fine, ground mexican cinnamon, ground nutmeg or 1/8 tsp mace, sweet potato, peeled and diced fine, carrots, sliced, fresh, cooked, maple pecan syrup or 1 1/2 tbsp pure maple syrup, soymilk , to consistency, fat free parmesan or romano cheese (your choice) (optional) or soy cheese (optional), orange zest
    10 min, 12 ingredients
  • Mixed Vegetables With Jaipuri Spices Mixed Vegetables With Jaipuri Spices
    vegetable oil, cumin seed, onions, chopped and
    11 More
    vegetable oil, cumin seed, onions, chopped, rogan josh curry paste, potatoes, cubed, chopped tomatoes, carrots, peeled and sliced lengthways, green beans, trimmed, garden peas, cream, chopped coriander, lemon , juice of, water, water
    50 min, 14 ingredients
  • Gardener's Pie Gardener's Pie
    canola oil, chopped onion, chopped green pepper and
    18 More
    canola oil, chopped onion, chopped green pepper, carrots, finely chopped, minced garlic, salt, freshly ground black pepper, unbleached all purpose flour, tomato paste, vegetable broth, dried rosemary, dried thyme, red kidney beans, rinsed and drained, fresh or frozen corn kernels, fresh or frozen shelled green peas, russet potatoes, half-and-half, unsalted butter, salt, pepper, egg yolk
    21 ingredients
  • Garden Garbanzo Soup Garden Garbanzo Soup
    olive oil, chopped onion, garbanzo beans, drained and
    7 More
    olive oil, chopped onion, garbanzo beans, drained, peeled and diced yukon gold potato (about 1 medium-large), carrot, peeled (or scrubbed), crushed garlic, bay leaf, reduced-sodium chicken (or homemade stock) or 2 cups vegetable broth (or homemade stock), moderately packed chopped fresh spinach, fresh parsley (or 1 tsp. dried )
    50 min, 10 ingredients
  • Sweet Vegetable Couscous Sweet Vegetable Couscous
    saffron , generous, boiling water, olive oil and
    18 More
    saffron , generous, boiling water, olive oil, red onion, sliced, garlic cloves, minced, red chilies, finely chopped, ground ginger, ground cinnamon, chinese five spice powder, mrs. dash seasoning mix , tabletop blend, durkee garden seasoning, vegetable stock, carrots, peeled and sliced into 1/4 inches, turnips, peeled and cubed, sweet potato, peeled and cubed, raisins, zucchini, sliced thin, chickpeas, cooked, fresh parsley, fresh coriander, organic whole wheat couscous, cooked
    40 min, 21 ingredients
  • La Puerta Garden Beet Soup La Puerta Garden Beet Soup
    olive oil, onion, peeled and finely chopped (about 2 cups) and
    11 More
    olive oil, onion, peeled and finely chopped (about 2 cups), garlic, peeled and finely chopped, beets (about 1 1/2 lb), finely chopped, baking potato, peeled and finely chopped, celery stalk, finely chopped, vegetable stock, fresh basil leaves, chopped or 1 tsp dried, fresh thyme leaves, chopped or 1 tsp dried, sea salt, freshly ground black pepper, approximately 1/3 cup plain nonfat or low-fat yogurt for garnish, approximately 3 tbsp chives or scallion greens, chopped for garnish
    13 ingredients
  • Herb Garden Springtime Chili Herb Garden Springtime Chili
    chopped fresh marjoram, snipped fresh chives and
    15 More
    chopped fresh marjoram, snipped fresh chives, chopped fresh flat-leaf parsley, chopped fresh oregano, chopped fresh basil, canned tomatillo, mild green chilies, chicken broth, garlic cloves, minced, chopped scallion, vegetable oil, boneless skinless chicken breasts, cut into 1/2-inch cubes, sugar, green jalapeno powder (penderys.com), salt , to taste, masa harina (dissolved in 1/4 cup. water), boiled small spring potato
    41 min, 17 ingredients
  • A Summer Garden's Worth of Vegetables A Summer Garden's Worth of Vegetables
    new potatoes and
    8 More
    new potatoes, carrots, trimmed and cut on the bias into 3/4-inch lengths, radishes, trimmed, green beans, trimmed, white onions , with green tops if possible, fresh peas in the pod (to give about 2 cups shelled), extra-virgin olive oil, lightly packed fresh herbs including basil , chives, savory, anise, hyssop, tarragon, fleur de sel (or sea salt) to taste
    9 ingredients




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