23 garden baked potatoes Recipes

  • Creamy Butternut Twice-Baked Potatoes
    baking potatoes, cubed peeled butternut squash, water and
    4 More
    baking potatoes, cubed peeled butternut squash, water, spreadable garden vegetable cream cheese, butter, salt, pepper
    10 min, 7 ingredients
  • Garden Stuffed Baked Potatoes
    potatoes, butter, onion, chopped and
    5 More
    potatoes, butter, onion, chopped, chopped frozen broccoli, thawed, ranch-style salad dressing, vegetable oil, dried parsley, salt and pepper to taste
    55 min, 8 ingredients
  • Garden Stuffed Baked Potatoes
    russet potatoes ., butter or margarine, onion, chopped and
    5 More
    russet potatoes ., butter or margarine, onion, chopped, frozen chopped broccoli, thawed, drained, ranch salad dressing, vegetable oil, dried parsley , optional, salt and pepper
    8 ingredients
  • Garden Stuffed Baked Potatoes
    russet potatoes, butter or margarine, onion chopped and
    6 More
    russet potatoes, butter or margarine, onion chopped, frozen chopped broccoli,thawed, drained, ranch salad dressing, vegetable oil, dried parsley ; optional, salt, pepper
    9 ingredients
  • Garden Vegetable Crustless Quiche
    egg substitute, eggs and
    14 More
    egg substitute, eggs, shredded reduced-fat extrasharp cheddar cheese, divided, shredded reduced-fat monterey jack cheese, divided, low-fat milk, all-purpose flour (about 2 1/4 oz), baking powder, salt, carton fat-free cottage cheese, sliced zucchini (about 4), diced potato with onion (such as simply potatoes), chopped green bell pepper (about 1), presliced mushrooms, chopped fresh parsley, tomatoes, thinly sliced
    16 ingredients
  • Garden Vegetable Crustless Quiche
    egg substitute, eggs and
    15 More
    egg substitute, eggs, reduced-fat cheddar cheese, shredded, divided, reduced-fat monterey jack cheese, shredded, divided, low-fat milk, all-purpose flour (about 2 1/4 oz), baking powder, salt, fat-free cottage cheese, sliced zucchini (about 4), potato, diced, onion, diced, chopped green bell pepper (about 1), mushrooms, chopped fresh parsley, tomatoes, thinly sliced
    17 ingredients
  • Zucchini and Sweet Potato Loaf
    grated uncooked peeled sweet potatoes and
    11 More
    grated uncooked peeled sweet potatoes, grated garden unpeeled zucchini, chopped pecans, all purpose unbleached flour, ground fresh cinnamon, baking soda, salt, baking powder, granulated sugar, canola oil, eggs, vanilla
    16 min, 12 ingredients
  • Garden Stuffed Baked Potatoes Garden Stuffed Baked Potatoes
    baking potatoes, butter or 2 tbsp margarine, chopped onion and
    6 More
    baking potatoes, butter or 2 tbsp margarine, chopped onion, heads broccoli, ranch dressing, sour cream, shredded cheddar cheese (optional), dried parsley (optional), salt & pepper
    45 min, 9 ingredients
  • Garden Stuffed Potatoes Garden Stuffed Potatoes
    russet baking potatoes and
    10 More
    russet baking potatoes, green onions (the white and part of the green), finely chopped, nonfat or light sour cream, butter or less-fat margarine, black pepper to taste, parsley flakes, italian herb blend, reduced-fat, shredded sharp cheddar cheese, shredded parmesan cheese, minced garlic (or 1/4 tsp garlic powder), cooked, chopped broccoli florets
    20 min, 11 ingredients
  • Garden Stuffed Baked Potatoes Garden Stuffed Baked Potatoes
    russet potatoes, butter or 2 tbsp margarine and
    6 More
    russet potatoes, butter or 2 tbsp margarine, onion, chopped, frozen chopped broccoli, thawed and drained, ranch salad dressing, vegetable oil, dried parsley (optional), salt and pepper
