148080 garden stuffed tomato nut Recipes

stuffed tomatoes, tomatoes (3 lb), salt, lentils (preferably french green ), water, extra-virgin olive oil, pine nuts, onion, finely chopped, bulgur (preferably coarse ), swiss chard or spinach, stems discarded and leaves thinly sliced (4 cups), black pepper, dried currants, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice, yogurt garlic sauce (makes 1 cup), chopped garlic, kosher salt, plain yogurt (preferably whole-milk), fresh lemon juice

tomatoes, fresh spinach, steamed with moisture taken out, garlic clove, minced, pine nuts, basil, salt, pepper, parmesan cheese, cooked rice, butter

tomatoes, hard-boiled eggs, cooled and peeled, mayonnaise, salt and pepper, parsley, chopped, white breadcrumb , if using large tomatoes

tomatoes, hard-boiled eggs, cooled and peeled, aioli or 6 tbsp mayonnaise, salt & freshly ground black pepper, fresh parsley, chopped, olive oil (optional)

tomatoes, tops cut off and seeded, lean ground beef or 1 lb sausage, browned with, onion , and, garlic, in, olive oil, prepared mashed potatoes, any cheese (i use parmasian)

tomatoes, hard-boiled eggs, mayonnaise , or allioli if you like, salt and pepper, parsley, chopped

tomatoes (preferably on the vine, but any will do), chicken breast, shredded, chopped black olives, drained, diced jalapeno, drained, minced garlic, yellow onion, diced, italian salad dressing

tomatoes, salt, pepper, oil, onion, green beans, carrot, sweetcorn, pepper, water, cooked rice, cheddar cheese, parsley

sun-dried tomato, pine nuts, slightly toasted, frozen spinach, chopped, fontina cheese, shredded, breadcrumbs, butter, melted, flat leaf parsley, chopped, boneless chicken breasts, with skin, salt, ground black pepper

tomatoes with bottoms (opposite the dimple) cut off, olive oil, eggplant, diced, red bell peppers, diced, zucchini, diced, onion, diced, uncooked rice, pitted black olives, chopped, pine nuts, vinaigrette , recipe follows, olive oil, vinegar, garlic, minced, dijon mustard, salt and pepper

tomatoes , any variety is fine, extra virgin olive oil, onion, diced, garlic cloves, minced, carrot, peeled and grated, fresh basil leaves , chiffonade, tomato paste, chicken stock , or, water , with, chicken base, salt, black pepper, freshly ground, cream (either heavy or fresh whipping will work)

garden ripe tomatoes, green bell peppers, seeded and chopped, celery ribs, chopped, onion, chopped, cucumbers, sliced, zucchini or 1 small other summer squash, chopped, fresh parsley, olive oil, chili powder (optional), garlic cloves, chopped, beef broth or 2 cups dark roasted vegetable broth

mojito marinade, orange juice, lemon juice, salt, onion powder, garlic powder, black pepper, white sugar, scallops, yellow squash, cut into 4 large chunks, zucchinis, cut into 4 large chunks, portobello mushroom caps, cut into large chunks, bamboo skewers , soaked in water for 60 minutes, fresh basil, stuffed tomatoes, tomatoes, cored, microwaveable broccoli in cheese sauce, cooked brown rice, american cheese , cut into 4 strips

stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing

tomatoes (medium to large), avocado (large), golden raisins, bacon , cooked crisp and crumbled (omit for vegi.), onion, finely diced, lemon juice, salt, pepper

tomatoes, onion, sliced, garlic clove, chopped, olive oil, eggplant, peeled and cubed, basil, chopped, your favorite cheese, grated (i use feta), breadcrumbs, egg, beaten, oregano, fresh mint, chopped, turmeric powder, curry powder, russet potato, peeled and cubed, salt, sugar, balsamic vinegar, black pepper