61797 garden salad with citrus vinaigrette Recipes

walnut pieces, heads belgian endive (about 2 1/4 lb.), fresh parsley leaves, cumin-dijon vinaigrette, red grapefruits, peeled and sectioned

citrus-infused vodka, triple sec, lemonade, strawberry puree, sprite, strawberries, sliced

citrus-infused vodka, peach schnapps, lemonade, peach puree, sprite, fresh peach (for garnish )

garden tomatoes , homegrown, cut into large dice, vidalia onion, diced large, cucumber , cut lengthwise then cut into large dice, chopped fresh basil, olive oil, red wine vinegar, salt, pepper, dill weed, sugar

orange juice, fresh lemon juice, white wine vinegar, orange marmalade, soy sauce, honey, ground ginger, vegetable oil, sesame oil, salt, pepper

shallot, finely chopped, olive oil, champagne vinegar or white wine vinegar, fresh lemon juice, fresh orange juice, grated lemon zest, kosher salt , freshly ground pepper

torn green leaf and red leaf lettuce, fresh minced chives, fresh minced tarragon, tarragon-mustard vinaigrette

garlic clove, pasted, shallot, finely diced, dijon mustard (more for a mustard flavored dressing), vinegar (any flavor ) or 1 tbsp citrus juice (lemon, lime, tangarine, etc.), salad oil (break out the good olive oil or use canola oil), kosher salt, fresh ground black pepper, fresh herb, finely chopped , if desired

orange juice concentrate, mayonnaise, fresh basil, pepper, balsamic vinegar, olive oil

chopped walnuts or pecans (optional), mixed baby greens, thoroughly washed, navel oranges, peeled and sectioned, grapefruit, peeled and sectioned, pear, peeled and thinly sliced, seedless red grapes, orange vinaigrette

vegetable juice cocktail, chilled, chopped cucumbers (from the salad bar), chopped green peppers (from the salad bar), bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar), sherry wine vinegar, garlic clove, quartered, kosher salt, fresh ground black pepper, cooked shrimp, halved and tails removed or 3/4 lb cubed cooked chicken, chopped fresh tomatoes (from the salad bar) or 1 cup halved cherry tomatoes (from the salad bar), garlic-flavored croutons (from the salad bar), chopped onions (from the salad bar) or 1/4 cup scallion (from the salad bar)

any rice, salt & freshly ground black pepper, extra virgin olive oil (or up to 1/4 cup), citrus juice (or more to taste, including lemon, lime, orange, tangerine, grapefruit or a combination), citrus zest, grated, sugar or 1 tbsp honey, citrus fruit (chopped , or whole segments if small), red onions or 1/2 large mild white onion, minced, fresh mint (chopped ), parmesan cheese (grated, (or more ), almonds (optional) or pecans, chopped (optional)

any rice, kosher salt, freshly ground black pepper, extra virging olive oil, freshly squeezed citrus juice, or more to taste (lemon, lime, orange, tangerine, grapefruit, or a combination), grated citrus zest, sugar or honey, chopped citrus flesh of your choice (or whole segments, if small), red or mild white onion, minced, chopped fresh mint, more grated parmesan cheese, chopped almonds or pecans, optional

white cake mix, instant pistachio pudding mix, eggs, vegetable oil, caffeinated citrus-flavored soda, chopped pecans (optional), instant pistachio pudding mix, milk

hearts romaine lettuce, jarred citrus salad of orange and grapefruit sections, drained - fresh oranges and grapefruits may also be used but to supreme fruit (method below*) takes extra time, marmalade, white wine or cider vinegar, extra-virgin olive oil, salt and pepper, chopped or snipped chives

cubed trimmed french bread, chopped fresh basil, bottled olive oil vinaigrette, tomatoes cored seeded and chopped, garlic clove chopped, chilled spicy mixed vegetable juice, drained canned garbanzo beans, chopped yellow bell pepper, chopped seeded peeled cucumber

head jicama, peeled, carrots, peeled, head cabbage, red onions or 1 medium red onion, bell peppers, hearts romaine lettuce

good size garden ripe tomatoes, olive oil, vinegar , either cider or redwine, garlic, minced, fresh ground black pepper, crumbled blue cheese