Currant Top Crock Pot Ham Recipe

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Currant Top Crock Pot Ham
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Ingredients:

Directions:

  1. Place ham on top of a metal meat trivet that is placed in the bottom of your crock pot.
  2. Cover and cook on low for 6 hours; remove ham.
  3. Remove juice from crockpot and also the rind from the ham.
  4. Score ham with a sharp pairing knife across the top; stud with cloves. Return meat to crock pot.
  5. In a small mixing bowl, combine remaining ingredients; spoon over ham.
  6. Cover and cook on high for 20 to 30 minutes, brushing with sauce at least once during cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.67 Kcal (1895 kJ)
Calories from fat 61.34 Kcal
% Daily Value*
Total Fat 6.82g 10%
Cholesterol 74.83mg 25%
Sodium 3068.41mg 128%
Potassium 562.02mg 12%
Total Carbs 33.5g 11%
Sugars 8.88g 36%
Dietary Fiber 0.05g 0%
Protein 61.24g 122%
Vitamin C 3.4mg 6%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 126.74 Kcal (531 kJ)
Calories from fat 17.17 Kcal
% Daily Value*
Total Fat 1.91g 10%
Cholesterol 20.95mg 25%
Sodium 859.09mg 128%
Potassium 157.36mg 12%
Total Carbs 9.38g 11%
Sugars 2.49g 36%
Dietary Fiber 0.01g 0%
Protein 17.15g 122%
Vitamin C 1mg 6%
Calcium 6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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