11 garden low fat salad Recipes

  • Garden Vegetable Egg Salad
    eggs, hardboiled and cooled and
    10 More
    eggs, hardboiled and cooled, scallions, chopped, white and light green parts, coarsely shredded carrot, coarsley chopped red radish, chopped celery, light mayonnaise or 2/3-1 cup salad dressing, mustard, low-fat milk, salt, pepper, dill weed
    15 min, 11 ingredients
  • Garden Pasta Salad
    whole wheat rotini, reduced-fat mayonnaise and
    12 More
    whole wheat rotini, reduced-fat mayonnaise, low-fat plain yogurt, extra virgin olive oil, red wine vinegar or 1 tbsp lemon juice, garlic clove, minced, salt , or to taste, fresh ground pepper , to taste, tomatoes or 1 cup grape , halved, diced yellow peppers or 1 cup red bell pepper, grated carrot, chopped scallion, chopped pitted kalamata olive, fresh basil
    35 min, 14 ingredients
  • Garden Potato Salad
    potatoes, cooked, peeled, and cubed (about 3 lb) and
    12 More
    potatoes, cooked, peeled, and cubed (about 3 lb), eggs, hard-cooked and sliced, celery ribs, diced, green onions with tops, sliced, radishes, sliced, salt, pepper, eggs, beaten, vinegar, white sugar, dry mustard, salt, low-fat mayonnaise or 1 cup miracle whip
    50 min, 13 ingredients
  • Garden Potato Salad
    potatoes , boiled in jackets, peeled and cut into 1/2-inc... and
    11 More
    potatoes , boiled in jackets, peeled and cut into 1/2-inch cubes (about 6 large), chopped celery, sliced green onion, chopped parsley, low fat cottage cheese, skim milk, lemon juice, cider vinegar, celery seed, dill weed, dry mustard, white pepper
    16 min, 12 ingredients
  • Garden Vegetable Pasta Salad Garden Vegetable Pasta Salad
    cooked rotini (corkscrew pasta), broccoli florets and
    11 More
    cooked rotini (corkscrew pasta), broccoli florets, quartered cherry tomatoes, diced lean ham (3 oz), sliced carrot, vertically sliced red onion, sliced ripe olives, grated parmesan cheese, chopped fresh or 2 tsp dried basil, chopped fresh parsley or 2 tsp dried parsley flakes, fat-free sour cream, low-fat buttermilk, light ranch dressing
    13 ingredients
  • Garden Potato Salad Garden Potato Salad
    lemon, fresh parsley, plus 2 tbsp chopped leaves and
    13 More
    lemon, fresh parsley, plus 2 tbsp chopped leaves, fresh thyme, bay leaf, garlic , smashed, red-skinned potatoes, cut into 1/4-inch-thick rounds, kosher salt, carrots, cut into 1/4-inch-thick rounds, fat-free plain yogurt, low-fat mayonnaise, whole-grain or dijon mustard, scallions, minced, whites and greens separated, freshly ground pepper, stalks celery , cut into 1/4-inch-thick slices, kirby cucumber, cut into 1/4-inch-thick rounds
    35 min, 15 ingredients
  • Garden Egg Salad (Food Network Kitchens) Garden Egg Salad (Food Network Kitchens)
    eggs, low-fat mayonnaise, whole-grain mustard and
    6 More
    eggs, low-fat mayonnaise, whole-grain mustard, kosher salt and freshly ground black pepper, scallions (white and green), thinly sliced, rib celery, minced , scant 1/2 cup, radishes , grated on the large holes of a box grater, romaine lettuce leaves, pea or other sprouts
    25 min, 9 ingredients
  • Chicken Taco Salad Chicken Taco Salad
    diced tomato, low-fat sour cream, diced red onion and
    7 More
    diced tomato, low-fat sour cream, diced red onion, chopped fresh cilantro, ground cumin, salt, ready-to-eat roasted chicken breasts, shredded, ready-to-eat garden salad, chopped green chiles, undrained, baked tortilla chips (about 16 cups)
    10 ingredients
  • Marinated Garden Lentil Salad Pita Marinated Garden Lentil Salad Pita
    canned lentils, rinsed and drained, chopped carrot and
    4 More
    canned lentils, rinsed and drained, chopped carrot, chopped celery, chopped red bell pepper, low-fat italian salad dressing, whole wheat pita bread, cut in half (61/2-inch)
    10 min, 6 ingredients




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