1986 garden inglese Recipes

olive oil, butter, red potatoes , cut into 1/4-in .-thick slices, red onion, thinly sliced, zucchini, cut into 1/4-in . thick rounds, red bell pepper, diced, fresh baby spinach leaves, washed, shredded gruyere or 1 cup sharp cheddar cheese, salt, black pepper, eggs, lightly beaten, cream cheese , small pieces, chopped fresh rosemary

sliced yellow squash, sliced mushrooms, green bell pepper, sliced, red bell pepper, sliced, onion, sliced, garlic cloves, minced, olive oil, salt, white pepper, cayenne pepper, eggs, half-and-half, shredded gruyere cheese, grated parmesan cheese, pie crusts

green onion, chopped, red bell pepper, chopped, zucchini, cubed, yellow squash, cubed, butter, divided, mexicorn, drained, cooked rice, velveeta cheese, cubed, lemon pepper, coriander, oregano, salt, parsley

pan rhodes warm-n-serv buttery dinner roll, pesto sauce, divided, tomato , slices, salt & pepper, mozzarella cheese , slices, butter, melted

plain flour, milk, water, macaroni, olive oil, spinach, coriander or cilantro, sized tomatoes, carrot, peas or 1/2 cup beans, onion, capsicum, cabbage or 1 cup cauliflower, crushed garlic, salt, pepper

campbell cream of chicken soup, dijon mustard, boneless skinless chicken breasts (chicken parts work just as well), fresh mushrooms, sliced, carrot, diagonally sliced, broccoli floret, milk, vegetable oil, pepper

garlic clove, peeled and halved, french bread (3/4 inch thick ), tomatoes, seeded and diced, chopped red onion, olive oil, minced fresh basil, salt, pepper, fresh basil leaves (to top ), parmesan cheese , shavings (optional- to top)

yellow squash, chopped onion, chopped tomato, chopped green pepper, chopped fresh basil, salt, fresh ground pepper, shredded cheddar cheese, butter or 2 tbsp margarine, bacon, cooked and crumbled

ground beef, potatoes, carrots, zucchini, mushroom, tomato paste, tomato sauce, salt (optional), onion salt, garlic cloves, stalks celery

yellow squash, sliced, carrots, coarsely chopped, celery, chopped, onion, chopped, bell pepper, chopped (any variety or mix of varieties), garlic cloves, minced, oil (canola or vegetable), crushed tomatoes (either fresh or canned), tomato paste, broth (beef, chicken or vegetable), dried basil, dried oregano, brown sugar (or 1 packet splenda or truvia), salt, pepper, parmesan cheese, grated

couscous, boiling water, olive oil, whole pitted ripe olives (i use small), snow peas, diagonally halved and ends removed (i do this in a v shape), red bell pepper , strips (about 1 and 1/2 inches long), zucchini, thinly sliced, carrot, thinly sliced (adds to presentation if you use a patterned slicer for these), parsley, minced, olive oil, grated orange peel, orange juice, rice wine vinegar (i ve always used rice vinegar as i ve never found 1 labeled ), gingerroot, grated, garlic, minced, bottled red pepper flakes

mayonnaise (i use hellmans light), dijon mustard, new red small potato, unpeeled, halved , cooked until tender and cooled, new white small potato, unpeeled, halved , cooked until tender and cooled, green beans, cut into 2 in . pieces, blanced, yellow beans, cut into 2 in . pieces, blanced, stalks celery, chopped, chopped fresh dill

all-purpose flour, instant yeast or 1 1/4 oz active dry yeast, milk, sugar, butter, salt, eggs, parmesan cheese, cut into 1/8 in. cubes (or other aged cheese such as asiago), egg white, mixed with, water, green onions (1, some, or all) or leeks (1, some, or all) or chives (1, some, or all) or parsley (1, some, or all), olive oil

sunflower oil (or olive oil), ounches panir, cut into 1-inch cubes, green cardamom pods, bruised, bay leaves, onion, finely chopped, garlic paste, ginger paste, ground coriander, ground turmeric, chili powder, ounches chopped tomatoes (canned ), warm water (plus 2 tbsp), salt (or to taste), frozen peas, garam masala, light cream, fresh cilantro leaves, chopped

olive oil, chopped onion, garbanzo beans, drained, peeled and diced yukon gold potato (about 1 medium-large), carrot, peeled (or scrubbed), crushed garlic, bay leaf, reduced-sodium chicken (or homemade stock) or 2 cups vegetable broth (or homemade stock), moderately packed chopped fresh spinach, fresh parsley (or 1 tsp. dried )

peas, zucchini, cooked chicken, white wine, lemon pepper, salt, butter, olive oil, minced garlic clove, white rice, water

fresh mushrooms, chopped broccoli, diced sweet red pepper, sliced onion, butter, eggs, sour cream, french onion dip or 1/3 cup ranch dip, grated cheddar cheese, salt and pepper

water, red bell peppers , cut in half lengthwise, remove stem & seeds, butter, chopped ripe tomato, frozen whole kernel corn, thawed, salt, dried basil leaves, cubed 1/2-inch sharp cheddar cheese, plain breadcrumbs, butter, melted