263 garam cooking Recipes

cooked red kidney beans, oil, cumin seed, chopped fresh ginger, chopped red bird s eye chili, diced tomatoes , no salt added, chili powder, coriander powder, salt, garam masala, hing, water, chopped fresh cilantro, chopped cilantro leaf (to garnish )

cooking oil, whole chicken, cut into 8 pieces (skin removed and discarded), cumin seeds, cinnamon stick, black cardamom pod, onion, sliced thin, ginger-garlic paste, green chile peppers , halved lengthwise, chopped fresh spinach, chopped fresh fenugreek leaves, dried fenugreek leaves, ground turmeric, ground red pepper, salt to taste, water, garam masala

green cardamom pods, seeds taken from, black cardamom pods (optional), cinnamon sticks, black cumin seeds or 5 tbsp normal cumin seeds, coriander seeds, fennel seed, black peppercorns, fenugreek seeds, whole nutmeg, broken into small pieces

chicken breast, cooked jasmine rice, egg, whole onion, green onions, water chestnut (optional), baby carrots, snow peas, garlic cloves, ginger, soy sauce, olive oil, whole cumin seed, seasoning (i use garam masala , lawry s seasoning salt, garlic salt, & garlic pepper, but use whatever you like)

peanut oil (or other fat such as ghee, butter, grapeseed oil, etc.), garlic powder, ginger powder, garam masala powder, masoor dal, water , to cover the dal as it cooks, green peas, frozen, butter ( or ghee preferably(other light flavor oils also ok to substitute), turmeric powder, garam masala powder, red pepper flakes, onion, diced, garlic cloves, finely minced, ginger, freshly grated or minced

vegetable oil, yellow onion, diced, fresh okra , cut lengthwise and then crosswise into 4 pieces (or any other veggie, chopped), garlic cloves, sliced (use less if you prefer ), chopped cooked chicken (if raw, cook with the veggies) or 2 cups cooked turkey (if raw, cook with the veggies), white mushrooms, cut into quarters (or any other veggie, chopped), diced tomatoes , with juice, fresh ginger, peeled and grated, hot green chili peppers (optional) or 2 -3 jalapenos, chopped (optional), mild curry powder, salt, black pepper or 1/2 tsp cayenne pepper, your choice, water, garam masala (optional), steamed cooked basmati rice

onion, chopped, ginger-garlic paste, tomatoes, chopped, chili powder (if using indian , be careful as it is extremely hot), sugar, ghee (or vegetable or peanut oil), water, tomato paste, butter, cut into small pieces, garam masala, ground cumin, ground coriander, whole chicken, cooked and cut into 8 pieces (preferably tandoori cooked, but can use a rotisserie or just baked chicken), heavy cream, salt and pepper, chopped cashew nuts (to garnish ), fresh fresh cilantro stem (to garnish )

cubes cooked ham (any smoked sausage is good, can also use 2/3 lb. of cooked bacon, cut/torn in pieces), diced tomatoes in juice, drained, pork and beans, rinsed, drained, black beans, rinsed, drained, butter beans, rinsed, drained (can use frozen ), pinto beans, rinsed, drained, onion, chopped, red bell pepper, chopped (3/4 cup. roasted red peppers are good here too), green bell pepper, chopped, dark brown sugar (note : i used 1/4 cup packed dark brown sugar and might even go a little lower than that), cola-flavored soda (can use root beer), lemon-lime soda, curry powder (i like 1 tsp garam masala and 1 tsp ), dried savory, garlic powder (i use 2-3 garlic cloves, minced), cayenne pepper

vegetable oil, onion, finely chopped, fresh ginger (2 inches long), peeled and finely grated, coarse salt, curry powder, garam masala, cayenne pepper, quality store-bought tomato sauce, cooked lentils, rinsed and drained or about 2-3 cups cooked lentils, fresh lime juice (from 1 lime), chopped fresh cilantro , plus more for garnish (optional), cooked basmati (or other long-grain white or brown) rice, for serving, plain yogurt , about 1-2 cups, this is an indian spice available at most health food stores or major grocers

