70085 garden harvest quick bread Recipes

flour, quick-cooking rolled oats, baking powder, salt, egg, honey, milk, butter, melted

unsalted butter (melted and slightly cooled , totaling 1 liquid cup), eggs, lightly beaten, almond extract, all-purpose flour, sugar (if you want a sweeter bread, increase by 1/2 cup, totaling 2 cups of granulated ), baking soda, salt, cinnamon (i use vietnamese , which is a rich, less harsh variety), cherry pie filling, sour cherries , any juice drained away (this is for the total finished amount of cherries that are pitted and stemmed. prep time does not in)

all-purpose or bread flour, whole-wheat flour, baking powder, dried rosemary or leaves from a 6-8 inch fresh sprig, chopped, salt, eggs, milk, olive oil, pitted imported olives, chopped

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

fresh blueberries, all-purpose flour, quick cooking oats, chopped pecans, baking soda, salt, shortening, white sugar, eggs, mashed bananas

water (80 degrees f), vegetable oil, sugar, salt, dry milk, oatmeal (either quick or regular), bread flour, active dry yeast, cinnamon, raisins, chopped walnuts (pecans work as well)

all-purpose flour, whole wheat flour, soy flour, quick-cooking oats, ground cinnamon, baking powder, baking soda, salt, brown sugar, butter, softened, water, egg, whole milk, vanilla extract, shredded carrot, golden raisins, style cream cheese, softened, powdered sugar, fresh lemon juice

all-purpose flour, quick-cooking oats, brown sugar, baking powder, salt, mashed ripe banana, low-fat buttermilk, vegetable oil, egg substitute or 2 large egg whites, quick-cooking oats, coarsely chopped walnuts, brown sugar, butter or stick margarine

all-purpose flour, quick-cooking oatmeal, almonds, chopped, granulated sugar substitute, eggs, olive oil (i used extra virgin), milk, cinnamon, nutmeg, salt, vanilla extract, sugar , free apple-butter

butter, softened, sugar, brown sugar, eggs, honey, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt, milk, diced peeled ripe peaches (about 3 medium), chopped pecans, quick-cooking oats, brown sugar

qiuck-bread dry mix (url follows), eggs, buttermilk (see tips ), brown sugar, butter melted, canola oil, vanilla, pineapple tidbits, fresh or canned, drained, chopped toasted pecans (see tips), plus more for topping , if desired

nut quick bread mix, sugar, cocoa, ground cinnamon, vegetable oil, eggs, shredded zucchini, powdered sugar, cocoa, butter, softened, milk, vanilla

cubed italian bread (stale, day old), whole berry cranberry sauce (or chutney), olive oil, balsamic vinegar, salt, sweet potato, peeled and cubed, onion, peeled, cut in wedges, thyme (dried ), pepper, olive oil, balsamic vinegar, salt, turkey breast (bite size), dried parsley (or 4 tsp. fresh ), dried cranberries, chopped pecans or 1/3 cup hazelnuts, toasted

oats (either quick or old-fashioned) uncooked, flaxseed, chopped pecans, butter, melted, brown sugar, banana bread quick bread mix, water, mashed ripe banana (about 1 large or 2 small), eggs, lightly beaten, vegetable oil (or a very light olive oil)

king arthur premium 100% whole wheat flour, sugar, quick-cooking oats, baking powder, baking soda, ground cinnamon, ground nutmeg, buttermilk, egg substitute, unsweetened applesauce, vanilla extract, mashed ripe bananas, chopped pecans, brown sugar, quick-cooking oats, ground cinnamon, ground nutmeg

a wide bread ( i like french or italian bread), tomato (roma will work), amount of garlic, amount of oregano (basil or thyme) will work also, your favorite cheese ( i like swiss or mozzarela), amount of olive oil or butter (pam will work), skillet or baking sheet

bread flour, salt, sugar, quick-rise yeast, warm water (120o to 130o), olive oil, cornmeal

bread flour, salt, sugar, quick-rise yeast, warm water (120o to 130o), olive oil, cornmeal