6917 garden new orleans Recipes

shrimp, in the shell see note (21 to 25 count or per lb, fresh or frozen ), cajun spices, black pepper, dried rosemary, salt, salt, divided, butter, onion, peeled and finely chopped, garlic cloves, peeled and minced, beer, extra virgin olive oil, light brown sugar, worcestershire sauce, lemon, sliced, fresh lemon juice, bay leaves, dried oregano, dried thyme leaves, cayenne pepper, louisiana hot sauce

day-old long new orleans-style thin crusted french bread, cubed (about 6 or 7 cups), whole milk, evaporated milk (not sweetened ), butter, melted, eggs, vanilla extract, sugar, salt

shrimp, vegetable oil, lemon juice, worcestershire sauce, onion, chopped, garlic, chopped, campbell condensed cream of chicken with herbs soup, milk, paprika, fresh chives, chopped

jumbo shrimp, peeled & deveined, tails left on, honey, butter, melted (2 sticks), worcestershire sauce, lime (juiced ), balsamic vinegar, chinese sweet chili sauce (lucky boy brand preferred), southern comfort liqueur, cilantro, chopped, lime (juiced ), tabasco sauce, honey, sesame oil

stale french bread, crumbled (if you use fresh french bread reduce milk to 3 cups) or 6 -8 cups any type crumbled bread (if you use fresh french bread reduce milk to 3 cups), sugar (granulated ), unsalted butter, melted, eggs, pure vanilla extract, raisins, shredded coconut, chopped pecans, cinnamon, nutmeg, milk, unsalted butter, powdered sugar, egg yolks, bourbon

rotelle pasta , cooked al dente, lump crabmeat , picked over for shells and cartilage, chopped yellow onion, chopped celery, roughly chopped pimento stuffed olive (about 8 large), chopped green onions, chopped parsley, olive oil, red wine vinegar, minced garlic, cajun seasoning, to taste (i use tony chachere s), salt, fresh ground black pepper, horseradish (or to taste)

all-purpose flour, baking powder, sugar, salt, whole milk, water, egg, beaten, vegetable oil , for deep frying, powdered sugar

catfish fillets, yellow onions, chopped, garlic cloves, minced, bell pepper, chopped, stalk celery, chopped, butter, ro-tel tomatoes, fresh mushrooms, sliced, salt and pepper

cured smoked ham, dry mustard, dark brown sugar, barq root beer (two cans), tabasco caribbean style steak sauce, cinnamon stick, orange , juice and zest of, lemon , rind of

kidney bean (i only use camelia, however, i know that it is hard to find outside of new orleans), onion (chopped ), garlic cloves (minced ), margarine, seasoning salt (to taste, i use mccormick season-all ), salt (optional), pepper (to taste), parsley flakes (approximately 1-2 tbsp), bay leaves, smoked sausage, cut into 1 inch pieces (i prefer cavanaugh or hillshire farms), ham, cubes, water, margarine (i use imperial)

crusty white french bread , regular not sourdough, may be stale (about 12 cups), milk, eggs, sugar, vanilla, diced pecans, seedless raisin, butter or 2 tbsp margarine, sugar, water, butter or 3/4 cup margarine, cut in 12 pieces, bourbon, cornstarch

butter, softened, chopped onion, chopped bell pepper, chopped celery, dry white wine, chicken broth or 1 cup clam juice, prepared roux, dried thyme, sweet basil, bay leaves, minced garlic, crayfish tails, with fat, ripe tomato, finely diced, campbell cream of shrimp soup, chopped parsley, sliced green onion, seafood seasoning (frank davis or any other dry brand), salt (if needed), shredded colby, shredded monterey jack cheese, grated parmesan cheese, loaves french bread ( twin shorties )

frozen corn, unsalted butter, sugar, all-purpose flour, heavy cream, eggs, beaten, baking powder, salt, unsalted butter, melted, light brown sugar, ground cinnamon

chicken breast fillets ( 1 lb), flour, salt, pepper, paprika, butter, white wine, chicken bouillon, poultry seasoning, bay leaf, sliced fresh mushrooms, diced onion, diced celery, bell pepper, diced, sour cream

onion, coarsely chopped, stalk celery, chopped, butter, olive oil, pork chops (1/2-inch thick ), pepper, water, brown sugar, tomato sauce, grain rice, fennel seed

lump crabmeat, hot whipping cream, butter, dry white wine, onion, grated, lemon juice, nutmeg, hot sauce, cheddar cheese, grated, salt and black pepper, garlic, minced, flour, parsley, chopped for garnish

stewed tomatoes (14 1/2 oz), tomato sauce (8 oz), kielbasa (i use lowfat turkey blend), onion (chopped ), green pepper (chopped ), chili powder, cumin, cayenne pepper, kidney beans (drained and rinsed )

eggs, italian style breadcrumbs, fresh parsley , plus, chopped fresh parsley, salt, ground pepper, boneless skinless chicken breast halves (pounded out slightly ), olive oil, uncooked large shrimp, peeled, deveined, green onion, chopped, red bell pepper, chopped, green bell pepper, chopped, garlic cloves, finely minced, dry white wine, whipping cream, cayenne pepper, freshly grated parmesan cheese, fusilli