2093 garden burnt Recipes
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courgette and garden herb pesto and17 Morecourgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.30 min, 18 ingredients
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carton (8 oz) spreadable garden vegetable cream cheese and10 Morecarton (8 oz) spreadable garden vegetable cream cheese, crumbled feta cheese, plain yogurt, minced garlic, dried oregano, pepper, chopped cucumber, chopped seeded tomatoes, chopped green onions, sliced ripe olives, pita pockets15 min, 11 ingredients
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Fresh Garden Tomatoes & Shrimp Linguine
linguine, shrimp (peeled & de-veined) and7 Morelinguine, shrimp (peeled & de-veined), tomatoes, chopped (preferred from the garden), garlic cloves, minced fine, vidalia onion, minced fine, olive oil, sea salt, parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese, grated, chopped fresh parsley25 min, 9 ingredients -
Zen Garden Jardinere
cauliflower florets (2 small heads ) and5 Morecauliflower florets (2 small heads ), best zen garden frozen vegetables, bernardin dill pickle mix (1 pouch), vinegar, water, peeled gingerroot , - 1/4-inch each20 min, 6 ingredients -
Grilled French Cut Chicken with Garden Salsa
chicken breast, garden salsa , recipe follows, potatoes and13 Morechicken breast, garden salsa , recipe follows, potatoes, butter, olive oil, salt and pepper, rice wine vinegar, olive oil, diced yellow squash, tomatoes, diced fine, red onion, diced fine, cucumber, peeled and seeded, diced fine, red pepper, diced fine, cracked black pepper, fresh basil, salt , to taste1 hour 10 min, 17 ingredients -
Olive Garden's Pasta e Fagioli
black pepper, carrots - diced, celery - diced and11 Moreblack pepper, carrots - diced, celery - diced, chunky pasta sauce (garden style), ground beef, hot pepper sauce, instant beef bouillon, macaroni shells, olive oil, onion - large - chopped, oregano - dried, parsley - fresh chopped, red kidney beans (drained and rinsed ), white kidney beans (drained and rinsed )1 hour 5 min, 14 ingredients -
Burnt-Sugar Pecan Pumpkin Pie
sugar, light corn syrup, dark rum and7 Moresugar, light corn syrup, dark rum, unsalted butter, cut into bits, eggs, vanilla, fresh pumpkin puree or canned pumpkin puree, ground ginger, pecan halves, sweetened whipped cream as an accompaniment10 ingredients -
Burnt-Sugar Pecan Rum Sauce
sugar, water, heavy cream, dark rum and1 Moresugar, water, heavy cream, dark rum, pecan pieces (2 1/2 oz), toasted35 min, 5 ingredients
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