48 game mustard Recipes

chicken drumsticks, swanson chicken stock, dijon-style mustard, italian-seasoned dry bread crumbs

orange, cornish game hens (20 to 24 oz each), salt, pepper, ruby port wine or grape juice, seedless strawberry jam, stone-ground mustard

hilshire farm lit litre somkies coacktail links, packs of your favorite bacon (mine is jimmy dean backon), your favorite dipping sauses (mustard, bbq sause, ketup)

water, distilled white vinegar, white sugar , or to taste, hot pepper sauce (such as frank s redhot), or to taste, crushed red pepper flakes, prepared yellow mustard, ketchup, orange, peel and pith removed, chopped, chicken wings and drummettes

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

crusty italian bread, unsalted butter, dijon mustard, scallion, trimmed and finely chopped, poppy seeds or 1 tbsp sesame seeds, prepared horseradish, black pepper, deli ham, thinly sliced, colby-monterey jack cheese or 1/2 lb cheddar cheese, sliced

vegetable oil, dry vermouth, soy sauce, prepared mustard, garlic, minced, black pepper, salt, worcestershire sauce

butter, white onion, chopped, apple, chopped, coriander, ginger, caraway seed, mustard seeds (optional), brown sugar (optional), sauerkraut, cooked bratwursts, beer (optional), bun (optional)

chicken drumsticks ( about 4 lb), chicken broth, dijon-style mustard, italian-seasoned bread crumbs

rock cornish game hens, split, salt and pepper, dried tarragon, divided, mustard, strong flavor, sweet-hot mustard, egg, heavy cream, dry breadcrumbs, oil (for frying )

rock cornish game hens, thawed if frozen, salt and pepper, butter, melted, dry mustard, fresh large mushroom, milk, flour, dijon mustard

cornish game hens, giblets removed, butter, melted, crushed pineapple in juice, drained, pure maple syrup, fresh lemon juice, dijon mustard, soy sauce, chopped fresh parsley

olive oil, game hens, about 1 and 1/2 lb each, split in half, peeled garlic cloves, red wine vinegar, chicken broth, dried thyme, dried rosemary, dijon mustard, salt

apricot puree, rock cornish game hens, red wine vinegar, dijon mustard, honey, garlic cloves, chopped, fresh rosemary, chopped, salt, pepper, grain and wild rice blend, shiitake mushrooms, fresh apricots, superfine sugar, fresh lemon juice, strained, pineapple juice

toasted celery seeds, toasted black mustard seeds, honey, mustard oil, mustard powder, garlic, coarsely chopped, fresh cilantro leaves, distilled white vinegar, salt, cracked black pepper, cornish hens , split in half lengthwise

cornish hens, salt, pepper, coarse-grained mustard, riesling or other dry white wine, honey, pepper, ground mace, rosemary sprigs (optional)

cornish hens, extra virgin olive oil, dry white wine, dijon mustard, dried thyme, dried rosemary, garlic cloves, minced, fresh ground black pepper

maple syrup, butter, dijon mustard, dried thyme, crumbled, cornish game hens, salt and pepper