15323 game currant jelly glaze Recipes

white pearl onions, margarine or 3 tbsp butter, currant jelly, sugar, salt

boneless center-cut pork loin chops (1/2-inch thick ), ground sage, salt, pepper, minced onion, currant jelly, dijon mustard

currant jelly, cold water, divided, thawed orange juice concentrate, cornstarch, ground mustard, hot pepper sauce, king arthur unbleached all-purpose flour, salt, broiler/fryer chicken (3-1/2 to 4 lb), cut up, vegetable oil, diced celery, chopped onion, butter, water, uncooked instant rice, orange juice concentrate, salt

red currants, stemmed, white currants, stemmed, water, fruit pectin crystals, sugar

light corn syrup, currant jelly, lemon juice, cinnamon, maraschino cherry juice, red maraschino cherries, stems on well drained and dried

cornish hens, vegetable cooking spray, red currant jelly, madeira, grated orange rind, unsweetened orange juice, lemon juice, water, cornstarch, dry mustard, salt, ground red pepper, salt, freshly ground black pepper, margarine, melted, wild rice (optional), fresh herbs (optional)

boneless center-cut pork loin chops (1/2 inch thick ), ground sage, salt, pepper, minced onion, currant jelly, dijon mustard

currant jelly, light corn syrup, lemon juice, grated lemon peel, ground cinnamon, ground allspice, chopped mixed candied fruit

cooked ham, vinegar, whole cloves (can add more ), dry mustard, currant jelly, ground cinnamon

currant jelly, red wine vinegar, cleaned spinach leaves, stems removed, fresh strawberries, halved, mandarin orange sections, drained, green onions, sliced

whole milk, ground cinnamon, ground cardamom, grated fresh ginger root, honey, unbleached all-purpose flour, red currant jelly, orange marmalade, baking powder, warm water

red currant jelly, dry red wine (we tested with burgundy), ketchup, butter, worcestershire sauce, cornstarch, dry mustard

red currant jelly, water, cranberry juice drink, unsweetened pineapple juice, lemon juice

a 12- to 14-lb turkey (reserving neck nd giblets for m king stock, but excluding liver), red currant jelly, pan juices reserved from turkey, turkey giblet stock plus additional for thinning gravy, red currant jelly, chopped fresh sage leaves, water, cornstarch, garnish: fresh sage leaves

rock cornish game hens, fresh parsley, minced, tarragon, salt, butter, softened, currant jelly, brandy

cornish hens, fresh parsley, finely chopped, shallot, finely chopped, garlic clove, finely chopped, salt, cracked pepper, butter, softened, red currant jelly, brandy

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour