6908 garden pesto panini Recipes

pesto sauce mix, olive oil, chili powder, cayenne pepper, salted dry roasted peanuts

refrigerated breaded chicken breast tenders, butter, softened, italian bread, tomato sauce, giardiniera, part-skim mozzarella cheese

panini bread, mozzarella cheese, sliced, fresh parmesan cheese, grated, pesto sauce, grilled bell peppers, sliced (from the jar or homemade )

french rolls, basil pesto, grilled chicken, thinly sliced, gruyere cheese, sliced, arugula leaf

chicken, drained, basil pesto, mozzarella cheese, shredded, mayonnaise, whole wheat bread

fresh sourdough bread, prosciutto, prepared pesto sauce, fresh mozzarella cheese, sliced, butter, softened

uncooked garden rotini pasta (or what ever pasta you want to use), leftover mixed vegetables (we like peas,corn,carrots), pesto sauce mix, cornstarch, milk, cubed cooked chicken (you could even use shredded if you like), salt, pepper, chopped walnuts (optional), parmesan cheese , if desired

pesto focaccia bread, freshly sliced turkey, spinach artichoke spread (available at your local grocer), asiago cheese (asiago parmesan blend), red onion, diced, olive oil, balsamic vinegar, tomato, sliced (6-8 slices), salt and pepper

fresh basil leaves, minced garlic, pine nuts, extra-virgin olive oil, grated parmesan, salt and pepper, to taste

boneless skinless chicken breast halves, cut into strips, minced garlic, butter, yellow squash , julienned, zucchini , julienned, red sweet bell pepper , julienned, flour, seasoning salt, salt (optional), seasoned pepper, pesto sauce mix, chicken broth, half-and-half cream, angel hair pasta , cooked al dente, drained, shredded parmesan cheese

panini bread, sliced turkey, bacon cooked, two slices tomato, leaf lettuce, diced onions, swiss or cheddar cheese, sauce, cooking oil, olive oil, parmesan cheese, garlic salt

philly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half

pesto focaccia bread, freshly sliced turkey, spinach artichoke spread (tgifridays), asiago cheese, red onion diced, olive oil, balsamic vinegar, tomatoes sliced

pine nuts, chopped pecans, fresh basil leaves, chopped fresh parsley, garlic cloves, chopped, olive oil, shredded parmesan cheese, olive oil

chopped pecans, pine nuts, fresh basil leaves, chopped fresh parsley, garlic cloves, chopped, olive oil, divided, shredded parmesan cheese

panini bread, plum sauce (i used delmaine), chicken (cooked & shredded ) or 1/2-1 cup ham (cooked & shredded), red onion (finely sliced ), red pepper (diced ), yellow pepper (diced ), green pepper (diced ), tomato (sliced )

panini bread, sliced boneless chicken breasts, roasted red pepper (jar or fresh ), fresh basil leaves, cheddar cheese, crumbled goat cheese

spinach pasta (you can really use any of your favorite pastas, but the spinach is best for this), italian tomatoes, onion, diced (optional), garlic, minced, white wine, fresh basil, chopped fine, olive oil, salt, pepper, boneless skinless chicken breasts (slightly pounded ), pesto sauce (a good quality store bought pesto is fine, or home made if you want), italian breadcrumbs, parmesan cheese, grated, olive oil, parmesan cheese (optional)