Garden Paprikash Recipe

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Garden Paprikash
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Ingredients:

Directions:

  1. Heat oil in a large saucepan over medium heat. Add cabbage and next 10 ingredients (cabbage through red pepper); sauté 3 minutes.
  2. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until tender and mixture begins to thicken. Serve with noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.02 Kcal (800 kJ)
Calories from fat 45.02 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 4.09mg 1%
Sodium 423.67mg 18%
Potassium 581.79mg 12%
Total Carbs 31.63g 11%
Sugars 14.6g 58%
Dietary Fiber 4.71g 19%
Protein 6g 12%
Vitamin C 79.8mg 133%
Vitamin A 1.4mg 46%
Iron 20.4mg 114%
Calcium 167.9mg 17%
Amount Per 100 g
Calories 46.05 Kcal (193 kJ)
Calories from fat 10.85 Kcal
% Daily Value*
Total Fat 1.21g 8%
Cholesterol 0.99mg 1%
Sodium 102.15mg 18%
Potassium 140.27mg 12%
Total Carbs 7.63g 11%
Sugars 3.52g 58%
Dietary Fiber 1.14g 19%
Protein 1.45g 12%
Vitamin C 19.3mg 133%
Vitamin A 0.3mg 46%
Iron 4.9mg 114%
Calcium 40.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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