    55 min, 8 ingredients
  • Garden Stuffed Baked Potatoes Garden Stuffed Baked Potatoes
    russet potatoes, butter or 2 tbsp margarine and
    6 More
    russet potatoes, butter or 2 tbsp margarine, onion, chopped, frozen chopped broccoli, thawed & drained, ranch salad dressing, canola oil or 1 tbsp olive oil, dried parsley (optional), salt and pepper (to taste)
    1 hour , 8 ingredients
  • Garden Paprikash Garden Paprikash
    vegetable oil, chopped cabbage, chopped onion and
    12 More
    vegetable oil, chopped cabbage, chopped onion, sliced baking potato , cut into (1/4-inch) slices, sliced carrot, sliced green bell pepper, sliced red bell pepper, garlic cloves, minced, hungarian sweet paprika, grated lemon rind, caraway seed, crushed red pepper, plain soy milk, no-salt-added tomato juice, low-sodium tamari or soy sauce
    15 ingredients
  • Shake-n-bake Potatos Shake-n-bake Potatos
    gold/red, or 8-10 large russet potatos, olive oil and
    4 More
    gold/red, or 8-10 large russet potatos, olive oil, durkee garden seasoning, garlic salt, rosemary, fresh ground black pepper
    1 hour , 6 ingredients
  • Cheesy Garden Stuffed Baked Potatoes Cheesy Garden Stuffed Baked Potatoes
    russet potatoes and
    4 More
    russet potatoes, frozen broccoli , carrots and cauliflower in cheese sauce, parmesan cheese, butter or 1/4 cup margarine, drops hot pepper sauce
    50 min, 5 ingredients
  • La Puerta Garden Beet Soup La Puerta Garden Beet Soup
    olive oil, onion, peeled and finely chopped (about 2 cups) and
    11 More
    olive oil, onion, peeled and finely chopped (about 2 cups), garlic, peeled and finely chopped, beets (about 1 1/2 lb), finely chopped, baking potato, peeled and finely chopped, celery stalk, finely chopped, vegetable stock, fresh basil leaves, chopped or 1 tsp dried, fresh thyme leaves, chopped or 1 tsp dried, sea salt, freshly ground black pepper, approximately 1/3 cup plain nonfat or low-fat yogurt for garnish, approximately 3 tbsp chives or scallion greens, chopped for garnish
    13 ingredients
  • Late Fall Garden Soup With Kale and Rice Late Fall Garden Soup With Kale and Rice
    olive oil, sliced leeks (about 2 large) and
    10 More
    olive oil, sliced leeks (about 2 large), cubed baking potatoes, water, divided, sliced kale, uncooked long-grain rice, sea salt, dried thyme, fresh ground black pepper, garlic clove, minced, vegetable bouillon cubes, grated asiago cheese
    45 min, 12 ingredients
  • Late Fall Garden Soup with Kale and Rice Late Fall Garden Soup with Kale and Rice
    olive oil, sliced leek (about 2 large) and
    10 More
    olive oil, sliced leek (about 2 large), cubed baking potato, water, divided, sliced kale, uncooked long-grain rice, sea salt, dried thyme, freshly ground black pepper, garlic clove, minced, vegetable-flavored dry bouillon cubes, grated asiago cheese
    12 ingredients
  • Baked Eggs with Garden Vegetable Hash Baked Eggs with Garden Vegetable Hash
    yukon gold potatoes, peeled and cut into 1/2 inch cubes (... and
    10 More
    yukon gold potatoes, peeled and cut into 1/2 inch cubes (about 4 medium), red bell pepper, cut into 1/2 inch dice, zucchini , cut into 1/4 inch thick half-moons, yellow onion, cut into 1/2 inch dice, extra virgin olive oil, salt & freshly ground black pepper, roma tomatoes or 1 lb plum tomato, seeded and chopped, garlic, minced, chopped fresh thyme, eggs, grated parmesan cheese
    1 hour 30 min, 11 ingredients




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