dried red kidney beans , sorted and washed, yellow onions or 1 medium red onion, roughly chopped, tomatoes, diced, ginger, peeled and minced, garlic cloves, chopped, thai green chili or 4 -6 serrano chilies or 4 -6 cayenne chilies, chopped, cinnamon stick, 2 to 4 inches, whole cumin seed, red chili powder, kosher salt, ground turmeric, garam masala, water (if you soak overnight, use less , see note), chopped cilantro, hot cooked brown rice or hot cooked basmati rice, plain yogurt (optional)

skinless chicken breasts, cut into bite-size pieces, fresh ginger, peeled and finely grated, garlic cloves, peeled and grated, turmeric, garam masala, salt (to taste), onions (peeled and thickly sliced or chopped ), green peppers (de-seeded and cubed 1-inch pieces), hot green chili peppers, minced, tomatoes, cut into medium wedges, ghee (or cooking oil), ghee (or cooking oil), chili powder (or to taste), tomato puree, water, fresh finely chopped fresh cilantro

vegetable oil, chopped onions (about 1 lb), garlic cloves, chopped, garam masala, ground coriander, turmeric, cayenne pepper, bay leaves, dried red lentils, low-salt chicken broth, diced cooked chicken, canned unsweetened coconut milk, fresh lemon juice, cooked basmati rice, lemon wedges

sour cream, onion, chopped, salt, red pepper flakes, garlic, minced, ginger powder, cut-up chicken , with deep scores in them (i often use 6 skinless, boneless breasts), cooking oil, mustard seeds, turmeric, garam masala, onion, chopped, tomato, chopped, tomato paste, water, salt, cooked basmati rice

cooked chickpeas, rinsed, sesame seeds, toasted, sesame oil, garlic cloves, crushed, natural low-fat unsweetened yogurt, chopped mint, lemon , juice and zest of, cumin seed, toasted, garam masala, sugar, salt and pepper

arvi (colocassia or taro), oil (for cooking ), onions, sliced, ginger, ground to a paste, garlic, ground to a paste, chili powder, turmeric powder, salt, tamarind pulp, soaked in lukewarm water for 15 minutes and squeezed to remove the pulp, tomatoes, chopped, green chilies , deseeded and chopped, curry leaf, garam masala powder (quick garam masala, your own recipe or store bought)

ground beef, egg, beaten, green chile peppers, minced, dry bread crumbs, minced fresh ginger root, minced garlic, garam masala, salt to taste, cooking oil for deep-frying, cooking oil, garlic, minced, minced fresh ginger root, white sugar, kashmiri red chili powder, garam masala, ground fennel seed (sanuf), salt to taste, tomato puree, water, dried fenugreek leaves (kasoori methi), cream, chopped fresh cilantro, for garnish

butter, cooking oil, cumin seed, green peas, washed and drained (about 50g), garam masala powder, yellow chili powder, coriander powder, roasted and crushed cumin seed, salt, panir (tofu), lightly cooked in a little oil, oil, cumin seed, tomato puree, water , as much as required to get gravy consistency, kasuri methi , crushed between palms, garam masala powder, salt, red chili powder, cream, beaten (for those on a low-fat diet, you can use low-fat plain yogurt as a substitute), coriander leaves, chopped (to garnish )

quail (split into half on the back bone ), yogurt, cumin powder, coriander powder, turmeric, garam masala (available in indian stores), mustard oil (optional), lemon juice, orange food coloring (optional), cooked basmati rice pilaf, ground cumin, garam masala (available in indian stores), salt, dried fenugreek leaves (kassori methi), cayenne pepper, tomato puree, cream, cilantro, chopped, green chili pepper, finely chopped, butter, cumin seed, sugar, cooking apples, egg, all-purpose flour, cornflour, cold water, sugar, oil (for frying ), salt, baby spinach, chopped ginger, olive oil