268 gambas frescas plancha Recipes

cold water, cucumbers, peeled, seeded and chopped, sugar, lime juice

vermicelli, olive oil, garlic, minced, roma tomatoes, diced, salt, parsley, mozzarella cheese, shredded, parmesan cheese, grated

salsa, preferably uncooked (salsa fresca), chipotle chile in adobo, finely minced, cilantro, chopped, diced green chilies , preferably ortega brand, jalapeno pepper, minced (optional, but for best flavor please do not remove seeds or membranes and do not rinse them with wat), garlic cloves, minced, cumin, corn, pinto beans, drained (no need to rinse them), black beans, drained (or use your favorite beans), tofu, sour cream (full fat only ), egg, monterey jack pepper cheese, grated, corn tortillas

seedless watermelon, cubes, water, honey, splash lime juice, ice

pork shoulder, cut in thin 1/2-inch strips, kosher salt & freshly ground black pepper, garlic cloves, minced, guajillo chili powder (or ancho or other medium-hot red chile powder), ground cumin (for best flavor toast whole seeds and grind up coarsely), vegetable oil, dozen corn tortillas , ideally 4 1/2-inches for serving, tomatillo salsa, for serving (tomatillo salsa fresca ), salsa , cruda for serving ( cruda iii), radish, trimmed and sliced for serving, fresh cilantro , for serving

oreo cookies, cool whip, cream cheese, softened, powdered sugar, butter, softened, fresca soda, powdered milk, french vanilla instant pudding, vanilla

pineapple, limes , juice of, still mineral water, caster sugar

dried ancho chiles, tequila, lemon juice, garlic cloves, minced, olive oil, mexican oregano, salt, pork butt, grain white rice, tomato sauce, water, flour tortillas, cotija cheese, crumbled, guacamole, sour cream, salsa fresca, fresh cilantro, chopped

limes , juice of, oranges , juice of (you can slip in some tangerine, too, if you like), pink grapefruits , juice of or 2 ruby red grapefruits, juice of, sugar, water

unbleached all-purpose flour, sun-dried tomato (not oil packed, chopped fine), eggs (you may need 1 additional yolk to get the pasta to the right consistency)

basket satre guava, rinsed, sugar, water, limes or mint (to garnish)

tomatoes, peeled and diced, cucumber, peeled and diced, green bell pepper, diced, onion, finely chopped, dark brown sugar (packed), vinegar, salt, celery seed, black pepper

cabbage , head of, green onions, chopped with tops, broccoli , head of (optional), carrots (if desired...adds nice color ), almonds, toasted, sesame seeds, toasted, sunflower seeds, olive oil, apple cider vinegar (i use braggs because it has the mother ( ), sugar, salt, ground pepper, poultry seasoning, mexican blend seasoning (morton & basset)

poblano chiles , roasted, manchego cheese, grated, panela cheese, crumbled, cotija cheese, grated, fresh ground black pepper , to taste, avocado, peeled and sliced about 3/8-inch thick, fresh limes or 1 tbsp lemon juice, olive oil, salt , to taste, flour tortillas, unsalted butter, salsa fresca

ripe strawberries, hulled and sliced, granulated sugar (you may not need any, depends on the fruit), water, ice cube (optional)

eggless rainbow pasta (rotini or shells), olive oil, chopped onion, garlic cloves, minced, italian-style tomatoes, chopped, chopped fresh parsley, chopped fresh basil, part-skim mozzarella cheese, grated, fresh ground black pepper

roma tomatoes, seeded and diced, jalapeno pepper, seeded , de-veined and diced, anaheim chili, seeded , de-veined and diced, sweet onion, minced, garlic, minced, coarsely chopped fresh cilantro, chili powder, ground cumin, extra virgin olive oil, salt and pepper