60 garden toast Recipes

extra virgin olive oil, red wine vinegar, salt, black pepper, dijon mustard, mixed baby greens or 5 cups mesclun, tomatoes or 1 cup grape , halved, chopped red onion, crisp cooked bacon, crumbled, toasted pine nuts, toasted, dried cranberries

mayonnaise, lemon juice, chopped parsley, dried basil, garlic, clove, minced, black pepper, mild cheddar cheese, diced, cooked broccoli florets , tender crisp, noodles, cook and drained (elbow works best ), tomatoes , wedged, chopped walnuts, toasted

old-fashioned oats, chopped onion, chopped sweet red or green pepper, shredded zucchini, ketchup, garlic cloves, minced, salt , optional, ground turkey, whole wheat hamburger buns, split and toasted

spring mix salad greens, canned chickpeas or garbanzo beans, rinsed and drained, fresh parsley sprigs, coarsely chopped, carrot , julienned, zucchini , julienned, green onions, thinly sliced, crumbled feta cheese, sliced radishes, chopped walnuts, lemon juice, olive oil, chopped tomato, garlic clove, minced, cumin seeds, toasted, salt, cayenne pepper

all-purpose flour, whole wheat flour, sugar, ground cinnamon, ground nutmeg, baking soda, salt, apple, grated (about 1 small granny smith), carrot, grated (about 1 small), zucchini, shredded (about 1/2 small), walnuts, chopped and toasted, canola oil, fat-free buttermilk, eggs, lightly beaten

cucumber, large diced, tomato, diced, scallion, diced, garlic clove, minced fine, fresh ginger, grated, light soy sauce, sesame oil, vinegar, vegetable oil, pepper, fresh leaf lettuce, washed and dried, basil leaves, sesame seeds, toasted garnish

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

peeled cored seeded chopped tomatoes, chopped onion, chopped green pepper, chopped anaheim chili, shedded carrot, garlic, minced, jalapenos, chopped, celery seed, toasted cumin, ground, coriander seed, ground, limes, juiced, cilantro , shedded, red wine vinegar, sugar (optional), salt, pepper

very thinly sliced green cabbage, chopped green bell pepper, chopped onion, water, minced fresh oregano, minced fresh rosemary, dry breadcrumbs, tomato sauce, salt, pepper, egg white, light ranch dressing, hamburger buns, toasted, curly leaf lettuce leaves, thick) slices tomato, thick) slices onion

vegetable oil, orange marmalade, cider vinegar, mayonnaise, curry powder, hot pepper sauce, cubed cooked chicken, golden raisins, almonds, toasted, minced fresh parsley

bagel, cut and toasted, hummus, deli turkey, cucumbers, avocado, alfalfa sprout

carton (8 oz) fat-free spreadable cream cheese, chopped green pepper, celery ribs, finely chopped, carrots, finely chopped, radishes, finely chopped, chopped onion, dill weed, snack toast and/or pita bread

red potatoes, cut into 1/2-inch cubes, fresh green beans, trimmed and halved, uncooked linguine, grated fresh parmesan cheese, divided, fresh basil leaves, pine nuts, toasted, garlic cloves, peeled and halved, extravirgin olive oil, salt, freshly ground black pepper

strawberries, neufchatel cheese, softened, mint, chopped, lemon zest, seedless cucumber, thinly sliced, watercress, whole grain bread, toasted

tomatoes, pitted kalamata olives, toasted pine nuts, feta cheese, olive oil, salt & pepper, italian spices

garlic, tomatoes (preferably mixed colors ), red wine vinegar, fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper, kosher salt, campanelle or fusilli pasta (about 4 cups), zucchini, halved cherry tomatoes, halved bocconcini (small mozzarella balls), pine nuts or slivered almonds, toasted, fresh basil, thinly sliced, freshly ground pepper

unsalted butter, light corn syrup, light brown sugar, white bread, pecans, toasted & coarsely chopped (optional), eggs, slightly beaten, heavy cream, honey , if desired (optional), cinnamon , if desired (optional)

pam cooking spray, coarsely shredded carrot, chopped onions, chopped spinach, no-salt-added tomato sauce, english muffins, split and toasted, chopped green peppers, shredded part-skim mozzarella cheese