108 garbanzo potato red Recipes

  • Chole (Curried Garbanzos)
    cooked chickpeas and
    14 More
    cooked chickpeas, oil or 1 tbsp ghee (use ghee for a richer, but non-vegan version; ghee is clarified butter), green chilies, chopped, ginger, peeled,finely chopped, red chili powder, turmeric powder, coriander powder, boiled peeled diced potatoes, salt , to taste, dried mango powder or 1/4 cup tamarind pulp, water, fresh coriander, chopped, cinnamon stick, ground, black peppercorns, ground
    35 min, 15 ingredients
  • Potaje De Garbanzos (Chickpea Stew - Spain)
    chickpeas, dried, water, garlic cloves, peeled, bay leaves and
    12 More
    chickpeas, dried, water, garlic cloves, peeled, bay leaves, thick slab bacon or 1/4 lb salt pork, ham bone or 1 beef bone, olive oil (spanish for authenticity), bread, 1/2-inch thick (crusty or rustic style), spanish ham (spanish mountain cured or prosciutto) or 1/4 cup prosciutto, diced (spanish mountain cured or prosciutto), onion, finely chopped, paprika, swiss chard or 1 lb collard greens, coarsely chopped, red potato, peeled (about 2 inches in diameter or larger potatoes cut in 2 inch chunks), salt , to taste, blanched almonds, finely chopped, hard-boiled eggs
    26 hour , 16 ingredients
  • Chaat - Dahi Batata Puri
    garbanzo beans, plain yogurt, grated fresh ginger and
    13 More
    garbanzo beans, plain yogurt, grated fresh ginger, chili powder, ground cumin, ground coriander seed, rock salt, ground black pepper, salt to taste, potato - peeled, boiled and mashed, wheat crackers, green chutney, sweet and sour chutney, red onion, minced, chopped fresh cilantro, crushed potato chips
    16 ingredients
  • Mexican Minestrone
    red potatoes, diced, frozen green beans and
    8 More
    red potatoes, diced, frozen green beans, canned black beans, drained, stewed tomatoes or 29 oz ro-tel tomatoes, corn, drained, garbanzo beans, drained, vegetable broth or 24 oz chicken broth or 24 oz beef broth, salsa, salt and pepper, chili powder
    8 hour 10 min, 10 ingredients
  • Root Vegetable and Bean Soup
    parsnips, peeled and cut into 1/2-inch pieces (1 1/2 cups) and
    9 More
    parsnips, peeled and cut into 1/2-inch pieces (1 1/2 cups), potato , cut into 1/2-inch pieces (1 cup), rutabaga, peeled and cut into 1/2-inch pieces (1 cup), carrots , cut into 1/2-inch slices, onion, cut into 8 wedges, olive oil, sea salt or 1/2 tsp kosher salt, vegetable broth or 3 cups chicken broth, red beans, rinsed and drained (or garbanzo beans or great northern beans), snipped fresh thyme
    30 min, 10 ingredients
  • Roasted Vegetable Soup
    eggplant , cut into 3/4-inch pieces and
    17 More
    eggplant , cut into 3/4-inch pieces, zucchini , cut into 3/4-inch pieces, sweet red peppers , cut into 3/4-inch pieces, fresh mushrooms, quartered, sweet potato, peeled and cut into 3/4-inch pieces, potato, peeled and cut into 3/4-inch pieces, leek (white part only), sliced, garlic cloves, minced, vegetable or chicken broth, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, black-eyed peas, rinsed and drained, red wine vinegar, dried rosemary, crushed, dried marjoram, rubbed sage, dried thyme, salt and pepper to taste
    50 min, 18 ingredients
  • Vegetable Burgers
    canned chickpeas (garbanzo beans), rinsed and drained and
    15 More
    canned chickpeas (garbanzo beans), rinsed and drained, chopped fresh cilantro, coarsely chopped carrot, garam masala, amchur powder, kosher salt, freshly ground black pepper, ground red pepper, jalapeno, seeded and quartered, peeled red potatoes , cut into 2-inch pieces, coarsely chopped red onion, dry breadcrumbs, extravirgin olive oil, spinach, whole-grain pitas, cut in half, red onion slices
    16 ingredients
  • Mediterranean Salad
    peeled white potatoes (about 1 lb), peeled carrots and
    9 More
    peeled white potatoes (about 1 lb), peeled carrots, fennel bulb (about 1 medium), fronds reserved, garbanzo beans (chickpeas), rinsed, drained, red onion, roasted red peppers, drained, chopped, chopped fresh parsley, red wine vinegar, olive oil, garlic clove, minced, hard-boiled eggs, peeled
    11 ingredients
  • Moroccan Chickpea Stew
    onion, finely chopped, olive oil, butter and
    14 More
    onion, finely chopped, olive oil, butter, garlic cloves, minced, ground cumin, cinnamon stick (3 inches), chili powder, vegetable broth, cubed peeled butternut squash, chickpeas or garbanzo beans, rinsed and drained, diced tomatoes, undrained, red potato, cut into 1-inch cubes, sweet potato, peeled and cut into 1-inch cubes, lemon, thinly sliced, salt, zucchini, cubed, minced fresh cilantro
    20 min, 17 ingredients
  • Moroccan Vegetable Chicken Tagine
    butternut squash (about 3 lb), peeled and cut into 1-inch... and
    18 More
