28 game hens vegetables Recipes

rock cornish game hens, vegetable oil, salt and pepper, to taste, garlic powder , to taste, paprika, butter, garlic clove, finely chopped, parsley, chopped, green onion, chopped, celery, chopped, lump crabmeat or 8 oz imitation crabmeat, salt, pepper, fine dry breadcrumb, half-and-half

cornish hens, vegetable shortening (for deep-frying ), oil (for deep-frying ), salt, pepper, freshly ground, lemon , wedges (for serving)

vegetable broth, water, whole allspice berries, whole black peppercorns, kosher salt, cornish game hens, grapefruit, cut into quarters, juicy orange, cut into quarters, lemon, cut into quarters, lime, cut into quarters, fresh rosemary, or to taste, chopped, fresh thyme, or to taste, chopped, water, olive oil, salt and ground black pepper to taste

shallot, chopped, vegetable oil, garlic cloves, minced, gingerroot, minced, red curry paste, coconut milk, unsweetened, brown sugar, salt, fish sauce, cornish hens , halved lenthwise

condensed cream of mushroom soup, undiluted, milk, shredded cheddar cheese, bacon strips, chopped onion, chopped green pepper, cooked wild rice, cornish game hens (20 to 24 oz each), halved, king arthur unbleached all-purpose flour, salt, paprika, pepper, vegetable oil, minced fresh parsley

cornish hens (or 1 3 lb chicken), salt, brown sugar, white pepper, garlic salt, paprika (hot hungarian best), chili powder, red pepper, granulated sugar, onion powder, ground cumin, grated lemon zest, apple juice, vegetable oil, worcestershire sauce, cider vinegar

navel orange, sliced green onions, chopped celery, vegetable oil, grated orange peel, orange juice, cornish game hen (20 to 24 oz), split lengthwise, honey, warmed, water

potatoes, quartered, carrots , cut in half lengthwise and cut into chunks, sweet onion, cut into wedges, butter, melted, dried oregano, dried rosemary, crushed, garlic salt, cornish game hens (20 to 24 oz each), olive oil, salt, pepper, bacon strips

rock cornish game hens, vegetable stock, allspice berry, ground ginger, kosher salt, butter, onion, diced, fresh breadcrumb (2 slices), sage, celery seed, garlic clove, smashed, salt

fresh fennel bulb, trimmed, thinly sliced, leek (white and pale green parts only), thinly sliced, peeled baby carrots, dried thyme, olive oil, cornish game hen , halved lengthwise, dry white wine

cornish hens, ginger orange marmalade, garlic cloves, minced, salt & pepper, vegetable stuffing (for cornish hen), vegetable oil (for brushing the birds), orange, sliced

pomegranate juice (pom wonderful 100% juice), cornish hens (1 1/2 - 1 3/4 lbs each), vegetable oil, salt, dried thyme, pepper, pomegranate seeds (optional)

tri color couscous, water, olive oil, cornish hens, vegetable oil, black olives (pitted & halved ), green olives (pitted & halved ), sun-dried tomato, tomatoes, capers, chicken stock, peas, parsley (chopped ), spreadable cheese , alouette garlic and herbs

vegetable oil, shallots, sliced, tomatoes, seeded, chopped, garlic cloves, sliced, dry white wine, fresh thyme sprigs, bay leaf, canned unsalted beef broth, canned low-salt chicken broth, caraway seeds, cornstarch, caraway seeds, butter, head savoy cabbage, cored, sliced, onion, thinly sliced, canned low-salt chicken broth, sliced prosciutto , cut into thin strips, cornish game hens, quartered, olive oil, couscous , cooked according to package directions

vegetable oil, onion, chopped, chopped celery, crumbled corn muffins or corn bread (about 7 oz), chopped ham (about 6 oz), chicken stock or canned broth, chopped fresh parsley, dried rubbed sage, cornish game hens , halved lengthwise, dijon mustard

cornish hens, chopped green onion, vegetable oil cooking spray, dry vermouth, lemon juice, reduced sodium soy sauce, paprika, fresh ground black pepper

cornish hens, salt and pepper, vegetable oil, soy sauce, honey, fresh ginger, grated, garlic cloves, mashed, unsalted butter

cornish hens (1 lb each), master brine (#11266 by di neal highly recommended ) (optional), flour, salt and pepper (don tsp forget the brine is highly ed if using), garlic powder (granduals preferred), vegetable oil (for frying ) or peanut oil (for frying)