    butternut squash (about 3 lb), peeled and cut into 1-inch cubes, red potatoes, cut into 1-inch cubes, sweet potato, peeled and cut into 1-inch cubes, onion, halved and sliced, garlic cloves, minced, chicken leg quarters, skin removed, salt, pepper, dried apricots, chopped, dried cranberries, chopped, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, chili sauce, minced fresh gingerroot, curry powder, ground cinnamon, ground cumin, garbanzo beans or chickpeas, rinsed and drained, hot cooked couscous , optional
    45 min, 19 ingredients
  • Moroccan Vegetable Stew
    extra virgin olive oil and
    14 More
    extra virgin olive oil, red potatoes, unpeeled, cut into small chunks, butternut squash, peeled, seeded, and cut into small pieces, onion, diced, carrots, peeled and sliced into thin rings, garbanzo beans, drained and rinsed, raisins, chopped tomatoes with juice, ground cumin, ground cinnamon, salt, red pepper flakes, couscous, vegetable broth or 2 cups chicken broth, divided, chopped fresh cilantro
    1 hour 15 min, 15 ingredients
  • Spanish-Style Chicken Stew
    olive oil, red onions, cut into 1-inch cubes and
    11 More
    olive oil, red onions, cut into 1-inch cubes, garlic, coarsely chopped, italian plum tomatoes, garbanzo beans, water, paprika, crushed red pepper flakes, salt and pepper to taste, carrots, cut into chunks, potato, cubed, chicken thighs, spanish chorizo sausage, casing removed, sliced 1/4-inch thick (see note )
    1 hour 20 min, 13 ingredients
  • Whipped Chickpea, Spinach, and Potato Spread for Crostini Whipped Chickpea, Spinach, and Potato Spread for Crostini
    sweet baguette , cut into 1/4-inch thick slices, olive oil and
    12 More
    sweet baguette , cut into 1/4-inch thick slices, olive oil, salt, garlic clove, peeled, dried garbanzo beans, rinsed and picked over, potato, peeled and quartered (yukon gold, yellow fin, etc), spinach, washed well, red onion, chopped, zest of 1 lemon, lemon juice, salt and pepper, extra virgin olive oil, warm water, chives (to garnish ) (optional)
    40 min, 14 ingredients
  • Spicy Tangy Chickpeas (chole) Spicy Tangy Chickpeas (chole)
    main ingredients, garbanzo beans/chickpeas 2 15-oz cans and
    14 More
    main ingredients, garbanzo beans/chickpeas 2 15-oz cans, onion, finely chopped - 1 small, tomato, finely chopped - 1 small, potato, chopped - 1 small, tomato paste - 1 tbsp, olive oil - 1 tbsp, water (as needed), spices, paprika - 1 tsp, white pepper - 1/2 tsp, curry powder - 2 tsp, cumin - 1/2 tsp, mustard seeds - 1/2 tsp, red chillies dried - 2 (optional), salt (as needed)
    16 ingredients
  • Middle Eastern Chickpea Mini Burgers Middle Eastern Chickpea Mini Burgers
    red potatoes, olive oil, divided, minced garlic and
    7 More
    red potatoes, olive oil, divided, minced garlic, chickpeas, rinsed, drained, and divided (garbanzo beans), chopped fresh parsley, salt, grated lemon rind, smoked paprika, fresh ground black pepper, egg whites, lightly beaten
    25 min, 10 ingredients
  • Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego
    red potatoes, cut into 1/2-inch dice and
    14 More
    red potatoes, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, white onion, halved and thinly sliced, garlic cloves, peeled and halved, cooked (or canned) garbanzo beans, epazote (if you can find it), rolled and tied boneless lamb shoulder roast, salt, preferably coarse , about 3/4 tsp, plus some for sprinkling on lamb, chopped fresh cilantro, canned chipotle chile en adobo, seeded and finely chopped, salsa, store bought or home made, crumbled mexican queso anejo or parmesan, flat-leaf parsley , banana leaves, or lemon leaves, for garnish, good-quality manzanillo olives, pitted, warm tortillas , as an accompaniment
    3 hour , 15 ingredients
  • Vegetable Stew With a Kick Vegetable Stew With a Kick
    olive oil and
    21 More
    olive oil, vegetable broth (i like to use health valley fat-free vegetable broth, purchased at whole foods market), onions or 1/2 large onion, garlic, crushed, carrots, chopped, red pepper, chopped, stalks celery, chopped, tomatoes, chopped, cooked garbanzo beans or 1 can drained garbanzo beans, baking potato , diced carefully (boiled ahead of time until just soft, but not boiled mushy!!!), nice sized zucchini , chopped nicely, ground cumin, ground coriander, cinnamon, nutmeg , tiny, turmeric, cayenne pepper, curry powder, basmati rice (cooked according to package directions), cauliflower, green beans
    1 hour 10 min, 22 ingredients
  • Tempura Vegetables Tempura Vegetables
    batter, potato starch, garbanzo flour, egg replacer powder and
    19 More
    batter, potato starch, garbanzo flour, egg replacer powder, asafetida, soy sauce, fresh ginger juice * or 1 tsp. fresh ginger, finely grated, baking soda, water, chilled, vegetable oil for deep-frying, vegetables, following vegetables, sweet potato or potato, cut into 1/4-inch-thick rounds, green or red bell pepper , cut into 1x11/2-inch pieces, broccoli, medium florets, cauliflower, medium florets, zucchini , cut into 1x11/2-inch sticks, roma tomato, quartered, sauce, clover honey, soy sauce, fresh ginger juice, cornstarch mixed with 1 cup water
    25 min, 23 ingredients




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